Ramen is one of the dishes representing modern Japanese food. The culture of noodles is originated from China to Japan, but as time passes, the ramen has experienced its own unique development in Japan. There are various types of flavored broth of Ramen including Shoyu (soy sauce based), Tonkotsu (pork bone based), Shio (salt) and Miso (bean paste based). Japanese Ramen restaurants stew their own ingredients to make their own soup. Because the broth ingredients are different from restaurant to restaurant, every ramen has their only taste. Result in all ramen shops serving completely different Ramen in Japan. There must be the ramen that you surely like. This is the perfect guide to find your best ramen with numerous introductions to recommended Ramen restaurants. Come to Japan and let's find out your best ramen!


Types of Ramen: Shoyu, Miso, Tonkotsu and so on!
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