Best 15 Restaurants in Tokyo Recommended by Locals

Tokyo Eats: Top 15 Restaurants You Can't Miss!

Best Restaurants in Tokyo

Tokyo offers a wide range of dining options, and among them some selected restaurants stand out for their exceptional offerings, showcasing the best of Japanese cuisine.

Embark on a culinary journey through Tokyo’s vibrant gastronomic landscape. YAKINIKU A FIVE Toku Ginza 8-chome entices Wagyu enthusiasts with premium A5 rank beef cuts, while Sushi Kanesho offers a delightful experience for sushi lovers with exquisite nigiri. For a comforting bowl of ramen, head to Ramenya Shima, and indulge in rich broth. Gyozanomise Okei in Idabashi offers crispy, flavor-packed gyoza, while Tempura Mikaku in Roppongi elevates tempura to an art form. And they are more!

From savoring juicy dumplings to indulging in perfectly cooked tempura, in this article we are going to introduce the best restaurants in Tokyo, exploring Tokyo’s diverse dining options and ensuring a memorable food experience for locals and visitors alike.


Wagyu

Wagyu

The well-known Kobe beef has become world famous. And it’s indeed a delicious meat, but it doesn’t have to be Kobe beef to be delicious. What we know as Kobe beef is Japanese Black wagyu beef, and within the wagyu beef, Kobe beef began to stand out among the others, especially among tourists and foreigners.

1. YAKINIKU A FIVE Toku Ginza 8-chome

In Ginza, there is a restaurant where you can eat all the Wagyu meat you want, including A5 meat, for a very reasonable price! We are talking about YAKINIKU A FIVE Toku Ginza 8-chome (YAKINIKU A FIVE 徳 銀座八丁目店), a free buffet restaurant where they offer a menu of A5 Japanese black wagyu 63 piece All-You-Can-Eat.

2. Nikutarashi Yoyogi Meat Bar

Nikutarashi Yoyogi Meat Bar (和牛焼肉 ミートバル 肉たらし), a cozy spot in central Yoyogi, offers the finest domestically produced A5 rank Wagyu beef, expertly paired with luxurious accompaniments such as sea urchin and salmon roe.

Customers can indulge in top-quality meats in a relaxed setting, ideal for socializing or having a memorable dining experience. With a diverse menu featuring seasonal seafood sourced from Tsukiji Market and an extensive drink selection.

Additionally, they have convenient takeaway bento boxes, perfect for enjoying their exquisite offerings anywhere, anytime.

3. YAKINIKU Restaurant SEIYUZAN

Introducing a gem nestled on the 41st floor of the Shiodome City Center, YAKINIKU Restaurant SEIYUZAN (天空焼肉 星遊山) offers stunning views of the cityscape from a lofty 215 meters above ground.

Each table is equipped with special smokeless grills, ensuring an enjoyable dining experience without any lingering odors. Additionally, being the only spot in Tokyo authorized to serve Yukke adds a unique touch to your visit.

Come and delight in our fine meats while soaking in the breathtaking panorama of the city below.

Ramen

RamenRamen is a well-loved Japanese noodle soup featuring savory broth, chewy noodles, and various toppings like sliced pork and soft-boiled egg. It’s a delicious and comforting dish enjoyed by people around the world.

4. Ramenya Shima

Ramenya Shima (らぁ麺や 嶋) create their signature broth using the flavors of chicken breast, thigh meat, and pork are meticulously extracted. With a robust soy sauce base, the chicken ramen offers a delightful blend of flavors, ensuring an unforgettable dining experience for all.

5. Shinjiko Shijimi Chukasoba Kohaku

Honored as a Bib Gourmand selection in the Michelin Guide Tokyo for three consecutive years, Shinjiko Clam Ramen (宍道湖しじみ中華蕎麦 琥珀 東京本店) showcases the essence of Lake Shinji with its flavorful bowl made with Shinji clams sourced directly from Shimane. It offers a truly indulgent experience for clam enthusiasts, highlighting the rich flavors of the region.

6. Hook

Hook (味噌っ子 ふっく), a charming ramen establishment located in Ogikubo. Despite its cozy atmosphere and exclusive counter seating, it has garnered immense popularity for its renowned miso ramen, captivating the hearts and palates of locals and visitors alike.

Sushi

Sushi

A quintessential Japanese delicacy, sushi is a combination of vinegared rice and a variety of toppings, including fresh seafood, vegetables, and occasionally fruits. Often accompanied by soy sauce, wasabi, and pickled ginger, this dish is celebrated for its simplicity, freshness, and exquisite flavors, captivating palates globally.

7. Sushi Kanesho

Nestled in the nostalgic atmosphere of downtown Asakusa, exuding a tranquil ambiance Sushi Kanesho (鮓 かね庄) is a renowned sushi restaurant featured in the prestigious Michelin Guide. Chef Akira Watanabe blends traditional techniques with innovative flair, showcasing his skill and personality through dishes like gizzard shad, simmered conger eel, and kurakake egg.

8. Sushi Ishijima

Sushi Ishijima (鮨 Ishijima 新富店), located just a brief stroll from Shintomicho Station, offers an authentic Edomae sushi experience. Renowned for its meticulously selected fresh ingredients and skillful preparation techniques, this establishment opened its doors as the Sushi Ishijima Shintomi Store on November 21, 2016. Customers can enjoy the essence of Edomae sushi in a laid-back and welcoming environment, free from any pretension.

9. Kioicho Ransen

RANSEN(紀尾井町 藍泉), nestled in Tokyo’s Kioi-cho neighborhood, offers premium Japanese cuisine that impresses customers with its focus on luxury ingredients like abalone, wild ayu fish, Matsuba crab, shark fin, and Wagyu beef Chateaubriand. Visitors can experience genuine Japanese hospitality and delicate creations in a traditional setting at RANSEN.

Gyoza

Gyoza

Gyoza, a popular Japanese dumpling dish, features thin dough wrappers filled with a savory mixture of ground meat, vegetables, and seasonings. These dumplings are typically pan-fried to a crispy golden-brown on one side and served with a dipping sauce made from soy sauce, rice vinegar, and chili oil. Loved for their addictive combination of textures and flavors, gyoza are enjoyed as appetizers or accompaniments to meals, making them a hit with diners all over the world

10. Gyozanomise Okei

Gyozanomise Okei (おけ以) is famous for its gyoza with an exceptionally soft skin. Committed to tradition while evolving, they balance crispiness and chewiness, delivering a unique flavor that keeps customers coming back for more

11. Yasubei of Ebisu

Founded in 1970, Yasubei of Ebisu (えびすの安兵衛) traces its roots back to humble beginnings as a food cart in Kochi City.

Renowned for its handcrafted gyoza, each dumpling is meticulously wrapped and fried to crispy perfection by skilled artisans. With over 40 years of tradition, Yasubei of Ebisu continues to delight customers with its authentic flavors, drawing crowds with the irresistible aroma of its gyoza.

12. Anda Gyoza Yoyogi Uehara

Combining domestically sourced chicken and pork with seasonal ingredients, Anda Gyoza Yoyogi Uehara (按田餃子 代々木上原店) offers innovative dumplings featuring homemade skins made from ground organic pearl barley, providing a unique twist on traditional water dumplings.

Tempura

Tempura

A beloved Japanese culinary tradition, tempura consists of lightly battered and deep-fried seafood, vegetables, and sometimes even fruits. With its crispy texture and delicate flavors, tempura is enjoyed worldwide, offering a delightful balance of crunchiness and tenderness in every bite.

13. Tempura Otsuka

Tempura Otsuka (天ぷら 大塚) is a beloved tempura establishment cherished across generations for its dedication to quality ingredients. Located just a 6-minute walk from Iriya Station, this hidden gem tempura specialty shop offers light and non-greasy tempura that captivates not only locals but also discerning food enthusiasts. Enjoy a savory meal with friends or loved ones in this tranquil residential neighborhood.

14. Tempura Mikaku

Established in 1931, Tempura Mikaku (てんぷら味覚) has a long-standing reputation for delicious cuisine. Situated in Roppongi, they meticulously select vegetables from their farm and provide an array of seasonal fish options.

Their commitment to excellence shines through their cooking techniques, which incorporate a blend of sesame oil and camellia oil from Miyake Island, resulting in tempura dishes with a crispy texture and distinctive flavor.

15. Tempura Fukamachi

Nestled in a tranquil residential area, Tempura Fukamachi (てんぷら 深町) offers an intimate dining experience with counter seating only. Despite its modest size, this hidden gem tempura specialty shop enjoys immense popularity, attracting diners seeking the finest tempura crafted with precision and served in a serene ambiance.

Led by Mr. Masao Fukamachi, a skilled chef who once served as head chef at the renowned tempura restaurant, Tempura Fukamachi specializes in exquisite tempura fried in the finest quality sesame oil.


If you’re seeking a more exclusive dining experience, how about this? ▶︎15 Best Michelin Star Restaurants in Tokyo

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▶︎5 Best UDON Restaurants in Tokyo

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