The Dried Noodle Grand Prix 2024 in Tokyo
Enjoy 36 different noodle dishes in the 5th edition of the The Dried Noodle Grand Prix Summer 2024
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Calling all noodle lovers! The Dried Noodle Grand Prix 2024 in Tokyo is back in Komazawa for its 5th edition. Last year the event had 13,000 attendees over two days, with around 18,000 servings of delicious dried noodle dishes served up. This year, the event is back and better than ever, promising even more excitement and flavors!
If you’re not familiar with the event but love noodles or are looking for a new and exciting activity to do in Tokyo this weekend, in this article we will explain everything about the The Dried Noodle Grand Prix 2024.
What it is The Dried Noodle Grand Prix?
The Dried Noodle Grand Prix 2024
For its 5th edition, organizers have gathered a record-breaking 36 different dried noodle dishes. From somen to soba, udon to Chinese noodles, there’s something for every taste. Get ready to experience dried noodles like never before!
Expert noodle and seasoning manufacturers are pulling out all the stops to bring the ultimate noodle experience at this The Dried Noodle Grand Prix 2024. From somen dishes infused with sukiyaki or ramen flavors to hearty noodle salads and unique creations like somen crepes or sushi rolls, you’ll encounter a wide range of innovative creations. With such a variety of options, you’re sure to find your new favorite way to enjoy dried noodles!
But there’s more to look forward to at the event. Attendees will receive a recipe booklet containing easy-to-follow recipes for all the dried noodle menus, allowing them to recreate the dishes at home. If you can’t get the booklet that day, or you prefer digital format, no worries: these recipes are available on the Cookpad recipe website!
Another highlight is the exclusive talk show featuring DEEN’s Hidekazu Ikemori, a known soba enthusiast, alongside special guests Maggy Shinji and Matsumoto Golgo. In this engaging session, they’ll discuss the charm of dried noodles, various ways to enjoy them, and the standout dishes from this year’s competition. Maggy Shinji will take the stage on the 18th (Saturday), while Matsumoto Golgo will appear on the 19th (Sunday). The talk show will run three times each day (11:00 AM, 1:00 PM, and 3:00 PM).
*Please note that the lottery for seated viewing areas has concluded.
*However, standing-room areas are open for all attendees to enjoy the talk show.
DEEN Vocalist Hidekazu Ikemori
Known as a soba enthusiast who consumes soba nearly every day of the year, Hidekazu Ikemori has gained recognition as a prominent figure in the soba world. Through numerous media appearances, he has established himself as a soba culinary expert, offering his unique approach to enjoying soba known as the “Ikemori Style.”
Magician Maggy Shinji
Carrying on the legacy of his mentor, Maggy Shiro, Maggy Shinji captivates audiences with his witty banter and playful magic tricks. He’s a familiar face in the media, entertaining audiences with his unique blend of humor and magic.
Golgo Matsumoto
Co-founder of the comedy duo TIM alongside Red Yoshida, Golgo Matsumoto is known for his distinctive poses, incorporating elements like “life” and “flames,” utilizing his entire body for comedic effect.
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Written by
From Barcelona to Tokyo. Coffee & Adventure lover🌏☕️
I started to like Japan because of the anime, music and doramas, but after my first trip to the country I found what I love the most: traveling around, the culture and history. I have travelled a lot in Japan, but I still have many places to discover that I want to share with you🙋🏼♀️ Let’s discover Japan together!
Also, as a foreigner living in Japan for over 6 years I understand what kind of things are difficult when you move here and I want to help other people in the same situation that I have in the past.
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