Cooking class is becoming highly popular among foreign visitors today as it offers not only delicious Japanese food experience but also an opportunity to learn genuine Japanese culture through the cooking. Various kinds of cooking class are available in Tokyo today and guests can learn how to cook popular Japanese dishes such as Sushi, Bento and Wagashi making.
Ramen is one of the most popular Japanese dishes worldwide, and now numbers of Ramen making classes are held in Tokyo offering unique cooking experiences. Some of the Ramen cooking classes offers Ramen making from scratch including making noodle dough based on original recipes, and some include Gyoza making, which is a dumpling filled with pork and vegetables and a significant side dish served with Ramen noodles. In this article, I have listed some of the most recommended Ramen Making classes in Tokyo!
If you love Ramen, you should definitely learn how to cook, take the recipe home and make DIY Ramen back home for your family or friends 😉