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5 Best Yakiniku Restaurants in Akihabara 2019
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The Steakhouse: the Best Charcoal Grill Wagyu Steak in Tokyo!
5 Best Wagyu Beef in Osaka: Kobe Beef, Matsusaka Beef, etc
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Charcoal Cuisine Kobe Beef Ikuta: Wagyu BBQ in Shinjuku, Tokyo
Uguisudanien: Delicious and Affordable Yakiniku (BBQ) in Ueno, Tokyo
Kobe Beef Kaiseki 511: Enjoy the Highest A5 Kobe Beef in Tokyo
Rokkasen: the Best Wagyu Restaurant in Shinjuku, Tokyo
Gyuan: Affordable Kobe Beef Restaurant in Ginza, Tokyo
Asakusa Imahan: Traditional Sukiyaki and Shabu-Shabu Restaurant in Tokyo
HAN NO DAIDOKORO: Wagyu Yakiniku (BBQ) in Shibuya, Tokyo
HAKUSHU: the Best Kobe Beef Teppanyaki in Shibuya, Tokyo

Wagyu Beef, known as one of national specialties in Japan, has got more and more popular among foodies from around the world. The word Wagyu simply means Japanese beef if translated directly. There is a reason that Wagyu Beef becomes popular overseas: its quality always satisfies gourmet people, and restaurants serve the dishes in a variety of styles such as steak, Yakiniku (Japanese style BBQ), Sukiyaki and Shabushabu. The home country holds several top brands including Kobe Beef and Matsusaka Beef, which are constantly praised by foreign gourmet media. Here we introduce the Wagyu Beef restaurants in Japan, not just Tokyo and Kyoto, where you can have Japanese best quality Wagyu Beef dishes.