Wagyu Beef, known as one of national specialties in Japan, has got more and more popular among foodies from around the world. The word Wagyu simply means Japanese beef if translated directly. There is a reason that Wagyu Beef becomes popular overseas: its quality always satisfies gourmet people, and restaurants serve the dishes in a variety of styles such as steak, Yakiniku (Japanese style BBQ), Sukiyaki and Shabushabu. The home country holds several top brands including Kobe Beef and Matsusaka Beef, which are constantly praised by foreign gourmet media. Here we introduce the Wagyu Beef restaurants in Japan, not just Tokyo and Kyoto, where you can have Japanese best quality Wagyu Beef dishes.


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