HAKUSHU: the Best Kobe Beef Teppanyaki in Shibuya, Tokyo
Shibuya Restaurant Guide-vol.7: Kobe Beef Teppanyaki HAKUSHU
Teppanyaki (Japanese style iron griddle cooking) is one of the best way to enjoy Japanese Wagyu Beef. Established in 1960s, Hakushu (白秋) is an authentic Teppanyaki restaurant serving glorious Kobe beef, top ranked Wagyu beef in Japan. The restaurants has won the first place for “Best Fine Dining Restaurant in Japan” in 2016 by Tripadvisor and listed on the list for multiple times!!
The family-owned restaurants has a cosy atmosphere with warm and friendly hospitality, yet serving great quality Wagyu Beef cooked in the most authentic way. Hakushu is located in Shibuya area, one of the most popular areas among tourists for shopping and dining. As the restaurant is pretty popular, make sure to reserve your table in advance!