Wagyu, domestically produced beef in Japan, is overwhelming ramen and sushi in popularity these days. Especially, the Three Major Wagyu Beef: Kobe, Matsusaka and Omi are famous all over the world. They are grown in western Japan. But you can eat the quality brands wagyu beef in Tokyo.
You can enjoy Wagyu beef in many ways from Yakiniku (Japanese style BBQ) and Teppanyaki to Steak and Sukiyaki. Today, I’d like to introduce 15 best Wagyu beef restaurants in Tokyo.