Ginza Food Guide: Best Restaurants in Ginza, Tokyo (Updated 2025)

Ginza is a famous, upscale district of Tokyo, known for its luxury shopping, entertainment, and dining scene. Ginza restaurants range from fine dining to casual eateries, serving exquisite Japanese, international, and fusion cuisine. The area is home to a number of Michelin-starred restaurants offering sophisticated culinary experiences.

If you are wondering what to eat in Ginza, this Ginza food guide could help you find a place. The guide features a range of cuisines and price points, from Michelin-starred establishments like Sukiyabashi Jiro (sushi) and Tapas Molecular Bar to more affordable options such as Ippudo (ramen) and Sushi no Midori. Each restaurant entry includes a description, location details, operating hours, price range, and a link for reservations.

For an overview of Tokyo’s Ginza district: All-in-One Guide to Ginza

For more restaurants in Tokyo visit:

*Please note that this article contains affiliate links.

Why is Ginza a Must-Visit Food Destination?

Ginza’s status as a premier food destination is deeply rooted in both its geography and its history. Located just a short walk from the former Tsukiji Market, the beating heart of Tokyo’s seafood trade for over 80 years, Ginza has long benefitted from access to some of the freshest ingredients in the city. Many sushi chefs still source their fish from the market’s modern-day successor, Toyosu, maintaining a direct line between Ginza’s dining rooms and Japan’s top-tier seafood supply.

The district’s culinary culture began to take shape during the post-war boom, as Ginza developed into a symbol of Tokyo’s modernity and affluence. Today, this legacy lives on in restaurants like Sushi Yoshitake and L’Effervescence, each of which has earned three Michelin stars and a waiting list to match. The area is also home to long-established institutions such as Ginza Kyubey, which has been serving meticulously crafted sushi since 1935, and Ginza Toyoda, known for its precise kaiseki cuisine.

What sets Ginza apart is its range—from ultra-refined counters with decades of tradition, to innovative spaces blending Japanese flavors with French or Chinese influences. The backstreets reveal another layer: standing soba bars, family-run izakayas, and tiny curry joints with cult followings. This balance of prestige and accessibility makes Ginza not just a destination for high-end indulgence, but a microcosm of Tokyo’s broader food story.

Recommended Restaurants in the Ginza Area by Cuisine

Here is a map listing the recommended restaurants in Ginza.

Fine Dining & Michelin-Starred Restaurants

Ginza boasts a remarkable concentration of Michelin‑starred establishments in the Michelin Guide Tokyo 2025, with 29 restaurants awarded stars in this district. Although not on the list for 2025, Sushi Yoshitake has earned three stars for over a decade in the Michelin Guide Tokyo.

The area is also home to eight Bib Gourmand listings—Chukasoba Ginza Hachigou and Ginza Katsukami—celebrated for high‑quality cooking at accessible prices.

1. Tapas Molecular Bar

TAPAS MOLECULAR BAR (タパス モラキュラーバー)  is a molecular gastronomy restaurant located on the 38th floor of Mandarin Oriental Hotel, a luxury five-star hotel in Tokyo. The Michelin-starred restaurant offers an extraordinary dining experience with molecular gastronomy, “the science of cooking”.

The inspiring and innovative multi-course meal with a fusion of Japanese and Western cuisine is prepared and served with precise calculation. Each dish is served in tapas style to surprise guests with a delight and to stimulate not only the taste but all five senses. Be indulged and entertained by the magical culinary art in the heart of Tokyo.

<<Book your table at TAPAS MOLECULAR BAR>>

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Access	2 mins walk from Mitsukoshi-mae Station
Business Hours	18:00~20:00/20:30~22:30
Closed	Monday and Tuesday
Price	20,000 JPY~
Genre	Molecular Gastronomy
Reservation	Reservation required
Official Website	https://www.mandarinoriental.com/en/tokyo/nihonbashi/dine/tapas-molecular-bar

2. Tempura Kondo

For the best tempura experience in Tokyo, Tempura Kondo (てんぷら 近藤) is possibly the right place to dine. The two-Michelin-starred tempura restaurant fascinates foodies not only in Japan but also around the world, including VIPs and celebrities.

Chef Fumito Kondo is often called the master of tempura and has over 50 years of professional cooking experience. The tempura dishes in Kondo are cooked with perfect timing, temperature, and techniques to maximize the taste of each ingredient. They are so light, crispy, and delicate despite being fried in oil.

<<Book your table at Tempura Kondo>>

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Access	3 mins walk from Ginza Station
Business Hours	Lunch 12:00~15:00/Dinner 17:00~20:30
Closed	Sunday
Price	Lunch 10,000 JPY~/Dinner 20,000 JPY~
Genre	Tempura
Reservation	Reservation required
Official Website	https://tempura-kondo.com/

3. Ginza Kitafuku

Kitafuku (きた福) is a popular crab restaurant that has three branches in Tokyo: Akasaka, Ginza, and Shintomicho. The restaurant serves fresh live crab right in front of customers in a private dining room, and crabs are served in various ways, including fresh sashimi, boiled, and grilled. Red king crab and horsehair crab are served all year round, while golden crab and matsuba crab are available only in season.

They also serve other premium delicacies such as abalone, sea urchin, natural eel, puffer fish, and softshell turtle. The restaurant has a limited number of seats (only 3 private rooms), and making a reservation in advance is a must.

<<Book your table at Ginza Kitafuku>>

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Access	5 mins walk from Ginza Station
Business Hours	17:00~23:30
Price	40,000 JPY~
Genre	Crab
Reservation	Reservation required
Official Website	https://kanikitafuku.com/ginza/

4. L’OSIER

L’OSIER in Ginza is a renowned, Michelin-starred French restaurant that offers an elegant, luxurious dining experience. Known for its impeccable service and beautifully crafted dishes, it blends classic French techniques with seasonal Japanese ingredients, creating a refined and unique fusion.

The restaurant’s menu changes frequently, allowing diners to experience the best of both French and Japanese culinary worlds. The ambiance is sophisticated and intimate, making it perfect for special occasions. If you’re looking for an extraordinary fine dining experience in Ginza, L’OSIER is a top choice.

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Access	7 mins walk from Ginza Station
Business Hours	11:30~15:00/17:30~22:00
Closed	Sunday, Monday and Holidays (irregular)
Price	40,000 JPY~
Genre	French
Reservation	Reservation required
Official Website	https://losier.shiseido.co.jp/e/

5. Ginza Ukaitei

Ginza Ukaitei (銀座 うかい亭) is an upscale teppanyaki restaurant in Tokyo. The museum-like restaurant has an art nouveau and Japanese style decor with modern and nostalgic atmosphere. Ukaitei offers a wonderful culinary experience with the story-telling space, high-quality and creative cuisine and excellent service. They have counter seats and private rooms that come with a teppanyaki grill and skilful chefs cook dishes right in front of guests, using carefully carefully selected including black wagyu beef, fresh seafood and seasonal vegetables.

<<Book your table at Ginza Ukaitei>>

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Access	3 mins walk from Higashi Ginza Station
Business Hours	Weekday Lunch 11:30~16:00, Dinner 17:00~21:30/Weekend and Holiday Lunch 11:30~14:00, Dinner 17:00~21:30
Closed	Sunday and Twice a month on Mondays
Price	15,000 JPY~
Genre	Teppanyaki
Reservation	Reservation required
Official Website	https://www.ukai.co.jp/ginza/

6. Bird Land Ginza

Bird Land Ginza (バードランド 銀座) is a one Michelin star yakitori restaurant in Ginza, Tokyo. The restaurant serves yakitori grilled chicken skewers using only one type of premium free-range chicken called Okukuji Shamo from the Okukuji region in the northwest Ibaraki Prefecture, and the meat of the chicken is known for having a tender texture and being low in fat.

There are three kinds of omakase courses available,e with a range of yakitori and other chicken dishes such as liver pate, oyakodon (chicken and egg on rice), and egg pudding. There is also a selection of sake and wine that match perfectly with yakitori dishes. The restaurant has only a few table seats and the counter seats with the open kichen which guests can watch how the chef prepare yakitori. It’s recommended to make a reservation in advance!

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Access	Short walk from Ginza Station
Business Hours	17:00~22:00
Closed	Sunday, Monday and Holiday
Price	10,000 JPY~
Genre	Yakitori
Reservation	Highly encouraged. Walk‑ins accepted for yakitori counter seats, but waits easily top an hour.
Official Website	https://ginza-birdland.sakura.ne.jp/

Sushi Restaurants in Ginza

Ginza’s reputation as a sushi haven is well-earned, featuring some of the most esteemed sushi establishments in Tokyo. Notably, Sukiyabashi Jiro, once awarded three Michelin stars, gained international fame through the documentary “Jiro Dreams of Sushi.” Another standout is Sushi Yoshitake, which has consistently held three Michelin stars, offering an omakase experience that highlights seasonal ingredients and meticulous craftsmanship. Ginza also caters to a broader audience with venues like Nemuro Hanamaru, providing quality sushi in a more casual setting.

7. Sukiyabashi Jiro

Sukiyabashi Jiro (すきやばし次郎) is a high-end Sushi restaurant run by the legendary sushi master, Jiro Ono, who dedicated his life to making perfect sushi. The greatest living sushi craftsman opened his own restaurant back in 1965, and today, it’s a dream place to dine for every foodie around the world.

Sukiyabashi Jiro is one of the most expensive and hard-to-book restaurants in Tokyo, but the dining experience at Jiro is very much worth the money and effort. Enjoy the Omakase tasting menu, a sushi course consisting of 20 pieces of Edo-style sushi served with the magic hands of the master chef with perfection.

Due to its popularity and size, only a limited number of guests can dine at Sukiyabashi Jiro, therefore, it’s not easy to make a reservation there. However, you can alternatively visit the two-Michelin-starred Sukiyabashi Jiro’s Roppongi branch, which is run by the son of Jiro Ono! ▶ Book your seat at Sukiyabashi Jiro Roppongi 2 Michelin Star

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Access	1 min from Ginza Station
Business Hours	Lunch 11:30~14:00/Dinner 17:30~20:30 (Mon to Fri)
Closed	Sunday and Holiday
Price	50,000 JPY~
Genre	Sushi
Reservation	Reservation required
Official Website	https://www.sushi-jiro.jp/

8. Ginza Kyubey

Ginza Kyubey (銀座久兵衛) is long-standing sushi establishment since 1953 and known as Tokyo’s finest sushi restaurant attracting sushi fans across the world. The high-end sushi restaurant has been honored with multiple food awards, including second place in the world by La Liste, one of the most influential global food guides.

The sushi at Kyubey is served with carefully selected market-fresh ingredients by the finest techniques of skilful sushi chefs. Kyubey currently has 7 branches in Tokyo and Osaka in total, and the main restaurant is located in Ginza, Tokyo.

<<Book your table at Sushi Kyubey>>

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Access	5 minutes from Shimbashi Station
Business Hours	Lunch 11:30~14:00/Dinner 17:00~22:00
Closed	Sunday and Monday
Price	Lunch 10,000 JPY~/Dinner 20,000 JPY~
Genre	Sushi
Reservation	Reservation required
Official Website	http://www.kyubey.jp/

9. Sushi Yoshitake

Sushi Yoshitake (鮨よしたけ) is one of the few restaurants in the world that has been receiving three Michelin stars for over 10 years. The Edo-mae style sushi restaurant offers an exceptional sushi experience with traditional sushi techniques and a sense of creativity by the sushi master Masahiro Yoshitake.

The sushi course consists of nigiri sushi and tsumami (appetizers), and every item is made with carefully selected seasonal ingredients, creating an exquisite balance of flavour and texture.

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Access	5 mins walk from Ginza Station
Business Hours	18:00~22:30
Closed	Sunday
Price	50,000 JPY~
Genre	Sushi
Reservation	Reservation required
Official Website	https://sushi-yoshitake.com/

10. Sushi no Midori

Sushi no Midori (寿司の美登利) is a popular budget-friendly sushi chain that currently has 6 outlets in Tokyo. Sushi no Midori offers amazing quality sushi at surprisingly reasonable price. The high-quality fresh seafood is delivered daily from Toyosu Market and served by experienced and skilful sushi chefs.

The restaurant offers a variety of sushi set meals and ala carte as well as creative seafood dishes. Due to the reasonable price range and the quality of the food, Sushi no Midori is really popular and there is usually a long queue during lunchtime, but it’s very much worth waiting.

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Access	5 mins walk from Shimbashi Station
Business Hours	Weekdays 11:00~15:00, 17:00~21:00/Weekend and Holiday 11:00~21:00
Price	3,000 JPY
Genre	Sushi
Reservation	Highly encouraged. Popular mid‑price sushi spot where walk‑ins often wait 30–60 minutes.
Official Website	https://www.sushinomidori.co.jp/shops/ginza/

Wagyu Restaurants in Ginza

Ginza’s culinary landscape extends to exceptional meat-focused dining, particularly in the realm of Wagyu beef. The district offers a variety of establishments specializing in high-quality cuts, prepared with precision to highlight the meat’s flavor and texture. These venues often provide an upscale atmosphere, aligning with Ginza’s overall aesthetic, and offer diners the opportunity to savor premium Wagyu in both traditional and contemporary styles.

Before exploring Wagyu Restaurants in Ginza, it helps to know the key dining styles: Yakiniku is Japanese table‑top barbecue for grilling bite‑sized meat and vegetables; Shabu Shabu is a communal hot pot where diners briefly swish thinly sliced meat and veggies in steaming broth; Sukiyaki simmers beef and aromatics in a sweet‑savory soy‑mirin mixture, often dipped in raw egg; and Teppanyaki showcases chefs searing steaks, seafood, and vegetables on an iron griddle right at your table.

11. Ushigoro

Ushigoro (うしごろ) is a franchised yakiniku restaurant that currently has 6 outlets in Tokyo, and its Ginza branch was launched on the 7th floor of Kirarito Ginza shopping complex in 2021. The luxurious and sophisticated dining space has an overlooking view of the city and offers a relaxed ambience to forget the hustle of bustle of the city.

Ushigoro serves only the highest quality A5 rank black-haired Wagyu beef. Various parts of wagyu meat are on the yakiniku menu, including marble, red meat, and tongue as well as creative side dishes. They also provide course meals that include side dishes and desserts.

<<Book your table at Ushigoro>>

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Access	2 mins walk from Ginza Station
Business Hours	Mon and Tue 17:00~23:30/Wed to Fri 11:30~15:00, 17:00~23:30/Weekend and Holiday 11:30~23:30
Price	10,000 JPY~
Genre	Yakiniku
Reservation	Reservation required
Official Website	https://ushigoro.com/shop/ginza/

12. YAKINIKU FUTAGO 37West NY

YAKINIKU FUTAGO 37West NY is an upscale, NYC-inspired yakiniku (Japanese BBQ) restaurant located near Shimbashi Station, serving mouthwatering steak and yakiniku dishes with premium beef, including A5-rated wagyu beef. The restaurant offers creative multi-course fusion cuisine, which is served with high-quality beef, seasonal ingredients, champagne, and wine.

Over 100 items are available on the menu, including vegan items. It’s also the first venue to start the “owner’s beef system” which allows customers to purchase a lump of meat and store it in the restaurant’s meat celler. The restaurant carefully monitors the aging and freshness of the meat and serves it with the best condition when the owner visits.

<<Book your table at Yakiniku Futago 37West NY>>

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Access	5 mins walk from Shimbashi Station
Business Hours	17:00~24:00
Price	10,000 JPY~
Genre	Yakiniku
Reservation	Reservation required
Official Website	https://www.mds-fund.com/futago

13. ShabuZen

ShabuZen (しゃぶ禅) is a traditional Japanese restaurant specializing in shabu shabu, a Japanese hotpot dish served with thinly sliced pork or beef. There are currently  8 branches in Tokyo, including Ginza, Shibuya, and Roppongi. At Shabuzen, guests can enjoy shabu-shabu in an all-you-can-eat style.

The restaurant offers high-quality domestic beef and pork, including black-haired wagyu beef, with over 20 kinds of seasonal vegetables. Another popular Japanese hotpot dish, Sukiyaki, is also available on the menu. The Ginza store is located on the 32th floor of Ginza Creston Hotel, and the stunning riverfront city view can be enjoyed while dining.

<<Book your table at ShabuZen>>

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Access	5 mins walk from Tsukiji Station
Business Hours	Breakfast 7:00~10:00/Lunch 11:30~14:30/Dinner 17:00~22:00
Price	10,000JPY~
Genre	Shabu Shabu, Sukiyaki
Reservation	Highly encouraged, but you can sometimes walk in off‑peak.
Official Website	https://www.shabuzen.jp/ginza-creston/

14. Gyuan

Gyuan (牛庵) is a long-established Japanese-style steakhouse that has been providing high-quality wagyu dishes and excellent service for over 30 years. It’s a true hidden gem in Ginza, tucked away from the bustling streets where you can enjoy top-notch quality and service without the crowds.

You can enjoy a range of wagyu meat dishes at Gyuan such as steak, shabu shabu, sukiyaki and hamburg steak. The Kobe Beef served at Gyuan is all A5 rank. If you want to enjoy wagyu beef at affordable price in Ginza area, you should definitely visit Gyuan during lunch time as they serve delicious lunch meals with wagyu beef, starting from 1,000 yen!

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Access	4 mins walk from Ginza Station
Business Hours	Lunch 11:30~14:15/Dinner 17:30~22:00
Closed	Sunday and Monday
Price	Lunch 1,000 JPY~/Dinner 10,000 JPY~
Genre	Wagyu, Steak
Reservation	Highly encouraged. Premium beef bowl specialist with very few seats.
Official Website	https://gyuan.style/

Ramen & Other Noodles Restaurants in Ginza

Ginza’s ramen scene reflects the district’s penchant for refinement and innovation. While ramen is often considered a casual dish, establishments here elevate it to gourmet status. Ginza Hachigou, for instance, has earned a Michelin star by infusing French culinary techniques into its ramen, creating a clear broth reminiscent of consommé . Similarly, Kagari offers a creamy chicken paitan ramen, enriched with truffle oil, and has been recognized by the Michelin Guide’s Bib Gourmand.

15. Ippudo

Ippudo (一風堂) is a popular Japanese ramen franchise specialized in classic Tonkotsu ramen from Hakata City since 1985. Ippudo fascinates ramen lovers across the world and there are over 100 domestic branches and about 30 overseas branches. Ippudo’s classic Tonkotsu ramen is served with rich and creamy pork broth with thin noodles topped with chashu (sliced pork belly), kikurage mushroom, menma (bamboo shoot), red pickled ginger and scallions.

There are two types of ramen, the original Shiromaru (white) and Akamaru (red) topped with secret red miso paste. Ippudo’s Ginza branch is situated near Higashi Ginza Station, and it has a modern and stylish cafe-like interior.

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Access	1 min walk from Higashi Ginza Station
Business Hours	11:00 ~ 22:30
Price	1000 JPY~
Genre	Ramen
Reservation	No reservation
Official Website	https://stores.ippudo.com/1123

16. Ginza Kagari

Ginza Kagari (銀座 篝) is one of the busiest ramen restaurants in Tokyo, especially after it was introduced by the Michelin Guide as a Bib Gourmand restaurant. Kagari serves innovative and creative ramen dishes like no other ramen restaurants do and their signature is chicken broth Tori Paitan Ramen.

The rich and creamy potage-like chicken soup is made with a large amount of bone and meat of domestic chicken to bring out the fullest flavor. The bowl of ramen is completed by beautifully placed toppings of colourful vegetables and sliced chicken. There is also ramen with luxurious truffle on the menu. Ginza Kagari is located on the small alley off the main shopping street of Ginza.

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Access	3 mins walk from Ginza Station
Business Hours	11:00~21:30
Price	1,000 JPY~
Genre	Ramen
Reservation	Highly encouraged due to popular demand.
Official Website	https://ginzakagari.thebase.in/

17. Mendokoro Ginzasa

Mendokoro Ginzasa (麺処 銀笹) is one of the busiest ramen restaurants in the Ginza area and is owned by a chef who has a long experience in traditional Japanese cuisine. The signature dish of Ginzasa is Shio Ramen (salt base soup) with light and aromatic golden-clear colour soup made with a blend of seafood, chicken, and pork. The bowl of ramen is topped with a large slice of broiled pork chashu and seabream fish balls.

Although it’s a ramen restaurant, most of the customers order Taimeshi (seabream rice) together with ramen. Taimeshi is designed to be eaten with the soup of the ramen, which you can pour over the rice after finishing the noodles. Ginzasa offers guests a fine Japanese cuisine experience through the bowl of ramen. The store is situated on the backstreet of Ginza and can be accessed in a short walk from either Shimbashi or Tsukiji-shijo stations.

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Access	6 mins walk from Tsukiji-shijo Station
Business Hours	Weekday 11:30~15:00, 17:30~22:00/Saturday 11:30～15:00
Closed	Sunday
Price	1,000 JPY~
Genre	Ramen
Reservation	No reservation. Walk‑in only,
Official Website	https://gbt9800.gorp.jp/

18. Godaime Hanayama Udon

Godaime Hanayama Udon (五代目 花山うどん) is a long-established udon noodle restaurant since 1894, serving traditional Oni Himokawa Udon from Gunma Prefecture. Oni Himokawa Udon is flat and wide and looks pretty different from ordinary udon.

The must-try dish at the restaurant is Onigama, the flat wide noodles served with various toppings in a tanuki (Japanese raccoon) -shaped bowl. The dish has won several food awards and has been chosen as the best udon noodle in Japan multiple times. Their udon dishes are available with cold or hot and noodles also can be chosen from Oni Himokawa or regular type.

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Access	2 mins walk from Higashi Ginza Station
Business Hours	Weekday Lunch 11:00~16:00, Dinner 18:00~22:00/Weekend 11:00~16:00
Price	1,000 JPY~
Genre	Udon Noodle
Reservation	No reservation. First‑come, first‑served; crowds form at lunch
Official Website	https://www.hanayamaudon.co.jp/ginza/

Casual Dining Restaurants in Ginza

Beyond its high-end dining, Ginza offers a variety of casual eateries that cater to diverse tastes, going from cozy izakayas serving grilled skewers to cafes offering artisanal pastries, always providing accessible yet quality options for everyday dining. These establishments maintain the area’s commitment to excellence while providing a more relaxed atmosphere.

19. Ginza Bairin

Ginza Bairin (銀座梅林) is one of the oldest restaurants in the Ginza area, established in 1927. Bairin attracts foodies across the country with its crispy and juicy tonkatsu (Japanese pork cutlet). Authentic tonkatsu dishes at Bairin are made with selected ingredients, including Kagoshima’s black pork, and they are cooked to be crispy outside and juicy inside.

The meal comes with tonkatsu, finely sliced cabbage, special sauce, miso soup, rice and condiments. Besides the classic pork loin tonkatsu, the menu offers a delicious choice of pork filet tonkatsu, ebi fry (fried shrimp), katsudon (pork cutlet on a bed of rice covered by egg) and more. The cutlet sandwich, which is available for takeaway is also a highly popular item in the shop.

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Access	3 mins walk from Ginza Station
Business Hours	11:30~20:00
Price	2,000 JPY~
Genre	Tonkatsu
Reservation	Highly encouraged. Walk-ins accepted but reservations recommended at dinner.
Official Website	https://ginzabairin.com/

20. Andy’s Shin Hinomoto

Under the train track around Ginza, Shimbashi, and Yurakucho area is one of the hottest spots to hang out at night in Tokyo, and you can find hundreds of small and cozy restaurants and Izakaya packed with business people after the sun goes down as there are many office buuildings around the area. Andy’s Shin Hinomoto (アンディーズ 新日の基) is one of the most popular Izakayas under the track near Yurakucho Station.

The Japanese-style gastropub is run by a British owner and serves authentic and inexpensive Japanese food, including market-fresh seafood with a friendly atmosphere. If you want to dine at an authentic Japanese Izakaya but hesitate because you don’t speak or read Japanese, you can dine at Andy’s Shin Hinomoto without worrying about this matter!

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Access	2 mins walk from Yurakucho Station
Business Hours	17:00~23:30
Closed	Sunday
Price	4,000 JPY~
Genre	Izakaya
Reservation	No reservation. Cash‑only, walk‑in only, but arrive early to snag a spot.
Official Website	http://shin-hinomoto.com/

Restaurants by Budget in Ginza

While establishments in upscale districts like Ginza tend to go on the pricier side, there are plenty of spots to choose from suitable for everyone! Here you can check an extended list of recommendations, including our restaurant selection rearranged by cost:

Cheap and Delicious: Budget-Friendly Restaurants (Less than 2,000 yen!)

Ginza is often seen as a place of luxury and fine dining, but that doesn’t mean that affordable dining options also exist!

• Warajiya: Traditional Japanese set meals in a cozy setting.
• Ramen Takahashi: Ramen with a unique fish-based broth and smoky flavor.
• Fukutei: A simple and delicious curry restaurant.

Get more details about these restaurants and more in our article Where to Eat in Ginza Cheap: Under $5 Restaurants in Ginza.

Quality Within a Budget: Affordable Restaurants (Less than 5,000 yen)

• Sushi no Midori: Authentic sushi sets served in a casual setting.
• Ippudo: Famed Hakata-style ramen with rich pork broth.
• Ginza Kagari: Upscale take on chicken-based ramen in a sleek, tiny space.
• Mendokoro Ginzasa: Known for delicate white soy sauce ramen.
• Gyuan (Lunchtime): Wallet-friendly wagyu lunch sets in a cozy, old-school hideaway.
• Godaime Hanayama Udon: Handmade udon with serious bite and hearty servings.
• Ginza Bairin: Tonkatsu specialists with a century of frying experience.
• Andy’s Shin Hinomoto: Izakaya with fresh seafood, run by a lively English-speaking owner.

There’s no shortage of affordable options around Ginza! Here are some more quality and affordable spots for you to consider:

• Musashi Bettei Ganryujima: A5-grade Wagyu served in yakiniku, sukiyaki, and shabu-shabu styles, featuring a photogenic cotton candy sukiyaki.
• Ginza Sushihachi (Lunchtime): Cozy sushi spot led by a young female chef, offering homely vibes and value lunch sets.
• Komatsu An Sohonke Ginza (Lunchtime): Traditional soba house dating back to 1922, known for handmade buckwheat noodles and seasonal tempura.

Premium Without Breaking the Bank: Mid-Range Restaurants (5,000-10,000 yen)

• Tempura Kondo (Lunchtime): Michelin-starred tempura at a surprisingly accessible lunch price.
• Bird Land Ginza: Michelin-starred yakitori grilled to precision.
• Ginza Kyubey (Lunchtime): Legendary sushi at more approachable midday rates.
• Ushigoro: Premium wagyu yakiniku in a stylish, modern setting.
• YAKINIKU FUTAGO 37West 17th St.: Dramatic presentation and American-style flair with high-quality beef.
• ShabuZen: Traditional shabu-shabu in an elegant, tatami-lined dining room.
• Gyuan (Dinnertime): Evening wagyu menus with more indulgent portions.

If you need some more authentic mid-range suggestions, be sure to check also these restaurants:

• Osaka Teppanyaki Ginza Tetsuju: Teppanyaki featuring Kobe and A4 Wagyu, served with city views and sommelier-selected wines.
• Ginza Sushi Tajima: Edomae sushi crafted with seasonal ingredients, offering private rooms for an intimate dining experience.
• WaldHaus Mori no Ie: Wellness-focused French cuisine emphasizing low-carb, high-protein dishes, accompanied by curated wine pairings.
• MERCER BRUNCH Ginza Terrace: New York-style bistro known for its brioche French toast and a terrace overlooking Chuo-dori.
• Ginza Sushi Tempura Iwai (Lunchtime): Michelin-listed fusion of Edo-style sushi and expertly crafted tempura, offering seasonal kaiseki courses in an intimate Ginza setting.

Luxury Worth Experiencing at Least Once: High-End Restaurants (Over 10,000 yen)

• Tapas Molecular Bar: Cutting-edge molecular gastronomy in a chef’s counter experience.
• Tempura Kondo (Dinnertime): Elevated seasonal tempura crafted with artistic finesse.
• Ginza Kitafuku: Specializes in live crab prepared tableside with precision.
• L’OSIER: French fine dining with three Michelin stars and a chandelier-lit dining room.
• Ginza Ukaitei: Teppanyaki with premium ingredients and impeccable service.
• Sukiyabashi Jiro: World-renowned sushi with masterful craftsmanship.
• Ginza Kyubey (Dinnertime): Exceptional omakase served by veteran sushi chefs.
• Sushi Yoshitake: Three-star Michelin sushi in an intimate, eight-seat setting.

Naturally, when it comes to high-end establishments, Ginza is an absolutely prime location. Michelin-starred restaurants like these are excellent examples (and you can check more in this article):

• Sushi Yuu: Intimate omakase led by Chef Jun Ozaki, blending performance and precision with inventive sushi creations.
• Ginza Sushiko Honten: One of Tokyo’s oldest sushi counters, serving classic Edomae-style omakase in a ten-seat, history-rich setting.
• GINZA IBUKI: Modern kaiseki rooted in “ichi-go ichi-e,” offering artfully plated seasonal courses with a creative touch in an intimate, refined setting.

FAQs About Eating in Ginza

What is the best time to dine in Ginza?

Many of Ginza’s fine dining and upscale eateries are busiest during peak lunch (around 12–2 PM) and dinner hours (around 7–10 PM). For a more relaxed experience—especially if you want to savor the elegant ambiance—consider visiting during late lunch or early afternoon when the crowds are lighter.

Do I need reservations for restaurants in Ginza?

Given Ginza’s reputation for high-end dining, reservations are highly recommended for many upscale and Michelin-starred establishments. While some casual cafés or small izakayas may accept walk-ins, many of the premium restaurants often require bookings via hotel concierge services or online reservation systems well in advance.

What are the typical business hours for major dining venues?

Upscale restaurants and department store food halls in Ginza usually open around 11 AM and serve lunch until about 3 PM, then reopen for dinner from around 6:30 PM to 11 PM. Some venues, particularly bars and late-night lounges, may extend their hours. Checking a restaurant’s website or calling ahead is advised.

Are there vegetarian or allergen-friendly dining options in Ginza?

Yes, many high-end Ginza restaurants now offer vegetarian, vegan, and allergen-friendly menus. However, since some traditional Japanese establishments may have limited options, it’s best to research and contact the venue in advance if you have specific dietary needs.

Do restaurants in Ginza accept credit cards and provide multilingual menus?

Most upscale eateries in Ginza cater to international visitors and accept credit cards, with many offering menus in English, Chinese, or Korean. That said, smaller or more traditional establishments might only accept cash, so it’s wise to have some yen on hand.

What is the price range for dining in Ginza?

Dining in Ginza tends to be premium. You can expect higher prices, especially at Michelin-starred and designer restaurants, but the quality of ingredients, impeccable service, and elegant settings often justify the cost. Casual dining and lunch specials may offer more affordable options without compromising the overall experience.

Summary – Key Points for Dining in Ginza

• Ginza 4-chome, the district’s central crossroads, is the epicenter of Tokyo’s fine dining scene, home to many of the city’s Michelin-starred restaurants and luxury dining venues. It’s where you’ll find institutions like Sukiyabashi Jiro, once globally spotlighted in a documentary, and Kyubey, a sushi landmark since 1935.

• The area is especially renowned for high-end sushi, kaiseki, and French-Japanese fusion, but also accommodates casual staples like ramen, tonkatsu, and curry—often found in side streets and department store basements.

• Dining in Ginza spans a wide price range: a multi-course omakase at a top sushi counter can exceed ¥30,000 per person, while a bowl of ramen at a Bib Gourmand-rated spot like Kagari can be had for under ¥1,000.

• The district is shaped by its proximity to the former Tsukiji Market, ensuring a steady supply of premium ingredients, particularly seafood, that underpins its emphasis on freshness and precision.

• Ginza continues to draw both Tokyo locals and international travelers for its unique balance of prestige and approachability—a place where longstanding culinary traditions coexist with contemporary creativity.

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Looking for other interesting areas for dinning in Tokyo?

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Thank you for reading! For more information about Ginza area, please check out listed articles, too!