7 Best Wagyu Beef Steakhouses in Tokyo 2020
Best Wagyu Steaks in Tokyo
Tokyo is the best place to taste beef on earth! Numbers of restaurants in Tokyo serves quality wagyu beef in various different ways. But today, let’s focus on “simply grilled” steak dishes! There are numbers of great steakhouses in Tokyo offering great quality Wagyu Beef steaks for best value for money! Here are Tokyo’s top 7 steakhouses to dine 🙂
1. Kobe Beef Teppanyaki Hakushu
The winner of “Best Fine Dining Restaurant in Japan” in 2016 by TripAdvisor!! Hakushu (白秋) is one of the top-rated restaurants in Tokyo, which is located in Shibuya area. Established in 1960s, the family-owned teppanyaki restaurant has been serving the best quality Kobe beef with a cozy and welcoming atmosphere. As the restaurant is very popular among both Japanese and foreign visitors, make sure to reserved your seat in advance!
Budget: 10,000 JPY~
2. The Steakhouse
The Steakhouse (ザ・ステーキハウス) is an authentic American style steakhouse, located at the 3F of ANA Intercontinental Tokyo in Roppongi/Akasaka area. Serving carefully selected domestic/imported beef including Wagyu Beef, cooked simply yet dynamically on the 3 m long charcoal grill at the open kitchen. Besides Wagyu steak, they also serve mouthwatering Wagyu Beef burgers. It’s great value for the price!
Hours: Lunch 11:30～14:30/Dinner 17:00～21:30
Budget: Lunch 3,000 yen~/Dinner 8,000 yen~
3. Kobe Beef Kaiseki 511
Kobe Beef Kaiseki 511 (神戸牛懐石511) is a Japanese restaurant located in Roppongi area, serving the finest quality “A5 rank” Kobe beef with seasonal ingredients as Kaiseki style dishes (Kaiseki: traditional multi-course Japanese dinner). Each meat part is cooked in the most suitable way such as steak, stew, shabu-shabu and even sushi to maximize its taste. It’s a great place to enjoy Kobe beef and authentic Japanese cuisine at the same time.
Hours: Lunch 11:30~14:30/Dinner 18:00~23:00 (closed on Sunday&Holday)
Budget: Lunch 2,000 JPY~/Dinner 10,000 JPY~
4. Charcoal Cuisine Kobe Beef Ikuta
Charcoal Cuisine Kobe Beef Ikuta (炭火焼 神戸牛 いく田) serves only the highest ranked Kobe Beef, which is purchased directly from a farm including the champion Kobe Beef. As the restaurant purchase a whole cow, they are able to serve some of rare meat parts and also keep the prices reasonable. Enjoy it simply charcoal-grilled! The restaurants is located in Shinjuku area.
Hours: Lunch 11:30～14:00 (only weekdays)/Dinner 17:30～23:00
Budget: Lunch 1,000 yen~/Dinner 10,000 yen
This long established restaurant is located in Tokyo’s most harsh and competitive gourmet district, Ginza. Gyuan (牛庵) is a traditional Japanese style steakhouse owned by the owner from Kobe City, who manages to serve the quality Kobe Beef dishes at very affordable prices. During lunch time, Kobe Beef hamburg steak is served only for 990 yen!
Hours: Lunch 11:30~14:15/Dinner 17:30~22:00 (closed on Sunday&Holday)
Budget: Lunch 1,000 JPY~/Dinner 8,000 JPY~
Shima (西洋料理 島) is a Western style steakhouse located in Nihonbashi area. This family-owned steakhouse is a true hidden gem and has been known as the best steakhouse in Tokyo among gourmands. Enjoy the finest quality beef cooked by the finest chef to perfection!
Hours: Lunch 12:00～13:00/Dinner 18:00～21:00 (closed on Sunday)
Budget: Lunch 10,000 yen~/Dinner 20,000 yen~
7. New York Grill
New York Grill (ニューヨークグリル) is an American style steakhouse located at 52F of Park Hyatt Hotel Tokyo, the famous hotel appeared in the movie “Lost in Translation”. As it’s located at one of Tokyo’s finest hotels, food and service is just top-notch. Serving the quality domestic/imported beef including Kobe Beef. Enjoy the delicious beef steak with an amazing view of the city.
Hours: Lunch 11:30～14:30/Dinner 17:30～22:00
Budget: Lunch 6,000 yen~/ Dinner 20,000 yen~
↓↓↓For more articles about Wagyu beef restaurants in Tokyo, check these links below!! ↓↓↓