HAKUSHU: the Best Kobe Beef Teppanyaki in Shibuya, Tokyo

The winner of “Best Fine Dining Restaurant in Japan” Tripadvisor since 2016!

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Teppanyaki (Japanese style iron griddle cooking) is one of the best way to enjoy Japanese Wagyu Beef. Established in 1960s, Hakushu (白秋) is an authentic Teppanyaki restaurant serving glorious Kobe beef, top ranked Wagyu beef in Japan. The restaurants has won the first place for “Best Fine Dining Restaurant in Japan” in 2016 by Tripadvisor and listed on the list for multiple times!!

The family-owned restaurants has a cosy atmosphere with warm and friendly hospitality, yet serving great quality Wagyu Beef cooked in the most authentic way. Hakushu is located in Shibuya area, one of the most popular areas among tourists for shopping and dining. As the restaurant is pretty popular, make sure to reserve your table in advance!

>> Book your seat at HAKUSHU here!

MAP：

Access: 4 mins walk from Shibuya station South Exit

Hours: 17:30~23:00

Budget: 10,000 JPY~

Genre: Teppanyaki, Wagyu

>> Book your seat at HAKUSHU here!

Check further info via Tripadvisor or Tabelog

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Japan Web Magazine

Established in 2016, Japan Web Magazine is a long-running online media platform dedicated to sharing the beauty and uniqueness of Japan with a global audience. Our team is made up of passionate Japan lovers—both Japanese and international writers—who bring a diverse and authentic perspective to every article.   We cover everything from must-visit travel destinations across Japan, to local food recommendations, shopping guides, and practical travel tips. In addition to tourism content, we also delve into Japan’s rich cultural tapestry, introducing readers to traditional customs, festivals, and the latest trends in modern Japanese pop culture, including anime and entertainment.   Driven by a genuine love for Japan, our mission is to connect readers around the world with the wonders of this incredible country.