Best Wagyu Beef Restaurants in Shinjuku Tokyo
Best places to eat delicious Wagyu in Shinjuku area, Tokyo
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Shinjuku is one of the most popular neighbourhoods in Tokyo, where thousands of shops, restaurants, bars, hotels and entertainment facilities are situated. It’s a great area to hang around and explore, and also one of the best areas to dine out in Tokyo. There are hundreds of restaurants in Shinjuku area with various price ranges including affordable Ramen restaurants to top-notch fine dinings.
In this article, I’d like to introduce some of the best restaurants in Shinjuku that serve delicious Wagyu Beef. Wagyu Beef (Japanese beef), such as Kobe Beef and Matsuzaka Beef, is one of the most popular Japanese foods among foreign visitors. There are several quality restaurants in Shinjuku where you can savor mouthwatering high-quality Wagyu Beef in various styles such as yakiniku (Japanese BBQ), shabu-shabu (hotpot dish), and steak.
Please check out my list of the best Wagyu Beef restaurants in the Shinjuku area, and don’t miss a chance to have the most wonderful dining experience when you visit Shinjuku!
For a comprehensive overview of the Shinjuku area, check out our All-in-One Guide to Shinjuku!
*Please note that this article contains affiliate links.
Food Culture in Shinjuku: Why Wagyu Belongs Here
Shinjuku is a district that runs on high energy and late nights. It’s where train stations turn into mazes, neon signs double as streetlights, and alleyways hide some of Tokyo’s most memorable meals. The food scene reflects this diversity. There’s no single “Shinjuku taste.” Instead, it’s a mix of old-school izakayas, standing sushi bars, Michelin-starred counters, and yakiniku joints that never really close.
This variety makes it the ideal setting for trying Wagyu. Unlike neighborhoods where luxury defines the experience, Shinjuku lets you eat Wagyu on your terms. You’ll find it sizzling on budget-friendly grills or plated with precision in high-rise restaurants overlooking the skyline. It’s a district where top-grade beef doesn’t require ceremony—it just has to be good. And in Shinjuku, it usually is.
Best Wagyu Beef Restaurants in Shinjuku
1. Kobe Beef Ikuta
Kobe Beef Ikuta (神戸牛炭火焼肉 いく田) is a relaxing and tranquil restaurant where you can savor charcoal-grilled Kobe Beef away from the hustle and bustle of the city. Ikuta only serves the highest grade A5-rank Kobe Beef in both meat and marbling.
The restaurant offers a range of course menus that can be chosen according to your budget, as well as an à la carte menu. Enjoy the umami and sweetness of the fat of the premium Kobe Beef with the melt-in-your-mouth texture.
Related article: Charcoal Cuisine Kobe Beef Ikuta: Wagyu BBQ in Shinjuku, Tokyo
 Access |
Access: 2 mins walk from Yoyogi Station |
|---|---|
 Business Hours |
Lunch 11:30AM-2:30PM (weekdays only) / Dinner 5:00-11:00PM |
 Official Website |
https://www.ekm.tokyo/ |
2. Rokkasen
Rokkasen (六歌仙) is a gem for wagyu beef lovers as they offer fine-quality Japanese Wagyu beef including Matsuzaka Beef and Kobe Beef cooked into various dishes. The mouthwatering wagyu beef can be indulged with yakuniku, shabu shabu and sukiyaki.
With the extremely popular all-you-can-eat course, you can satisfy yourself with high-quality wagyu beef as much as you like. The drink menu comes with a large selection of beverage that can be paired with the delicious meals. The relaxing restaurant has various seating types including private rooms.
<<Book your table at ROKKASEN here!>>
Related article: Rokkasen: the Best Wagyu Restaurant in Shinjuku Tokyo
| Access |
2 mins walk from Shinjuku Station |
|---|---|
| Business Hours |
11 AM–11 PM |
| Official Website |
https://rokkasen.co.jp/en/ |
3. Ushigoro
Ushigoro (うしごろ) is a Yakiniku franchise that currently has 6 outlets in Tokyo and its Shinjuku 3-chome store is located near Shinjuku Station. Ushigoro is one of the best places to taste wagyu beef in Tokyo as it serves only the highest quality A5 rank black-haired Wagyu beef.
Various parts of wagyu meat are on the yakiniku menu including marble, red meat and tongue as well as creative side dishes. The simple and modern restaurant provides the fine quality ingredients, relaxing dining space and excellent service in the heart of Shinjuku district. They also provides course meals which include side dishes and desserts.
<<Book your table at Ushigoro here!>>
| Access |
4-mins walk from Shinjuku Station East Exit |
|---|---|
| Business Hours |
Weekdays: Mon-Tue 5–11:30 PM | Wed-Fri Lunch 11:30 AM–3 PM, Dinner 5–11:30 PM | Weekend and Holidays 11:30 AM–11:30 PM |
| Official Website |
https://ushigoro.com/shop/shinjuku-3chome/ |
4. Nikutei Futago iki Shinjuku
Nikutei Futago iki Shinjuku (肉亭ふたご iki 新宿) is an upscale Yakiniku restaurant in Shinjuku area. With the finest quality ingredients, excellent service and the traditional and modern ambiance, the restaurant offers an outstanding dining experience.
The meat served at Nikutei Futago is the best of high-ranked wagyu beef including Ota wagyu beef from Hyogo Prefecture and Sendai wagyu beef from Miyagi Prefecture and they can be indulged with various styles as there are over 80 items on the menu. The pot-cooked Fukubo Shoten rice which is commonly selected by michelin starred restaurants is served along with the high-quality wagyu beef. There are private and semi-private dining options or cozy table seating.
<<Book your table at Nikutei Futago iki Shinjuku now!>>
| Access |
5-mins walk from Shinjuku Station |
|---|---|
| Business Hours |
5–11 PM |
| Official Website |
https://www.nikutei25.com/nikuteifutago |
5. Teppanyaki Misono Shinjuku
Teppanyaki Misono Shinjuku (元祖 鉄板焼ステーキみその 新宿店) is a Tokyo branch of the long-established teppanyaki restaurant Misono from Kobe City, which opened in 1945 as the first teppanyaki restaurant in the world.
The classic teppanyaki restaurant, Misono serves Japanese wagyu beef, seasonal vegetable and seafood including carefully selected the highest ranked Kobe Beef. Ingredients are cooked on an iron griddle in front of customers by skilful chefs. The Shinjuku branch is located on the 51st floor of the high-rise Shinjuku Sumitomo Building where you can savor delicious teppanyaki dishes with the astonishing city view.
<<Book your table at Teppanyaki Misono Shinjuku now!>>
| Access |
10-mins walk from Shinjuku Station |
|---|---|
| Business Hours |
Lunch 11:30 AM–2:30 PM, Dinner 5–10 PM |
| Official Website |
https://misono.org/shop/shinjuku/ |
6. New York Grill
*Note: Park Hyatt Tokyo is temporarily closed while undergoing major renovations. It’s expected to reopen on October 2025.
New York Grill is situated on the 52F of Park Hyatt Tokyo, one of the most luxury and upscale 5-star hotels in Tokyo. The Western style steakhouse serves chargrilled steak with a fine selection of high-quality domestic and imported beef including wagyu beef.
While savoring the creative and exquisite dishes, an astonishing view of Tokyo city can be enjoyed from the restaurant. New York Grill restaurant is adjacent to New York Bar, the famous bar used for the setting of the film: Lost in Translation and is where Charlotte (Scarlett Johansson) and Bob Harris (Bill Murray) met for the first time.
| Access |
15-min walk from Shinjuku Station |
|---|---|
| Business Hours |
Lunch 11:30AM-2:30PM, Dinner 5:30PM-10:00PM |
| Official Website |
https://restaurants.tokyo.park.hyatt.co.jp/nyg.html |
How did you enjoy the list?? Which Wagyu restaurants in Shinjuku would you like to visit most?? For more restaurant info in Tokyo, check out these articles, too!
Written by
"The world is my oyster." As a dedicated globetrotter and hammock enthusiast, I’ve spent years chasing new experiences, collecting stories, and discovering the world’s most incredible destinations. Born and raised in Japan, I’ve always had a deep connection to my roots, but my love for adventure has led me to spend over a decade exploring countries across the globe—from culture-rich cities to remote hideaways.
Travel isn't just a hobby for me; it's a lifestyle. I'm constantly searching for new ways to fuel my wanderlust. Over the years, I’ve developed a wealth of knowledge and a treasure trove of tips that make traveling more enjoyable, practical, and meaningful.
Through my experiences, I've come to appreciate not only the beauty of travel but also the importance of understanding diverse cultures, embracing the unfamiliar, and stepping out of my comfort zone. My travels have shaped who I am today, and I’m excited to share those lessons with others.
With Japan Web Magazine, I aim to offer practical advice, insider tips, and firsthand stories that help travelers navigate their journeys to Japan or setting off on a global adventure. From hidden gems in Japan to travel hacks that make any trip smoother, I hope my insights inspire you to embark on your own adventures and make the most of every moment. Let’s explore the world together!
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