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6 Best Sushi Making Classes in Tokyo
5 Best Sushi in Sapporo 2019
7 Best Sushi in Ginza: from Kyubey to  Sukiyabashi Jiro
5 Best Sushi in Osaka 2019
Meat Sushi : Best NIKUZUSHI Restaurants in Tokyo
5 Best Sushi in Shinjuku 2019
3 Best Sushi in Tsukiji 2019
5 Best Sushi in Shibuya 2019
Sukiyabashi Jiro: the Best Sushi Restaurant in the World
Omicho Market: Kanazawa’s Largest Fish Market [Review]
4 Best 100 yen Sushi Restaurants in Japan
Temari Sushi Cooking Class in Tokyo!
Ramen Tatsunoya: Tonkotsu Ramen in Shinjuku
5 Top-Rated Sushi Restaurants in Tokyo
10 Best Sushi Restaurants in Tokyo 2019
The Most Quality but Affordable Sushi: Sushi Zanmai
Asakusa Restaurant Guide-vol.17: Sushi Isshin
Taste the Freshest Sushi in the Morning at Tsukiji Market
Sushi Zanmai Ueno: Quality but Affordable Sushi in Ueno
Roppongi Restaurant Guide-vol.5: Sushi no Midori Akasaka
ITAMAE SUSHI: Sushi with Tuna-Cutting shows in Roppongi
Himawari Sushi: the Best Quality Conveyor Belt Sushi in Shinjuku, Tokyo
SUSHI ZANMAI: the Most Popular Chain Sushi in Shinjuku
Sushi Yoshitake: 3-Michelin-Star Sushi in Ginza
Sushi no Midori: an Affordable Sushi in Ginza
Kyubey Sushi in Tokyo: Top Sushi Restaurant in Ginza, Tokyo
Asakusa Restaurant Guide-vol.8: Sushi Zanmai
Sushi Nova: Reasonable Sushi in Asakusa
Uobei: High-Speed Sushi in Shibuya, Tokyo
Sushi no Midori: Affordable Quality Sushi in Shibuya, Tokyo

As you all may know, sushi is the most famous Japanese food in the world. Sushi was born in Japan in the Edo period, hundreds of years ago. The sushi at the time was quite different from the current sushi style and sushi used to be very cheap and preferred by people mainly from working-class because of its strong nature as preserved food. It is about 100 years ago that modern style sushi was established. Nowadays, there are various sushi restaurants all over the country from the Tokyo area to countrysides. Worldly-top-rated luxury sushi restaurants offer finest pieces while belt-conveyer sushi restaurants serve sushi at a very affordable rate.