Sushi is the most famous signature dish of Japan, and popular worldwide. Usually Sushi are made with fresh raw seafood with vinaigrette rice, but nowadays, many restaurants in Japan serve creative and modern Sushi dishes, and one of them is Meat Sushi (Nikuzushi/肉寿司). Meat Sushi is becoming hugely popular among foreign visitors to Japan and it’s a great option for those who don’t eat seafood products yet still want to enjoy the traditional Japanese dish, Sushi.
Various kinds of meat sushi can be found in Japan today, including high quality Japanese beef, Wagyu Sushi, horse meat, chicken etc. If you’re a meat lover or looking for a whole new Japanese food experience, you should definitely go to one of meat sushi restaurants in Japan. Today, I have picked 7 Nikuzushi restaurants in Tokyo including Shibuya and Ginza area!