Four Seasons Hotel Tokyo Marunouchi’s Spring Afternoon Tea
Indulge in Elegance: A Symphony of Sakura-Inspired Elegance at Four Seasons Tokyo Marunouchi's Spring Afternoon Tea
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Japan’s cherry blossoms, or “sakura,” hold a special place in the hearts of its people, symbolizing the transient beauty of life and the arrival of spring. As the blossoms paint the landscapes with hues of pink and white, a unique and enchanting tradition emerges – the Cherry Blossom Afternoon Tea. This delightful and sophisticated culinary experience seamlessly combines the artistry of Japanese culture with the refinement of traditional afternoon tea, creating a feast for the senses that mirrors the fleeting yet captivating nature of cherry blossoms.
As the vibrant colors of spring begin to unfold, the Four Seasons Hotel Tokyo Marunouchi invites guests to experience the beauty of the season through its limited-time Spring Afternoon Tea. From March 1st to April 30th, 2024, The Lounge on the 39th floor transforms into a sanctuary of pastel hues and delightful flavors, capturing the essence of a springtime celebration.
Treats Galore:
The Spring Afternoon Tea set is not just a feast for the taste buds but a visual spectacle inspired by cherry blossoms and the fusion of Japanese and French spring vibes. On the high tea stand, discover a medley of pastel-pink and yellow floral sweets, perfectly paired with savory delights decorated with cherry blossom motifs.
Must-Try Sweets:
Indulge in the six divine treats specially crafted for the occasion, such as the “Sakura and Fruity Rouge Buttercream Cake,” a perfect harmony of cherry blossom and raspberry. Another standout is the “Yuzu and Hazelnut Praline Mousse,” blending the rich aroma of hazelnuts with the zesty freshness of yuzu.
Savor the Savory:
The savory selection, paying homage to traditional French Easter cuisine, brings a taste of Japan’s spring with treats like “Jambon Persillé – Gribiche Sauce,” a jelly set with ham and parsley, and the artful “White Asparagus Bavarois and Fava Bean Tart with Hinata Natsu and Sakura Crunch.”
Sakura-Inspired Cocktails:
For a touch of sophistication, head to Virtù, the hotel’s rooftop bar, and savor the “Somei Yoshino Sakura Cocktail.” Crafted with premium rice shochu, “Kome Kura,” sakura liqueur, and Japanese sake, it’s a toast to the pale pink hues of cherry blossoms.
Event Details:
- Spring Afternoon Tea Period: March 1, 2024, to April 30, 2024
- Location: The Lounge, 39th floor, Four Seasons Hotel Tokyo Marunouchi
- Address: 1-2-1 Marunouchi, Chiyoda-ku, Tokyo
- Time and Prices:
- Weekdays: 11:30 AM – 1:30 PM / 2:00 PM – 4:00 PM (¥8,800), 4:30 PM – 6:30 PM (¥7,800)
- Weekends and Holidays: ¥9,800
- Last order for drinks is 30 minutes before closing.
- Prices include a 15% service charge.
In Spring 2024, Four Seasons Hotel Tokyo Marunouchi’s Spring Afternoon Tea promises a luxurious escape into a world of cherry blossoms and culinary wonders. With a menu designed to delight and views from the 39th-floor lounge that take your breath away, this exclusive event is the perfect celebration of spring’s arrival. Don’t miss the chance to immerse yourself in the harmonious blend of Japanese and French culinary artistry at this exquisite tea time affair.
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Cherry blossom season is definitely the best time for visit Japan. If you want to know the best activities, places and the best time to enjoy the sakura season in Japan, don’t miss this articles!
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Written by
Travel Writer. I have a passion for traveling around Japan, and I love to share the latest and most exciting tourism information with fellow travelers. As an enthusiast of Japanese culture, I have a deep appreciation for sushi and shrines & temples, which often fuels my desire to explore even more of this fascinating country. I am originally from the United States, but I have made Tokyo my home, immersing myself in its vibrant culture and sharing my unique insights with others.
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