20 Best Restaurants in OSAKA

Osaka Restaurant Guide

Osaka, the birthplace of takoyaki, is renowned for its sizzling, doughy spheres of octopus delight. Among the city’s best is Takoyaki Doraku Wanaka, a local favorite known for its crispy exterior and succulent pieces of octopus. Another must-visit is Ganso Ajiho, celebrated for its unique blend of spices and perfectly cooked batter. These shops not only serve mouthwatering takoyaki but also embody the vibrant street food culture of Osaka, making them essential stops for any culinary explorer in the city.Welcome to “The Best City for Foodies”, also known as Osaka. Renowned for its insatiable appetite and rich culinary heritage, Osaka is a paradise for anyone who loves food. This vibrant city, affectionately known as “The Kitchen of the Nation,” earned its title during the Edo period when it blossomed as the commercial heart and logistics hub of Japan.

Today, Osaka continues to enchant food enthusiasts with its original dishes such as Okonomiyaki and Sukiyaki, as well as a staggering array of around 90 Michelin-starred restaurants. The city’s commitment to quality ingredients is exemplified by the famous Kuromon Market, a bustling hub where both gastronomes and professional chefs find the freshest produce.

This dedication to excellence is reflected in the myriad of dining options available. In this article, we’ll explore the best restaurants in Osaka, each offering a unique taste of this culinary capital’s diverse and sumptuous gastronomy. Whether you’re a local or a visitor, these restaurants promise an unforgettable dining experience that captures the essence of Osaka’s rich food culture.

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Restaurants in Osaka

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Copyright (C) HAJIME

The first restaurant on our list is HAJIME. This innovative restaurant in Osaka, just a 2-minute walk from Higobashi Station, has rapidly earned acclaim, including three Michelin stars, and recognition on both “Asia’s 50 Best Restaurants” and the “Foodie Top 100” lists. The owner-chef, Hajime Yoneda, brings a unique approach to cuisine, blending his background in design engineering with culinary artistry. He believes food helps us understand life’s meaning.

HAJIME’s signature dish, “Planet Earth,” is a masterpiece of over 110 vegetables, herbs, and grains arranged around shellfish foam to represent Earth. This dish, crafted with technological precision, invites diners to contemplate life and nature.

The restaurant offers a fusion of French and Japanese techniques, ensuring a memorable tasting menu prepared daily. HAJIME caters to all dietary needs and allergies, ensuring a personalized dining experience for each guest. Chef Hajime’s vision and culinary prowess make HAJIME a must-visit for thoughtful, exceptional dining in Osaka.

▶ Make a reservation at HAJIME

2. Kuma Kafe

In the heart of Osaka lies Kuma Kafe, an atypical yet highly popular eatery that eschews traditional Japanese cuisine in favor of a Western menu.

Renowned for its delicious offerings such as burgers, pizzas, and pancakes, this restaurant offers a delightful culinary twist. The establishment is helmed by an Australian owner, whose affable nature and fluent English add to the cafe’s charm. Patrons appreciate the home-like ambiance and the staff’s friendly demeanor, making it an ideal spot for both delicious meals and insightful local travel tips.

The intriguing name “Kuma Kafe” is derived from the Japanese word for ‘bear’, symbolizing the owner’s favorite animal and his bear-like resemblance. This choice reflects the unique character of the cafe.

Kuma Kafe is a sanctuary for those yearning for a taste of the West while abroad. Its proximity to the renowned Kaiyukan Aquarium, a leading tourist attraction in Osaka, enhances its appeal, making it a convenient and comforting stop for travelers and locals alike.

3. Naniwa Robata Itadakitai Kitashinchi

Naniwa Robata Itadakitai Kitashinchi
© 浪花ろばた 頂鯛 北新地店

Naniwa Robata Itadakitai Kitashinchi (浪花ろばた 頂鯛 北新地店) is a unique izakaya in Kitashinchi, Kita Ward, offering a blend of trendy and traditional Japanese ambiance. This restaurant stands out for its entertaining culinary presentations. The menu includes a signature dish of flash-frozen shrimp, adding an element of surprise to your dining experience. Their assorted sashimi is artistically arranged in a staircase fashion, creating a visual spectacle. Other creative dishes mimic the appearance of cakes or takoyaki (octopus balls), offering both taste and visual enjoyment.

With its stylish decor featuring colorful lampshades and various chair designs, Naniwa Robata Itadakitai provides an escape from the ordinary. Popular menu items like the fresh sashimi assortment, seasonal vegetable Bagna càuda, and fluffy cream tofu make it a must-visit for a delightful dining experience in Osaka.

▶ Make a reservation at Naniwa Robata Itadakitai Kitashinchi

4. Osaka Cuisine Asai

Osaka Cuisine Asai
Copyright © おおさか料理 淺井

Osaka Cuisine Asai (おおさか料理 淺井), a Michelin-starred restaurant in Osaka, offers an extensive menu of around 150 dishes. The chef hand-selects fresh, seasonal ingredients daily from Osaka’s largest wholesale market, Kuromon Market, crafting a menu that reflects the day’s best offerings.

The restaurant features a variety of course meals and a la carte options, including the recommended “Omakase” courses, or chef’s choice, ideal for sampling traditional Japanese dishes. For a unique experience, guests can pre-book a special course. The Nabe course, a popular choice, varies seasonally with options like summer Shabu Shabu with Pike conger and Snappers, and winter’s “Tecchiri”, a Pufferfish hot pot. Accommodating up to 10 people, the restaurant offers counter seating for a view of the chefs in action, and large tables for groups.

English-speaking staff are available to assist international guests. Located near Shinsaibashi, it’s a culinary destination for those seeking authentic Japanese cuisine.

5. Kushikatsu Bon Kitashinchi

Kushikatsu Bon Kitashinchi
Copyright (C) Fモトアキラ株式会社

Kushikatsu Bon Kitashinchi (串かつ 凡 北新地),  a Michelin-starred kushikatsu restaurant in Osaka, is just a 4-minute stroll from Kitashinchi Station. This gourmet destination specializes in A5 rank Wagyu beef, paired exquisitely with a choice of fine wines.

Led by Chef Kenji Otani, whose expertise spans renowned Japanese kitchens, the restaurant offers an array of deep-fried skewered meats and vegetables, including the coveted Kue (Longtooth Grouper) and premium vegetables.

The interior blends European elegance with traditional Japanese elements, featuring 14 counter-seats for an omakase experience and two semi-private rooms. With dishware specially ordered from Arita, Kushikatsu Bon Kitashinchi promises a unique, high-quality dining experience, combining the finest ingredients and culinary craftsmanship.

▶ Make a reservation at Kushikatsu Bon Kitashinchi

6. Okonomiyaki Chitose

In Osaka, we can not ignore their glorious local dish, Okonomiyaki. Chitose (お好み焼き ちとせ) is one of the most popular Okonomiyaki restaurants in the town.

Tucked away in a small alley, it’s a hidden gem where locals and visitors often queue for a taste. The menu boasts a wide variety of Okonomiyaki with toppings ranging from meat to seafood and vegetables. If you’re unsure what to choose, the English-speaking owner is more than happy to offer recommendations.

For first-timers, the “Butatama,” a classic Okonomiyaki with pork belly, is highly recommended, especially when paired with a mug of beer. Guests can also watch the fascinating preparation at the counter. More seasoned Okonomiyaki fans should try the “Takasuga-yaki,” a unique dish combining Sobameshi (fried noodles and rice) and Negi-yaki (a thinner, leek-based variant of Okonomiyaki), often lauded by locals as a superior choice.

Situated near Osaka Tennoji Zoo, Okonomiyaki Chitose offers a delightful culinary experience, showcasing both traditional and unique interpretations of this beloved Japanese dish.

7. Tempura Kisaka

Tempura Kisaka
© 北新地 てんぷら木坂

Tempura Kisaka (てんぷら 木坂) in Sonezakishinchi, Kita-ku, is a tempura specialist restaurant known for its elegant flavors and exquisite presentation. Conveniently located on the seventh floor of a building, the restaurant offers counter seating, allowing guests to observe the chefs’ meticulous preparation and frying techniques.

This results in juicy, flavorful tempura with a perfectly crispy batter. Tempura Kisaka boasts a varied menu, including course meals and lunch options like tendon and tenchazuke, all served in a relaxed atmosphere. The chefs use seasonal vegetables and fresh ingredients, ensuring each dish captures the essence of the season. With an array of beverages including sake and beer, this restaurant provides a serene Japanese ambiance, perfect for various dining occasions, and can accommodate group reservations.

Enjoy a unique tempura experience at Tempura Kisaka, where the quality of ingredients and culinary skills come together to create unforgettable meals.

▶ Make a reservation at Tempura Kisaka

8. Kanidouraku Dotombori-Honten

Kanidouraku Dotombori-Honten
Copyright © KANIDORAKU

Kanidouraku Dotombori-Honten (かに道楽 道頓堀本店), easily recognizable by its iconic giant moving crab display, stands as the most famous crab restaurant in Japan, with over 40 branches nationwide. Its main branch is nestled in Osaka’s culinary heart, Dotonbori.

This restaurant offers an extensive range of crab dishes, including Sashimi (raw), Sushi, Shabu Shabu, Steak, Tempura, and Soup. Various course meals, priced between 5,000 and 10,000 yen, also cater to different budgets.

For a more affordable option, the storefront sells charcoal-grilled crab sticks for under 1,000 yen, an ideal snack for exploring the streets of Dotonbori. Additionally, a crab sushi box is available for takeaway at 1,600 yen.

Kanidouraku Dotombori-Honten is a culinary landmark in Osaka, inviting visitors to indulge in the rich flavors of crab in various forms. Locating it is a breeze – just look for the massive crab display! The restaurant’s proximity to the popular Dotonbori tourist site makes it an unmissable stop for seafood enthusiasts.

9. Toyonaka Sakurae

Toyonaka Sakurae
Copyright ©https://sakurae.com/

Toyonaka Sakurae (とよなか桜会), located a 7-minute walk from Shoji Station, is a distinguished Japanese kaiseki restaurant nestled in Toyonaka. Despite its residential setting, it has earned two Michelin stars for its innovative approach to traditional Japanese cuisine. Chef Kenji Mitsuda masterfully blends classical techniques with modern culinary methods, constantly experimenting with new ingredients and technologies.

The restaurant offers a serene traditional Japanese ambiance, perfect for savoring Mitsuda’s unique dishes. His philosophy is to imagine how the pioneers of classical Japanese cuisine would cook with today’s resources. Toyonaka Sakurae stands out for its meticulous attention to detail, from ingredient selection to presentation. The otsukuri (sashimi) dishes are particularly notable, artfully arranged with live flowers and Kyoto vegetables, embodying the beauty of each season.

▶ Make a reservation at Toyonaka Sakurae

10. Tsuki no Odori Chicken Dining

Tsuki no Odori Chicken Dining  (月のおどり), a “Muslim-Friendly” Yakitori restaurant (grilled chicken skewers) in Osaka, stands as a welcoming haven for foreign visitors, especially those seeking Halal options. It proudly holds halal certification from Kobe Mosque, making it a rare find in Japan.

Understanding the challenges foreigners often face with unfamiliar Japanese menus, Tsuki no Odori ensures its menu is foreigner-friendly, making it easy for guests to choose dishes confidently.

This establishment boasts a rich history, having been founded 80 years ago by the current owner’s grandfather. It specializes in a variety of chicken dishes, primarily grilled skewers. Among its top-selling items are the “Fried Chicken with tartar sauce” and “Smoked chicken skewers”, both hugely popular with international patrons. Additionally, the restaurant offers unique and affordable delicacies like foie gras skewers.

Located in the bustling Dotonbori area, a central hub for tourism in Osaka, Tsuki no Odori Chicken Dining is an ideal spot for those looking to enjoy traditional Japanese Yakitori in a welcoming, inclusive setting.

11. Sushi Fumi

Sushi Fumi
© sushifumi.

Located in the gastronomic hub of Fukushima-ku in Osaka, Sushi Fumi (鮨ふみ) offers a sophisticated yet welcoming sushi dining experience. Conveniently accessible, it’s just a 3-minute walk from JR Fukushima Station.

The restaurant boasts an elegant interior with 14 seats, including a 10-seat counter and 4 private rooms for up to 5 people. Known for its meticulous sushi preparation and engaging chef, Sushi Fumi delights guests with a variety of dishes, including its famous marinated tuna sushi. The restaurant also serves a selection of seasonal Japanese sake, perfectly complementing the dining experience. Sushi Fumi is a must-visit for sushi lovers in Osaka.

▶ Make a reservation at Sushi Fumi

12. Kitamura

Kitamura (北むら), nestled in the Shinsaibashi area since 1881, is renowned for its authentic Kansai Style Sukiyaki and has earned a Michelin star for its culinary excellence. Unlike Tokyo’s soup-based Sukiyaki, Kitamura’s version is distinguished by its simplicity, using soy sauce, sugar, and mirin (sweet sake) to accentuate the natural flavors of the ingredients, with raw egg for dipping—a style that originated here.

The restaurant takes pride in its selection of top-quality Wagyu beef from various regions of Japan, served in thick slices and cooked in a special iron pan tailored for Sukiyaki. Additionally, Kitamura offers versatile ways to enjoy Wagyu, including ShabuShabu with ponzu sauce and pan-fried with batter and vegetables, with chefs ready to accommodate custom cooking requests.

Reflecting classic Japanese elegance, Kitamura’s setting features tatami rooms, a serene courtyard garden, and a distinctive large willow tree at its front, marking it as a timeless culinary destination in Osaka.

▶ Make a reservation at Kitamura

13. Sumibiyaki Unagi no Nedoko

Sumibiyaki Unagi no Nedoko
©2023 炭火焼寝床 心斎橋本店.

Sumibiyaki Unagi no Nedoko (炭火焼 寝床) in Osaka is a serene spot specializing in unagi (eel), a dish rich in flavor and nutrients. Located within walking distance from Kintetsu Nipponbashi Station, this restaurant offers high-quality, domestically-sourced unagi, grilled to perfection using traditional Tosa Binchotan charcoal.

While unagi might not be Osaka’s most famous culinary export, this restaurant stands out for its exquisite preparation. The menu also features nourishing ingredients like soft-shell turtle, octopus, crab, and horse meat. With a modern Japanese interior, the restaurant provides a tranquil setting for a delightful dining experience.

Unagi, known for its high Vitamin A content, is not only delicious but also boosts immunity, making it a healthful choice. “Sumibiyaki Unagi no Nedoko” invites guests to enjoy the unique and nutritious flavors of unagi, amidst the bustling city of Osaka.

▶ Make a reservation at Sumibiyaki Unagi no Nedoko

14. Menya Douton Dotonbori

Menya Douton Dotonbori (麺屋道頓 道頓堀本店), a new tsukemen (dipping noodle) specialty shop, has recently opened in the bustling Dotonbori district, a spin-off from the well-known Doutonbori Kamukura brand. This establishment, located in the heart of one of Osaka’s most vibrant areas, aims to build on the legacy of Doutonbori Kamukura by enhancing its hidden gem, tsukemen, and offering a more refined flavor.

The restaurant has developed its unique noodles from scratch, using carefully selected Hokkaido wheat. Paired with a distinctive white cabbage-based soup, they create a fresh genre of “light tsukemen,” a novel experience even for seasoned ramen enthusiasts.

While ramen is a popular dish in both Tokyo and Osaka, with many famous franchised shops, Menya Douton’s tsukemen offers a unique taste that can only be found in Osaka. If you’re looking to explore beyond traditional ramen, this Osaka-born restaurant provides a deliciously different noodle experience.

15. Waniku Shokudo WWW

Waniku Shokudo WWW

Located in Chuo-ku, just a 5-minute walk from Shinsaibashi Station, Waniku Shokudo WWW (和肉食堂WWW) offers a tranquil dining ambiance with 8 intimate counter seats.

This restaurant specializes in creatively combining Japanese Wagyu beef, particularly the renowned Yaeyama Goryushi, known for its rich flavor and melt-in-your-mouth texture, with seasonal ingredients.

The menu, which changes with the seasons, promises new culinary delights with each visit. The standout “Laughter Course” includes luxurious offerings like shabu-shabu made with Yaeyama Goryushi and freshly cooked seasonal rice in a clay pot. The chef’s meticulous attention to detail in both ingredient selection and cooking ensures a flavorful experience.

Friendly staff and a relaxed yet elegant atmosphere make Waniku Shokudo WWW an ideal destination for both special occasions and everyday dining pleasures.

▶ Make a reservation at Waniku Shokudo WWW

16. Yotaro Honten

Yotaro Honten

Yotaro Honten (与太呂本店), a revered Tempura restaurant in Osaka, has been serving authentic Kansai-style tempura since 1921 and has earned 2 Michelin stars for its culinary excellence. This style is unique, using cottonseed oil for a lighter flavor and a thinner batter, ensuring the natural taste of the ingredients shines through. Committed to freshness, Yotaro Honten uses only daily sourced ingredients, serving each tempura dish straight from the fryer.

Apart from tempura, the restaurant is famous for its “Taimeshi” (snapper rice), a dish featuring whole wild snapper with rice cooked in an earthenware pot, infusing the rice with the delicate flavor of the fish. Generous portions are offered, with the option to take leftovers home.

The dining area combines modern design with nostalgic elements from the Taisho era. Counter seating is available for those interested in observing the chefs’ techniques. Located near Osaka Castle, Yotaro Honten is a must-visit for those seeking an authentic Japanese tempura experience.

17. Steak Yaneura

Steak Yaneura (ステーキ屋根裏) nestled in the heart of Osaka, is a cozy, reservation-only steakhouse, just a short stroll from Kitashinchi, Oebashi, and Watanabebashi Stations. Situated on the third floor of a discreet building, its atmosphere is akin to a peaceful attic retreat.

Here, guests can enjoy a unique dining experience at the bar, watching the chef’s expert preparation of A5-grade Wagyu beef. The chef, with experience in renowned Teppanyaki restaurants and prestigious hotels like RIHGA ROYAL and Hilton Osaka, offers a menu featuring leaner cuts of meat, focusing on red meat steaks.

With only 7 counter seats, the restaurant provides an intimate and personalized experience, perfect for special occasions or important business dinners. Steak Yaneura’s attention to detail and quality make it a standout destination for steak lovers in Osaka.

▶ Make a reservation at Steak Yaneura

18. Ganso Kushikatsu Daruma

In Osaka, Ganso Kushikatsu Daruma (元祖串かつ だるま) is a must-visit restaurant, especially famous for its pioneering role in Kushiage, a deep-fried skewer dish. Established in 1929, Daruma offers a variety of Kushiage options, featuring ingredients like seafood (tuna, shrimp), vegetables (tomato, leeks), and meat (chicken, pork).

Kushiage is typically served with a special sauce, but it’s important to remember the “dip only once” rule for hygiene. These crispy skewers are perfectly complemented by beer. Daruma also provides a standard set menu, allowing guests to sample eight different ingredients on one plate, including pork, whiting, shrimp, tuna, and lotus. For a more comprehensive experience, the “Sohonten Set” is recommended, featuring nine types of Kushiage sticks and “Doteyaki” (beef tendon simmered in miso sauce).

With English-speaking staff available, Ganso Kushikatsu Daruma caters to a diverse clientele. Located near the Shinsekai tourist area, it’s an ideal spot for those looking to indulge in authentic Osaka cuisine.

19. Kitashinchi Kimishima

Kitashinchi Kimishima
© 北新地 君しま

Kitashinchi Kimishima (北新地 君しま) is a creative Japanese restaurant located in the Sonezakishinchi area of Kita-ku. Known for its relaxed ambiance, the restaurant features both counter seating and private rooms.

The lunch menu boasts unique dishes like the Dragon’s Eyes Rice Ball Gozen and Crab Cream Croquette Gozen. The dragon’s pupil rice balls are particularly renowned for their large size and delightful taste, even when cold. Dinner offers an extensive range of dishes, including pork miso soup and various small rice bowls.

For dessert, guests can enjoy unique flavors like egg ice cream and hojicha ice cream. The chefs at Kimishima are dedicated to bringing out the best flavors in each ingredient, creating memorable dishes. The attentive staff contributes to the restaurant’s popularity, especially among female patrons.

Due to its popularity, reservations are highly recommended to ensure a spot in this sought-after establishment, where delicious food and a cozy atmosphere await.

▶ Make a reservation at Kitashinchi Kimishima

20. Matsuzakagyu Yakiniku M Hozenji Yokocho

Matsuzakagyu Yakiniku M Hozenji Yokocho

And to complete our list, we have Matsuzakagyu Yakiniku M Hozenji Yokocho (松阪牛焼肉 M 法善寺横丁店), located in the heart of Osaka. This is a renowned restaurant celebrated for its affordable yet high-quality Matsuzaka beef, one of the top three Japanese beef varieties. This popular Yakiniku (Japanese BBQ) establishment offers a unique dining experience with a cozy, modern ambiance.

Guests can savor a range of Wagyu beef cuts, including the exquisite Chateaubriand, each served with a label identifying the specific meat part. M’s diverse menu extends beyond the classic BBQ offerings, featuring Matsuzaka beef in various forms like meat sushi, Bibimbap (rice and meat in a hot stone pot), and Wagyu beef broth Ramen.

Situated in the lively Hozanji Yokocho, known for its quintessential Izakaya alley ambiance, the restaurant becomes particularly atmospheric at night. Its convenient location near the famous Hozenji-yokocho Alley makes it an accessible and appealing destination for both tourists and locals seeking an authentic taste of Western Japan’s renowned Wagyu beef.

Best Michelin Star Restaurants in Osaka

Osaka, a culinary haven in Japan, is home to several Michelin-starred restaurants, showcasing the city’s rich gastronomic diversity. Among these, Shunsaiten Tsuchiya (旬彩天つちや) stands out for its exquisite seasonal cuisine, while Amano (あま野) is celebrated for its innovative approach to traditional Japanese flavors. These restaurants embody Osaka’s dedication to culinary excellence and innovation.

▶Best Michelin Star Restaurants in Osaka

Best Takoyaki Shops in Osaka

Osaka, the birthplace of takoyaki, is renowned for its sizzling, doughy spheres of octopus delight. Among the city’s best is Takoyaki Doraku Wanaka, a local favorite known for its crispy exterior and succulent pieces of octopus. Another must-visit is Ganso Ajiho, celebrated for its unique blend of spices and perfectly cooked batter. These shops not only serve mouthwatering takoyaki but also embody the vibrant street food culture of Osaka, making them essential stops for any culinary explorer in the city.

▶︎Best Takoyaki Shops in Osaka

Best Sushi Restaurants in Osaka

Osaka boasts some of the best sushi restaurants in Japan, where traditional flavors meet culinary artistry. Nakatani (なかたに) is renowned for its masterfully crafted sushi, offering a sublime dining experience. Meanwhile, Minazuki (美菜月) captivates diners with its exquisite selection of fresh, high-quality sushi, embodying Osaka’s rich sushi heritage.

▶Best Sushi Restaurants in Osaka

Best Ramen Restaurants in Osaka

In Osaka, ramen is more than a dish; it’s a culinary emblem, contrasting with Tokyo’s lighter versions. Osaka ramen served at places like Jinrui Mina Menrui (人類みな麺類), is known for its rich, umami-packed broths, while Hanamaruken Namba Hozenji (花丸軒 難波・法善寺店) excels in hearty, flavor-intense ramen, reflecting the city’s bold approach to this beloved dish.

▶Best Ramen Restaurants in Osaka

Best Okonomiyaki in Osaka

Okonomiyaki isn’t just a meal but it’s a cultural phenomenon in Osaka. This savory Japanese pancake, celebrated for its distinctive flavors, holds a special place in the heart of Osaka’s cuisine. Restaurants like Mizuno (美津の) and Houzenji Sanpei (法善寺 三平) are renowned for their exceptional Okonomiyaki, each offering their delicious take on this iconic treat.

▶Best Okonomiyaki in Osaka

Best Wagyu Beef in Osaka

Osaka boasts exceptional Wagyu beef restaurants, where the exquisite Matsuzakagyu Yakiniku M (焼肉 M 法善寺横丁店) and Kitamura(北村) are standouts. These venues offer the finest Japanese beef, known for its marbling and melt-in-the-mouth texture. Whether it’s yakiniku or teppanyaki, Osaka’s Wagyu dining experiences are a carnivore’s delight.

▶Best Wagyu Beef in Osaka

Best Teppanyaki Restaurants in Osaka

And we cannot forget about the exceptional teppanyaki restaurants you can find in Osaka, including New Okura Kitashinchi (北新地 ニューオークラ) and Teppanyaki Kiryu (鉄板焼 季流). These establishments showcase the art of grilling, with skilled chefs preparing top-quality ingredients right before your eyes. From succulent steaks to fresh seafood, teppanyaki dining in Osaka offers a sizzling culinary experience.

▶Best Teppanyaki Restaurants in Osaka

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I'm writing by my motto: helping travelers spend their limited time experiencing something priceless in Japan. My articles won't let you down! Living in Tokyo and traveling many popular and hidden sites all over Japan, I deliver well-selected and latest tourist information to you from the perspective of “100% Japanese local”. My specific interests are island hopping, eating countless bowls of ramen, watching anime and reading manga. Enjoy Japan Web Magazine for recommended food spots, hidden gems Japanese Otaku (geek) culture, and everything about Japan :)