10 Best Restaurants in Dotonbori

A Foodie's Guide to the Best Restaurants in Dotonbori

Dotonbori, a lively epicenter in Osaka, is renowned for its dazzling array of culinary delights, making it a magnet for food enthusiasts. This vibrant district, illuminated by neon signs and the bustling energy of locals and tourists alike, is home to some of the best restaurants in Dotonbori.

Each establishment here is a gateway to Osaka’s rich culinary heritage, where traditional dishes like takoyaki and okonomiyaki are given innovative twists. Dotonbori isn’t just a destination; it’s an immersive culinary adventure, showcasing the best of Osaka’s dynamic food culture.

In this article, I will introduce to you our picks of the 10 best restaurants in Dotonbori.

*Please note that this article contains affiliate links.

1. Takoyaki Dotonbori Kukuru 

Takoyaki Dotonbori Kukuru

Takoyaki Dotonbori Kukuru (たこ家道頓堀くくる 本店), a gem in the heart of Osaka’s bustling Dotonbori area, is synonymous with the classic Osaka experience.

This renowned eatery specializes in Takoyaki, the iconic octopus-filled balls that are a staple of Japanese street food. These delicacies balance a crispy exterior with a succulently soft inside, encapsulating perfectly cooked pieces of octopus. Each bite offers a harmonious blend of flavors, enhanced with traditional toppings like mayonnaise, green onion, and bonito flakes.

The popularity of Takoyaki Kukuru is evident in the ever-present queues, a testament to its enduring appeal and consistent quality.

2. Kushidokoro Mogami Shinsaibashi

Kushidokoro Mogami Shinsaibashi
© 串処 最上 心斎橋店

Kushidokoro Mogami Shinsaibashi (串処 最上 心斎橋本店) dives straight into the heart of Osaka’s kushikatsu culture.

This restaurant is a sanctuary for those seeking the authentic taste of Osaka’s beloved kushikatsu – skewered and deep-fried morsels of heaven. Here, a wide variety of ingredients, from succulent meats to fresh vegetables, are skewered, breaded, and fried to golden perfection. The crisp exterior gives way to an explosion of flavors and textures, complemented by a rich, sweet sauce.

The atmosphere of Kushidokoro Mogami, with its warm hospitality and traditional ambience, completes the quintessential Osaka dining experience.

3. Botejyu Souhonten

Botejyu Souhonten
© BOTEJYU® Group

Botejyu Souhonten (ぼてぢゅう 總本店) has stood as a pillar of Osaka’s culinary landscape since 1946, particularly renowned for its innovative take on Okonomiyaki. As such, Botejyu has been a culinary landmark of the lively Dotonbori since its inception, drawing both locals and tourists alike.

Their Okonomiyaki, often dubbed as ‘Japanese pizza’, is a masterful blend of traditional ingredients and modern flair where batter, cabbage, and a variety of fillings come together under the expert hands of skilled chefs. The result is a delicious pancake, artistically drizzled with mayonnaise and special Okonomiyaki sauce, creating a unique and memorable dining experience.

4. Ajinoya Honten

Ajinoya Honten
© 味乃家 本店

Ajinoya Honten (味乃家 本店) is a revered name in Dotonbori, Osaka, celebrated for preserving the authentic essence of Okonomiyaki.

As a traditional Okonomiyaki restaurant, Ajinoya offers a warm and inviting atmosphere that complements its culinary offerings. The restaurant’s dedication to authenticity is evident in its classic Okonomiyaki, which combines fresh and high-quality ingredients with the client’s choice of meat or seafood. Cooked to perfection on a hot griddle, each Okonomiyaki is served with a rich, flavorful sauce and mayonnaise, garnished with green onions and bonito flakes.

This combination of simplicity and flavor has made Ajinoya a beloved destination for those seeking the true taste of Osaka.

5. Hariju Dotonbori

Hariju Dotonbori Restaurant
© はり重 道頓堀

Hariju Dotonbori (はり重 道頓堀本店) has etched its name in history since its inception in 1919. Beginning in the Taisho era as a modest beef specialty store, it aimed to offer affordable quality within Osaka’s famed food scene.

Fast forward a century, Hariju stands as a symbol of quality and gastronomic delight, offering an authentic dining experience with its signature sukiyaki and shabu-shabu. Housed in the elegant Junfu building, Hariju caters to locals and gourmet aficionados worldwide.

Its unchanging taste, cherished over generations, blends traditional flavors with a hint of Western cuisine, mirroring the fashionable and diverse palette of its Dotonbori patrons. 

Make a reservation for Hariju here!

6. Tako Hachi

Tako Hachi
© 2021 TAKO-HACHI Co.,Ltd.

Tako Hachi (たこ八), established in 1979, is a cherished gem in Dotonbori, renowned for its exceptional takoyaki.

This long-standing establishment has perfected the art of takoyaki, enticing locals and tourists alike with its unique, secret soy-based batter. The flavors are rich and deeply satisfying, a testament to decades of culinary refinement.

Tako Hachi’s enduring popularity is a tribute to its commitment to quality and tradition, making it a must-visit spot for an authentic taste of Osaka’s street food culture.

7. Rikuro Ojisan no Mise Namba Honten

 Rikuro Ojisan no Mise Namba Honten
© Rikuro’s

Rikuro Ojisan no Mise Namba Honten (りくろーおじさんの店 難波本店) diverges from traditional savory delights in Dotonbori, enchanting patrons with its legendary cheesecakes.

Known far and wide, this bakery’s signature is a fluffy, airy cheesecake, a delightful contrast to the denser versions typically found. Each cheesecake is a masterpiece of lightness, with a gently browned, caramelized top that gives way to a melt-in-your-mouth softness, subtly sweet and rich in flavor.

The sight of these cakes, fresh out of the oven and still jiggling, draws both locals and tourists alike, making Rikuro’s a sweet oasis in the heart of Osaka’s savory street food scene.

8. Steak House Juju

Steak House Juju
© 2016 すてーきはうす 寿々

Steak House Juju (すてーきはうす 寿々) is a haven for meat connoisseurs. For over three decades, their top-ranked chef has been masterfully grilling A5 rank premium Black Wagyu beef, a spectacle as much a feast for the eyes as for the palate.

This culinary gem not only attracts locals but also a diverse international clientele, thanks to its proximity to key locations. The restaurant’s menu, a blend of the finest ingredients like foie gras, spiny lobster, and abalone, paired with rare, high-quality wines, makes every meal an unforgettable experience.

As the meal culminates with their signature garlic rice, guests at Steak House Juju are left with a taste of refined luxury and a longing to return. 

Make a reservation for Steak House Juju here! 

9. Ganso Kushikatsu Daruma Dotomboriten

Ganso Kushikatsu Daruma Dotomboriten
© Ichimonkai

Ganso Kushikatsu Daruma Dotomboriten (元祖串かつ だるま 道頓堀店店) and its characteristic frowning chef is a celebrated spot for its exquisite kushikatsu, a symbol of Osaka’s food culture with its deep-fried skewered meat and vegetables.

Crisp, golden breadcrumb coating that encases a variety of succulent fillings, from tender meats to fresh vegetables. The unique experience at Daruma includes dipping these skewers into a rich, sweet sauce that perfectly complements the crunchy exterior.

The fun, vibrant ambiance of the restaurant adds to the authentic Osaka dining experience, making it a must-visit for foodie enthusiasts.

10. Okonomiyaki Sanpei

Okonomiyaki Sanpei
© おこのみやき 三平

Okonomiyaki Sanpei (おこのみやき 三平) offers an authentic journey into the world of okonomiyaki.

Known for its adherence to tradition, Sanpei serves okonomiyaki which is a flavorful blend of fresh ingredients, including cabbage, seafood, or meat, and a batter expertly cooked on a hot grill. Each dish is generously topped with a variety of condiments, such as okonomiyaki sauce, mayonnaise, and bonito flakes, adding depth and richness to the flavor profile.

The restaurant’s warm and inviting atmosphere, combined with its dedication to crafting each okonomiyaki to perfection, makes Sanpei a cherished spot among both locals and visitors eager to experience genuine Osaka cuisine.

There’s no end to exploring the culinary landscape of this lively district. Each corner is a delicious surprise waiting to happen!

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Written by

Photographer, journalist, and avid urban cyclist, making sense of Japan since 2017. I was born in Caracas and lived for 14 years in Barcelona before moving to Tokyo. Currently working towards my goal of visiting every prefecture in Japan, I hope to share with readers the everlasting joy of discovery and the neverending urge to keep exploring.