Best cooking class in Tokyo: Ramen and Gyoza making
Cooking class is becoming highly popular among foreign visitors today as it offers not only delicious Japanese food experience but also an opportunity to learn genuine Japanese culture through the cooking. Various kinds of cooking class are available in Tokyo today and guests can learn how to cook popular Japanese dishes such as Sushi, Bento and Wagashi making.
Ramen is one of the most popular Japanese dishes worldwide, and now numbers of Ramen making classes are held in Tokyo offering unique cooking experiences. Some of the Ramen cooking classes offers Ramen making from scratch including making noodle dough based on original recipes, and some include Gyoza making, which is a dumpling filled with pork and vegetables and a significant side dish served with Ramen noodles. In this article, I have listed some of the most recommended Ramen Making classes in Tokyo!
If you love Ramen, you should definitely learn how to cook, take the recipe home and make DIY Ramen back home for your family or friends 😉
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1. Miso Chicken Ramen with Handmade Noodle Class
Experience the joy of making Miso Chicken Ramen from scratch in Tokyo, suitable for veggie, vegan, gluten-free, and halal diets. This 4.5-hour class, hosted by Nahoko, includes preparing ramen broth, handmade noodles, and delicious toppings. You’ll learn about umami and the secrets to creating flavorful ramen without MSG. The session also covers making a seasonal side dish and offers an immersive culinary experience in a welcoming home setting.
▶Miso Chicken Ramen with Handmade Noodle Class
2. Ramen from Scratch, Gyoza & Yokan Dessert
The class offers an unique Ramen making from scratch including making noodle dough, soup and a delicious side dish, Gyoza dumplings in a cozy atmosphere. Besides, a traditional Japanese dessert, Yokan making is included with an original recipe with Avocado infusion. The class has a vegetarian option.
▶Fun&Delicious! Miso Chicken Ramen with Handmade Noodle Class!!
3. Homemade Ramen and Gyoza Cooking Class
Get the secret recipe from the Ramen master! This Ramen making class in Tokyo is held by the teacher who used to work for Ramen restaurant in Japan for 10 years! You can learn how to make an authentic Ramen at home including soup stock, toppings and Gyoza dumpling as a side dish.
▶Home made Ramen and Gyoza dumplings Cooking Class
4. Authentic Ramen that Can be Made at Home
Join the unique cooking class, “Cooking Authentic Ramen & Gyoza,” led by a professional ramen chef with extensive international and Japanese experience. This immersive experience promises a hands-on journey through the art of ramen and gyoza making. Starting with crafting semi-soft boiled eggs, the class progresses to preparing ramen toppings, making gyoza fillings and wrappers, infusing chashu with flavors, and frying gyoza. This class not only teaches culinary skills but also deepens your appreciation for these dishes.
*Note: Please inform us in advance for those interested in vegetarian options.
▶Cooking Authentic Ramen & Gyoza Taught by professional Ramen Chef
5. Vegan salt flavored ramen and pan-fried dumplings
Join a Tokyo cooking class focusing on vegan ramen and crispy gyoza. This session, ideal for plant-based eaters, guides you through making a hearty, flavorful ramen broth and perfectly crispy gyoza from scratch. You’ll also make a beautiful bento box with leftovers and seasonal rice. Perfect for all skill levels, this hands-on class offers a fun and educational experience, including a visit to a local supermarket for ingredient shopping.
▶Vegan salt flavored ramen and pan-fried dumplings
Find more ramen-making classes in Tokyo!
>>Best Ramen Cooking Classes in Tokyo
Looking for cooking classes in Tokyo with other Japanese dishes?? Then check all the cooking classes available in Tokyo today!
>>Best Cooking Classes in Tokyo
You can attend a cooking class while being at home with airKitchen LIVE, private online cooking classes hosted by teachers from Japan and around the world! You can use online communication tools such as Zoom and Skype, and lean how to cook traditional dishes and communicate with teachers safely from home. Click the link below to check online cooking classes available today!
▶Connecting the world with airKitchen LIVE!
▽Check out the best ramen restaurants all over Japan!▽
▶Best Ramen Restaurants in Japan
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"The world is my oyster" A globetrotter 🌎 and hammock lover 🌞 who loves taking adventures to fuel wanderlust. Born and raised in Japan, I have spend almost a decade living and exploring countries across the world. Based on my travel experience, I'd love to share my knowledge and tips for travelling with my readers. I hope my stories help you plan your trip and have a great time in Japan 🌈