Best Wagyu Restaurants Near Me in Tokyo

Top Wagyu Restaurants in Tokyo in 2024

Best Wagyu Restaurants Near Me in Tokyo

Wagyu is a type of premium Japanese beef celebrated for its exceptional marbling, tenderness, and rich flavor. Known for its melt-in-your-mouth texture, wagyu is raised with meticulous care to achieve the highest quality. Tokyo is a top destination for experiencing this luxurious beef, with a variety of restaurants offering some of the finest wagyu dishes in the world.

From high-end steakhouses to intimate, specialized eateries, Tokyo’s Wagyu restaurants present diverse dining styles. Many feature luxurious tasting menus that showcase cuts like ribeye, sirloin, and tenderloin, prepared with meticulous attention to enhance the beef’s delicate flavor. Some establishments also offer interactive dining experiences, where guests can watch skilled chefs prepare their meals at teppanyaki grills. Whether you seek a traditional full-course meal or a more casual dining experience, Tokyo’s wagyu restaurants cater to all tastes, making the city a must-visit for beef enthusiasts.

*Please note that this article contains affiliate links.

1. Yakiniku Inoue Ginza

Yakiniku Inoue Ginza

Notable for its Wagyu Hitsu-mabushi set and instant smoked Yukhoe, Yakiniku Inoue Ginza provides a range of flavors including onsen tamago, tororo, and ochazuke. The meat is exceptionally tender, and side dishes like smoked and raw beef tartare are also available. With stylish décor and private rooms, the restaurant provides a tranquil and welcoming dining experience.

Yakiniku Inoue Ginza is easily accessible from Ginza, Ginza-itchome, Kyobashi, and Yurakucho stations. The restaurant, with a seating capacity of 54, offers a refined atmosphere and is open for lunch Monday to Friday from 11:30 to 15:00, and for dinner from 17:00  to 23:00 . On weekends and public holidays, it operates from 11:30 to 23:00, year-round.

2. Ginza Chikamitsu

Ginza Chikamitsu

Ginza Chikamitsu, located in Ginza is a sophisticated restaurant just a 5-minute walk from Higashi-Ginza Station. The restaurant has 28 seats, including 4 private rooms for 4 people each and 2 rooms for 6 people each, which you can book from 13:00 to 23:30. It is open every day from 17:00 to 23:30 and doesn’t have any fixed closing days.

Guests can savor a variety of meats paired with seasonal Japanese-style sauces and enjoy an excellent selection of wines. The menu features popular items like the limited-time Hire Tsukushi Course, centered on fillet dishes, and the Uni Yukke (sea urchin tartare). The private rooms create a spacious and relaxing atmosphere for a memorable meal.

3. Kobe Teppanyaki Hakushu

Kobe Beef Teppanyaki Hakushu

Kobe Teppanyaki Hakushu, located in Shibuya, is a premier teppanyaki restaurant specializing in the renowned Kobe beef steak. The restaurant has a cozy setting for about 20 guests, with counter and table seating around teppanyaki grills where you can watch skilled chefs at work.

Highly recommended are the fillet and sirloin steaks, known for their tenderness and rich flavor, as well as the aromatic garlic rice that adds to the overall enjoyment. Conveniently situated within walking distance from Shibuya Station, it’s a popular spot among locals and international tourists alike.

With English translations on the menu and affordable prices, Kobe Teppanyaki Hakushu promises a top-notch dining experience. Reservations are advised due to the limited seating.

4. Shabu Shabu Tsukada Shibuya Scramble Square

Shabu Shabu Tsukada Shibuya Scramble Square

Located in Shibuya Scramble Square, this shabu shabu restaurant offers a stylish setting with counter seating and panoramic views of Shibuya’s bustling streets. Here, you can enjoy high-quality A4 black wagyu beef and Kirishima Kogen pork shoulder loin, along with a generous selection of fresh vegetables.

Meals are served in individual hot pots, allowing you to savor your food at your own pace. The lunch menu features options like the Shibuya Course, which includes ample servings of premium meats and vegetables. Designed by renowned designer Kashiwa Sato, the restaurant’s chic ambiance is perfect for both lunch and dinner. Conveniently connected to Shibuya Station, it’s an ideal spot for a casual and delicious shabu shabu experience.

5. Akasaka Kintan

Akasaka Kintan

Akasaka Kintan specializes in top-quality yakiniku (grilled meat) and presents a diverse menu that includes sushi, sashimi, and hot pot rice. Known for its exceptional meat, the restaurant features standout dishes such as Platinum Yukke (beef tartare), thick-cut tongue, and Harami steak. The mini beef sinew curry is also a popular choice.

The restaurant provides a serene atmosphere with 64 seats, including counter seats, private rooms, and traditional tatami seating. Guests can enjoy the chefs’ skillful preparation at the counter, with free refills of salad and soup. On weekends and holidays, meat sushi is available at half price, making it a great opportunity for a luxurious meal at a reasonable cost.

6. JO: 1 Star Michelin Wagyu Restaurant

Wagyu Restaurant Jo

At JO, located in Nishiazabu, Minato-ku, you can indulge in a variety of premium dishes, including Kobe beef, shabu-shabu, sushi, and steak.The menu also includes luxurious ingredients like sea urchin and truffle, all expertly prepared by skilled chefs. Notable favorites are the Katsu sandwich and fillet steak.

The restaurant, accessible on foot from Roppongi and Hiroo Stations, offers an intimate setting with just 11 seats, including counter and private rooms. JO provides a calm atmosphere perfect for enjoying exquisite meat dishes.

7. Ginza Koso

Ginza Koso

GINZA KOSO offers a serene and elegant setting in a spacious space for up to 40 guests. The restaurant is renowned for its raw meat dishes, particularly the Salt Tartare and Beef Toro Don, which highlight exceptional flavor and texture.

The diverse menu also includes sushi and black curry, all prepared with meticulous attention to detail. GINZA KOSO is open for lunch from 11:30 to 14:30 and for dinner from 17:30 to 04:00. On Saturdays, dinner service ends earlier at 22:00. The restaurant is closed on Sundays and holidays.

8. Kobe Beef Daia Asakusa Rakutenchi

Kobe Beef Daia Asakusa Rakutenchi

Kobe Beef Daia Asakura Rakutenchi, located in Asakusa, Taito-ku, is celebrated for its Kobe beef dishes. The restaurant’s highlight is the Fillet and Sirloin set, which comes with fresh vegetables, rice, and a flavorful Kobe beef fat soup. Their Kobe beef steak sushi is also highly praised.

The menu caters to a diverse clientele, featuring both Japanese and international guests, with multilingual staff on hand to assist. The restaurant maintains a casual, welcoming atmosphere, making it a favorite among locals and tourists alike. Though the exterior may be understated, the exceptional quality of the cuisine guarantees a standout visit.

9. Sanda Roppongi

Sanda Roppongi

Sanda offers a refined dining experience with a focus on exceptional beef cuts, including rare selections like Achilles tendon. The restaurant features popular course meals, as well as standout dishes such as the Beef Cutlet Set Meal, known for its crispy, thin batter and rich flavor, and the tender Sukiyaki Set Meal. The chefs are dedicated to perfecting their craft, employing unique techniques to enhance flavor, including a meticulous approach to serving beer.

With private rooms available, Sanda is ideal for special occasions and intimate gatherings. The restaurant is praised for its high-quality service and excellent cost performance.

Located in Roppongi, Minato-ku, Tokyo, Sanda is conveniently accessible, just a short walk from Roppongi Station. It operates Monday to Saturday, with lunch from 11:30 to 14:30 and dinner from 18:00 to 22:00, and is closed on Sundays and holidays.

10. Teppanyaki GINZA MATSUSAKA

GINZA MATSUSAKA

GINZA MATSUSAKA provides an elegant setting with a focus on Ise lobster and Matsusaka beef. The restaurant’s refined interior includes 10 seats, featuring both counter and additional counter seating.

Meals are available by reservation only, with pre-set courses highlighting the chef’s dedication to quality ingredients and meticulous preparation. A curated selection of both white and red wines is available. The female chef gives detailed explanations of each dish, enhancing the overall experience.

Open for lunch from 11:30 to 16:00 (last entry at 14:00) and for dinner from 17:30 to 23:00 (last entry at 20:30), GINZA MATSUSAKA is closed from December 31 to January 4.


If you are looking for more information about where to eat in Tokyo, or best wagyu places in Japan, check these articles too!

▽Related Articles▽

▼Editor’s Picks▼

Written by

From Barcelona to Tokyo. Coffee & Adventure lover🌏☕️ 

I started to like Japan because of the anime, music and doramas, but after my first trip to the country I found what I love the most: traveling around, the culture and history. I have travelled a lot in Japan, but I still have many places to discover that I want to share with you🙋🏼‍♀️ Let’s discover Japan together!

 

Also, as a foreigner living in Japan for over 6 years I understand what kind of things are difficult when you move here and I want to help other people in the same situation that I have in the past.