Unagi Irokawa: Grilled Eel Restaurant in Asakusa

Established in 1861, Irokawa (色川) is a long-running grilled eel restaurant in Asakusa area, serving Unaju (うな重) which is grilled eel on top…

Established in 1861, Irokawa (色川) is a long-running grilled eel restaurant in Asakusa area, serving Unaju (うな重) which is grilled eel on top of rice. Freshly grilled eel is served with their sauce which has not been changed over 100 years. As the restaurant is very popular, it might closes earlier when they sell off eels.