Established in 1861, Irokawa (色川) is a long-running grilled eel restaurant in Asakusa area, serving Unaju (うな重) which is grilled eel on top of rice. Freshly grilled eel is served with their sauce which has not been changed over 100 years. As the restaurant is very popular, it might closes earlier when they sell off eels.

MAP:

Access: 3 mins from Tokyo Metro Asakusa station

Hours: 11:30～14:00 (closed on Sunday)

Budget: 2,000 yen~

Genre: Eel

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