Unagi Irokawa: Grilled Eel Restaurant in Asakusa

Established in 1861, Irokawa (色川) is a long-running grilled eel restaurant in Asakusa area, serving Unaju (うな重) which is grilled eel on top…

Unagi Irokawa

Established in 1861, Irokawa (色川) is a long-running grilled eel restaurant in Asakusa area, serving Unaju (うな重) which is grilled eel on top of rice. Freshly grilled eel is served with their sauce which has not been changed over 100 years. As the restaurant is very popular, it might closes earlier when they sell off eels.

MAP:

Access: 3 mins from Tokyo Metro Asakusa station

Hours: 11:30～14:00 (closed on Sunday)

Budget: 2,000 yen~

Genre: Eel

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Japan Web Magazine

Japan Web Magazine

Established in 2016, Japan Web Magazine is a long-running online media platform dedicated to sharing the beauty and uniqueness of Japan with a global audience. Our team is made up of passionate Japan lovers—both Japanese and international writers—who bring a diverse and authentic perspective to every article.   We cover everything from must-visit travel destinations across Japan, to local food recommendations, shopping guides, and practical travel tips. In addition to tourism content, we also delve into Japan’s rich cultural tapestry, introducing readers to traditional customs, festivals, and the latest trends in modern Japanese pop culture, including anime and entertainment.   Driven by a genuine love for Japan, our mission is to connect readers around the world with the wonders of this incredible country.