Best Restaurants Near Me in Shinjuku

Top Restaurants in Shinjuku and Near by in 2024

Best Restaurants Near Me in Shinjuku

Shinjuku is one of Tokyo’s most exciting areas, packed with great places to eat. Whether you’re looking for fancy restaurants, trendy spots, or quick and affordable meals, you’ll find plenty of options here. Do you want a special dining experience or just a tasty bite on the go?

In this guide, we’ll show you some of the best places to eat in Shinjuku. No matter if you’re looking for a fancy meal or a budget-friendly bite, our recommendations will help you find the perfect spot for a great dining experience during your visit!

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Shinjuku Teppanyaki YOKOTA

Shinjuku Teppanyaki YOKOTA

Located on the on the 5th floor of the Ohtaka Building, Shinjuku Teppanyaki YOKOTA serves high-quality teppanyaki with creative twists. The menu features tender black wagyu steak, grilled live abalone, and a variety of flavorful seafood, all enhanced by a distinctive butter soy sauce.

Additionally, the chawanmushi (steamed egg custard) and grilled vegetables are standout dishes. The chefs and staff are dedicated to providing attentive service, ensuring a pleasant dining experience.

Yakiniku Kanau

Yakiniku Kanau

In Shinjuku, Yakiniku Kanau offers a touch of elegance with 40 private rooms, creating a quiet and serene atmosphere. Known for its high-quality wagyu beef, including exquisite Matsusaka beef, as well as flavorful tongue and yukhoe (Korean-style beef tartare), the restaurant excels in both taste and presentation.

The meticulous attention to ingredient quality and preparation ensures a memorable meal. Ideal for dates or business gatherings, Yakiniku Kanau also features long operating hours, making it a great choice for enjoying premium grilled meat any time of day.

MADOy Kagurazaka Bettei

MADOy Kagurazaka Bettei

MADOy Kagurazaka Bettei offers a luxurious dining experience with a focus on exceptional teppanyaki and premium ingredients. The restaurant is renowned for its A5 grade steak and Black Wagyu Special Course, all prepared with meticulous care by skilled chefs.

With 40 seats and a calm setting, it also offers various private rooms, including ones with garden views and traditional sunken kotatsu seating, ideal for special occasions. Open daily with extensive hours, the restaurant is praised for its outstanding hospitality and delicious food, making it a perfect spot for a memorable meal.

Sushi Hide Sono Ni

Sushi Hide Sono Ni

Sushi Hide Sono Ni is a refined sushi restaurant with just 15 counter seats, creating a tranquil environment for diners. Known for its delicious nigiri and rolls, the restaurant attracts many regulars who appreciate the high-quality ingredients and skilled preparation.

The attentive service and the chef’s skill in understanding customer preferences make the meal truly special. Additionally, Sushi Hide Sono Ni is a great spot for wine lovers. It’s an ideal place to enjoy top-notch sushi in a relaxed setting, making it perfect for special occasions.

Tenkane

Tenkane

Tenkane is a charming tempura restaurant renowned for its freshly fried tempura featuring seasonal vegetables, shrimp, oysters, sea bream, and conger eel. The restaurant, with its 29-seat counter, offers a calm atmosphere and emphasizes high-quality ingredients and expert preparation.

The tempura, served warm and crisp directly from the fryer, can be enjoyed on its own, in a bowl, or as part of a tempura tea. Tenkane also offers a selection of Japanese sake, though the variety is limited.

Founded in 1962, Tenkane combines traditional craftsmanship with a modern touch, attracting both local and international guests. The menu includes creative dishes and set meals, making it a highly recommended spot for tempura lovers.

Kobe Yakiniku Kanetora

Kobe Yakiniku Kanetora

Kobe Yakiniku Kanetora offers a stylish and clean  environment with a seating capacity of 28. The restaurant specializes in Kobe beef, featuring popular dishes like yukhoe (Korean-style beef tartare), sirloin, and ribeye, all served as individual cuts to highlight the rich marbled fat and exceptional flavor.

Additional offerings include delicious namul (Korean vegetable side dishes) and cold noodles. The chefs at Kobe Yakiniku Kanetora focus on high-quality Kobe beef from rare female cows and use Imari-yaki and other fine Japanese pottery for presentation.

The restaurant operates from 13:00 to 00:00, with a set menu available from 13:00 to 15:30. Note that it will be closed on April 24th and May 6th.

Soba Osame

Soba Osame

Soba Osame, a Michelin Bib Gourmand restaurant in Tokyo, offers an exceptional soba dining experience in a cozy, renovated folk house. Renowned as one of the “Top 100 Soba Restaurants in Mejiro,” it is celebrated for its Inaka Soba, which boasts a captivating aroma and flavor.

The restaurant features a Soba Saizai Course with three types of soba and is open for lunch (by reservation) and dinner from Wednesday to Sunday. With a selection of sake to complement your meal and a charming, serene atmosphere, Soba Osame is a top destination for soba enthusiasts.

Ikesu Mumon Shinjuku

Ikesu Mumon Shinjuku

Located in Kabukicho, the vibrant red-light district of Shinjuku-ku, Ikesu Mumon Shinjuku is a renowned destination for seafood lovers. The restaurant offers a variety of high-quality dishes, including crunchy squid sashimi available as a boat platter, and luxurious presentations of swimming squid and live skin peeling with liver soy sauce.

Other menu highlights include Fried Buttered Baron Potatoes, Tuna Toro Taku, and Premium Beef Tongue Yaki. With a focus on fresh ingredients and innovative preparations, the restaurant also features a large fish tank to enhance the freshness of its seafood offerings.

Sushi Kagura

Sushi Kagura

Sushi Kagura is celebrated for its innovative and delicious sushi. Signature dishes include the Nori-wrapped Snow Crab and Foie Gras Cocktail,  showcasing the chefs’ meticulous attention to ingredients. The menu features other highlights such as Monkfish Liver, Amberjack,”Fatty Tuna, Medium Fatty Tuna, and Mackerel Sushi Rolls, all prepared with skillful balance of flavors.

The restaurant offers an array of sushi and course meals for dinner from 17:00 to 23:00. Each dish is both visually stunning and exquisitely flavorful, reflecting the chefs’ dedication to quality.

Kitaoji Shinjuku

Kitaoji Shinjuku

Kitaoji Shinjuku offers an exquisite Japanese dining experience with a focus on seasonal cuisine. The restaurant, designed in traditional Japanese style with all-private rooms, provides a tranquil setting for a leisurely meal. Popular dishes include Shunka Omote, Grilled Black Wagyu Beef, Tempura, and Grilled Seasonal Fish, as well as Corn Rice Cooked with Seasonal Ingredients.

The skilled chefs use high-quality ingredients, showcasing their expertise in dishes like Sukiyaki with prime Black Wagyu Beef and refined sashimi platters. Perfect for special occasions and formal dinners, Kitaoji Shinjuku combines delicious food with warm hospitality in a relaxed atmosphere.


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Written by

From Barcelona to Tokyo. Coffee & Adventure lover🌏☕️ 

I started to like Japan because of the anime, music and doramas, but after my first trip to the country I found what I love the most: traveling around, the culture and history. I have travelled a lot in Japan, but I still have many places to discover that I want to share with you🙋🏼‍♀️ Let’s discover Japan together!

 

Also, as a foreigner living in Japan for over 6 years I understand what kind of things are difficult when you move here and I want to help other people in the same situation that I have in the past.