6 Best Sushi in Shibuya

Sushi is one of the most popular Japanese foods, and you can enjoy high-quality sushi at affordable prices in Shibuya, one of Tokyo’s top tourist destinations. While many tourists flock to the famous fish markets like Tsukiji and Toyosu in search of the freshest sushi, it’s important to know that Shibuya also offers excellent sushi options.

Here are six of the best sushi restaurants in Shibuya, catering to every budget, from inexpensive conveyor-belt sushi spots to upscale sushi bars.

Experience the best Japanese sushi in Shibuya!

If you’re looking for a general overview of the Shibuya area, don’t miss our All-in-One Guide to Shibuya!

*Please note that this article contains affiliate links.

---

What is the Sushi Scene Like in Shibuya?

Shibuya’s sushi scene is as diverse as the neighborhood itself, offering everything from high-end omakase experiences to budget-friendly conveyor belt sushi. Whether you’re a seasoned sushi enthusiast or trying it for the first time, there’s something for everyone.

For those looking for luxury, Shibuya boasts a selection of refined omakase sushi bars where skilled chefs serve expertly aged fish with precision. On the other end of the spectrum, conveyor belt sushi spots provide a quick, affordable, and fun way to enjoy a variety of sushi options. Standing sushi bars offer another fast-paced experience, perfect for solo diners or those on the go.

Many sushi restaurants in Shibuya cater to international visitors, with English menus and ordering systems that make it easy for newcomers to navigate the dining experience. The area around Shibuya Station, Dogenzaka, and Center Gai is packed with options, making it a prime destination for tourists and business travelers alike.

Here we present a list of recommendations in the area, from the most high-end experience to the most budget-friendly:

1. Ajuta (High-End)

Ajuta (あじゅう田) is a fine sushi restaurant owned by the sushi artisan Hiroki Ajuta, who started his career in Western cuisine. Their Omakase course is served with authentic Edomae style sushi with chef’s proven skills and creative ideas, using fresh seasonal ingredients brought daily from reliable sources in Toyosu Fish Market.

Each fish is personally aged by the chef to maximise its taste, then goes together with the rice cooked to have perfect flavour and texture. The wine pairing option is available and is served with selected wines by the sommelier.

<<Book your table at Ajuta!>>

View InformationHide

Information

Access	9 mins walk from Shibuya Station
Business Hours	17:30~22:30 (Closed on Sundays)
Price	30,000 yen~
Official Website	https://tabelog.com/tokyo/A1303/A130301/13257494/

2. Shibuya Sushi Lab (High-End +Affordable)

Shibuya Sushi Lab (渋谷鮨らぼ) offers affordable omakase Edomae sushi in the heart of Shibuya, using the innovative Tsumoto-style aging technique. Guided by the Zen principle of shuhari—mastering, breaking, and innovating tradition—Chef Tahara Ryuichi brings over 26 years of expertise to the table.

The restaurant’s Tsumoto-style sushi enhances the fish’s flavor through a specialized bloodletting and aging process, with some pieces aged up to 40 days for maximum umami. Despite its upscale location near Shibuya Station, Shibuya Sushi Lab provides high-quality sushi at a fraction of Ginza prices, making it a hidden gem for sushi lovers.

<<Book your table at Shibuya Sushi Lab!>>

View InformationHide

Information

Access	6-minute walk from Shibuya Station
Business Hours	12:00~14:30 / 17:00~23:00 (Only 17:00~23:00 onThursdays, Closed on Wednesdays) ) / 17:00 - 23:00 (Thu) Close: Wed
Price	10,000 yen ~
Official Website	https://tsagroup.jp/sushilab/shibuya/

3. Sushi Gonpachi (Mid-Range)

Sushi Gonpachi (SUSHI 権八) has its luxury sushi restaurant branch in Shibuya, and Gonpachi is famous for being the place where the former U.S. president George W. Bush and the former Japanese Prime Minister Junichiro Koizumi dine together. Gonpachi’s Nishiazabu branch is also renowned for inspiring one of the most famous scenes from the film Kill Bill.

The premium sushi restaurant serves the best seasonal sushi in every season. You can taste well-selected Japanese sake and wines that go well with its sushi. Sushi Gonpachi Shibuya offers panoramic views of Shibuya’s shiny towns at night since it is located on the 14th floor in the building. How about having a gorgeous dinner with the most popular Japanese food in Shibuya?

View InformationHide

Information

Access	8 mins walk from Shibuya Station
Business Hours	11:30~03:30 (Lunchtime 11:30~15:00)
Price	2,000–4,000 yen (Lunch)/ 4,000~10,000 yen (Dinner)
Official Website	https://gonpachi.jp/shibuya/

4. Sushizanmai (Shibuya Dogenzaka Center Building Branch) (Affordable)

Sushizanmai (すしざんまい) is one of the most famous chain sushi restaurants in Japan (the main branch is located at Tsukiji Fish Market), and its branch in Shibuya is located on the fourth floor in the Dogenzaka Center Building. Sushizanmai uses well-selected fish bought from all over the country. It’s highly recommended to order its specialty tuna (Red Tuna/Medium Fatty Tuna/Fatty Tuna.)

You can see the menu in English and order sushi by the piece so that you can make your own sushi plate. If you don’t know what to eat, sushi set menus are recommended. For solo or couple visitors, it’s a nice experience to eat sushi at the counter while talking to chefs. Tables are also available for groups.

View InformationHide

Information

Access	5 mins walk from Shibuya Station
Business Hours	11:00~22:30
Price	2,000–3,000 yen
Official Website	https://www.kiyomura.co.jp/store/detail/48

5. Sushi No Midori (Shibuya Branch) (Affordable)

Umegaoka Sushi No Midori Sohonten (梅丘寿司の美登利総本店) is one of the most visited sushi restaurants in Shibuya by both domestic and international people. Experienced sushi chefs offer sushi mafe with highly selected seasonal fish from Tsukiji/Toyosu Market and the highest-quality rice from Yamagata Prefecture.

You can order your favorite pieces or a sushi set “Omakase” that the chefs pick out, which is recommended for first-timers. The Shibuya branch of Umegaoka Sushi No Midori Sohonten is located in Mark City, which is directly connected to Shibuya Station. Very easy to access there!

6. Uobei (Shibuya-Dogenzaka Branch) (Best Value)

You can eat a variety of sushi at a very affordable price at Uobei (魚べい), which is located on the Shibuya Dogenzaka street. Most menu items (over 80 sushi) are available for only 130 yen. The sushi restaurant in Shibuya is also really popular among foreign people for its various menu and easy order system: just place your order on tablets on the table in English.

Uobei is a kind of conveyor-belt sushi restaurant, but a little extraordinary and high-tech one. Each sushi is fast delivered to your table on a vehicle-shaped plate, such as Shinkansen and Formula One cars. It entertains both your sense of taste and sight there.

View InformationHide

Information

Access	5 mins walk from Shibuya Station
Business Hours	11:00-23:00 (Weekends and Holidays from 10:30)
Price	1,000–2,000 yen
Official Website	https://www.genkisushi.co.jp/search/map.php?id=232

Things to Know Before Eating Sushi in Shibuya

Do I Need a Reservation?

For casual and affordable options, a reservation is not a requirement, but bear in mind you may need to wait in line during busy times. However, for mid-range and up it’s best to check in advance just in case, particularly if you’re planning to have dinner on weekends, as Shibuya is one of the busiest districts in Tokyo.

Tips for International Visitors

Shibuya is one of the easiest places in Tokyo for international visitors to enjoy sushi, thanks to its many tourist-friendly restaurants. Several spots offer English menus and simple ordering systems.

Do I Need to Tip? Payment Options to Be Aware Of

No tipping is required in Japan—your gratitude is shown simply by enjoying your meal and saying gochisousama deshita (“thank you for the meal”) when you’re done. As for payment, while most high-end sushi bars accept credit cards, some smaller or budget-friendly spots, like conveyor belt sushi restaurants, may be cash-only, so it’s always good to have yen on hand.

Proper Sushi Etiquette Basics

• Hands or Chopsticks? It’s perfectly fine to eat sushi with your hands, especially nigiri.
• Soy Sauce – Dip fish-side down to avoid over-soaking the rice.
• Wasabi – There’s too much misinformation about this, so pay attention: At budget-friendly establishments, the wasabi is served separately, so feel free to mix wasabi with your soy sauce if you like, making sure you don’t go overboard.  If you’re at a mid or high-end establishment, sushi chefs carefully balance the amount for each piece, so there is no need for you to mix it into your soy sauce.
• Ginger (Gari) – Used as a palate cleanser between bites, not as a topping.

For a full guide to sushi etiquette, check out How to Eat Sushi or What is Sushi?.

Extra Tips to Enjoy Sushi Even More

Pairing the right drink with sushi can elevate the experience.

Best Drinks to Pair with Sushi

• Sake – A great match for sushi, especially junmai or junmai daiginjo, which complement the delicate flavors of the fish.
• Japanese Green Tea (Agari) – Traditionally served at sushi restaurants, this strong tea helps cleanse the palate.
• Shochu – A distilled Japanese spirit that pairs well with richer sushi like fatty tuna.
• Beer – A refreshing choice, especially with lighter fish and rolls.

For a truly immersive sushi experience, take your time, savor each piece, and enjoy the balance of flavors between the fish, rice, and accompanying drinks.

If you feel hungry while traveling in Shibuya, let’s drop by the sushi restaurants to experience the quality of Shibuya’s sushi!

For more info about sushi, check the articles below.