Best Restaurants in Ginza for 2025: A Curated Dining Guide
Explore the finest dining spots in Tokyo’s luxury district, handpicked by local experts.
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Ginza is Tokyo’s most iconic luxury district—home to flagship boutiques, sleek architecture, and some of the finest restaurants in all of Japan.
Whether you’re drawn by the promise of melt-in-your-mouth wagyu, masterfully prepared sushi, or elegant kaiseki courses, Ginza offers a world-class dining experience that blends tradition with innovation.
This curated guide highlights standout restaurants selected by TakeMe, a trusted platform connecting travelers to Japan’s top dining spots. Whether it’s your first visit or a return trip to Tokyo, these recommendations will help you experience the very best of Ginza’s culinary excellence.
*Please note that this article contains affiliate links.
Why Ginza Is Japan’s Culinary Capital
Ginza has long been synonymous with elegance, innovation, and refinement, and its culinary scene is no exception. Once a hub of Western influence during the Meiji era, Ginza quickly became a center for modern dining culture in Japan.
Today, its tree-lined boulevards are home to an exceptional range of restaurants, from time-honored ryotei serving traditional kaiseki to cutting-edge establishments redefining Japanese cuisine. Ginza’s reputation for quality attracts Japan’s most skilled chefs and discerning diners, making it a magnet for Michelin stars and culinary creativity.
It’s also one of the few places in Tokyo where you can enjoy the full spectrum of Japanese gastronomy—from sushi and shabu-shabu to French-inspired wagyu courses—all within walking distance.
Whether for a business dinner, anniversary celebration, or an unforgettable first visit to Japan, Ginza remains a captivating destination for both locals and international visitors seeking top-tier dining in the heart of Tokyo.
TakeMe Choice — Top 10 Must-Try Restaurants in Ginza for 2025
This curated list of recommended restaurants is brought to you by TakeMe, a trusted platform that connects international visitors with top-tier Japanese restaurants. TakeMe specializes in seamless dining experiences, offering multilingual booking support and insider access to some of Japan’s most sought-after culinary spots.
With years of expertise in the food and hospitality sector, TakeMe has selected 10 standout restaurants in Ginza for 2025—based on quality, uniqueness, atmosphere, and overall guest satisfaction. From Michelin-starred masters to innovative newcomers, these choices reflect the diverse excellence of Ginza’s food culture.
▶ For more information about TakeMe, check out our article on “Book Japan’s Top-Rated Restaurants Easily with TakeMe“.
1. Ginza Rangetsu (銀座らん月)
TakeMe says:
“A long-standing restaurant with 78 years of history, specializing in shabu-shabu and sukiyaki.”
Cuisine: Shabu-shabu, Sukiyaki, and Japanese Kaiseki
Signature Dishes:
- A5-grade Kuroge Wagyu Sukiyaki
- A5-grade Kuroge Wagyu Shabu-shabu
- Snow Crab Kanisuki (Hot Pot)
Average Price: 30,459 yen
Best for: Romantic dinners, business entertaining, seasonal fine dining
Highlight:
Established in 1947, Ginza Rangetsu has been a culinary landmark in Ginza for over 78 years. The restaurant takes pride in offering dishes that showcase the natural flavors of premium ingredients. Their A5-grade kuroge wagyu is carefully selected from trusted Japanese producers, ensuring the highest quality. The snow crab is sourced fresh, allowing it to be served as sashimi, showcasing its exceptional freshness.
Guests can enjoy their meals in a serene, traditional setting, with private rooms available for intimate gatherings. The restaurant’s commitment to tradition and excellence makes it a top choice for those seeking authentic Japanese cuisine in Ginza.
▶ Make a reservation at Ginza Rangetsu
 Access |
2 minute walk from Ginza-itchome Station (Tokyo Metro) |
|---|---|
 Address |
〒104-0061 Tokyo, Chuo City, Ginza, 3-chome−3−１ ZOE Ginza 5F |
 Business Hours |
Lunch 11:30AM - 15:30PM (L.O. 14:30PM) / Dinner 17:30PM - 22:30PM (L.O. 21:00PM) |
 Closed |
No dinner time on Sundays |
 Official Website |
https://www.ginza-rangetsu.com/ |
2. Zakuro Ginza (ざくろ銀座店)
TakeMe says:
“A pioneering establishment that first brought shabu-shabu to Tokyo’s dining scene in 1955.”
Cuisine: Traditional Japanese / Shabu-shabu & Sukiyaki
Signature Dishes:
- Exclusive Shabu-Shabu Course with A4 Grade Black-Haired Wagyu Beef
- Exclusive Sukiyaki Course with A4 Grade Black-Haired Wagyu Beef
Average Price: 35,198 yen
Best for: Business meals, multi-generational dining, cultural culinary experiences
Highlight:
Established in 1955, Zakuro Ginza holds the distinction of being the first restaurant to introduce shabu-shabu to Tokyo. Located in the heart of Ginza, it offers an authentic Japanese dining experience with a focus on high-quality A5-grade Kuroge Wagyu beef.
The restaurant’s commitment to tradition is evident in its use of handcrafted copper pots and house-made dipping sauces. With a serene ambiance, including private tatami rooms and attentive service, Zakuro Ginza provides a memorable dining experience that honors its rich culinary heritage.
▶ Make a reservation at Zakuro Ginza
| Access |
6 minute walk from Ginza Station (Tokyo Metro) |
|---|---|
| Address |
〒104-0061 Tokyo, Chuo City, Ginza, 4-chome−6−1 Ginza Sanwa Bldg., B1F |
| Business Hours |
Lunch 11:00AM - 15:00PM / Dinner 17:00PM - 22:00PM |
| Official Website |
https://www.zakuro.co.jp/restaurant/ginza/index.html |
3. YAKINIKU AZASU (焼肉あざす)
TakeMe says:
“A creative new venture by a Japanese chef with eight consecutive years of Michelin-star recognition.”
Cuisine: Premium Yakiniku
Signature Dishes:
- Delux Tongue with salt, lemon and green onion
- Yakisuki with egg yolk and rice balls
- Marbled Beef Kalbi covered with cheese
Average Price: 15,054 yen
Best for: Date nights, upscale gatherings, culinary trendsetters
Highlight:
Led by a Japanese chef who earned Michelin stars for eight consecutive years, YAKINIKU AZASU offers a new style of yakiniku blending classic Japanese techniques with contemporary flair. The restaurant specializes in premium Japanese wagyu, with courses curated to highlight rare and seasonal cuts.
Dishes are prepared with precision over traditional binchotan charcoal, delivering exquisite aroma and tenderness. With modern, refined interiors and attentive service, it’s a top pick for those seeking a fresh take on Japanese BBQ in Ginza.
▶ Make a reservation at YAKINIKU AZASU
| Access |
5 minute walk from Ginza Station (Tokyo Metro) |
|---|---|
| Address |
〒104-0061 Tokyo, Chuo City, Ginza, 5-chome−5−１２ HULIC＆New GINZA MIYUKI5 11F |
| Business Hours |
Lunch (Sat, Sun) 11:30AM - 14:30PM / Dinner 17:00PM - 23:00PM |
| Official Website |
https://www.azasu.co.jp/ |
4. Yakiniku Ushijirushi Ginza (焼肉牛印 銀座店)
TakeMe says:
“A luxury full-service yakiniku concept by Toraji, known for top-tier wagyu and attentive service.”
Cuisine: Luxury Yakiniku
Signature Dishes:
- Chef-curated wagyu tasting course
- Toro kalbi and premium tongue
- Chateaubriand steak sandwich
Average Price: 18,411 yen
Best for: Private dinners, business entertainment, wagyu lovers
Highlight:
Operated by the renowned Toraji group, Yakiniku Ushijirushi Ginza offers a premium full-attendant service, meaning staff personally handle the grilling and serving of each course.
With beautifully marbled cuts of wagyu and a focus on high-end hospitality, this is one of the most exclusive yakiniku experiences in Ginza—ideal for guests who want to fully relax and enjoy the flavors without lifting a finger.
▶ Make a reservation at Yakiniku Ushijirushi Ginza
| Access |
3 minute walk from Shimbashi Station (JR Lines, Tokyo Metro) |
|---|---|
| Address |
〒104-0061 Tokyo, Chuo City, Ginza, 8-chome−3−10, Tomita Building, B1F |
| Business Hours |
17:00PM - 00:00AM (L.O. 22:00PM) |
| Official Website |
https://ushijirushi.com/ |
5. Yakiniku Toraji PARAM Shiodome (焼肉トラジ PARAMカレッタ汐留店)
TakeMe says:
“Among Toraji’s popular locations, this is the top spot for inbound guests, offering a grand panorama from 200 meters above ground.”
Cuisine: Premium Yakiniku
Signature Dishes:
- Various kinds of beef tongue cuts
- Seasoned Welsh Onion (to accompany tongue)
- A wide variety of courses
Average Price: 20,225 yen
Best for: Romantic evenings, business dinners, special celebrations with a view
Highlight:
Perched 200 meters above ground on the 46th floor of Caretta Shiodome, Yakiniku Toraji PARAM offers a stunning panoramic view of Tokyo’s skyline, including landmarks like Tokyo Tower and the Rainbow Bridge.
The restaurant offers a sophisticated atmosphere with a range of seating options, including private rooms and sunken seating areas. Guests can enjoy meticulously selected premium meats, including the signature diamond-cut beef tongue and luxurious Wagyu cuts, all grilled to perfection.
▶ Make a reservation at Yakiniku Toraji PARAM Shiodome
| Access |
4 minute walk from Shimbashi Station (JR Lines, Tokyo Metro) |
|---|---|
| Address |
〒105-0021 Tokyo, Minato City, Higashishinbashi, 1-chome−8−1, Catetta Shiodome, 46Ｆ |
| Business Hours |
17:00PM - 23:00PM (L.O. 21:30PM) |
| Official Website |
https://www.ebisu-toraji.com/shop/tokyo23/minato/param/ |
6. YAKINIKU 37west NY
TakeMe says:
“A popular destination among international visitors, having over 20,000 Instagram followers.”
Cuisine: Innovative Yakiniku with Fusion Elements
Signature Dishes:
- Dry-aged Tajima beef steak
- Wagyu sushi with foie gras and sea urchin
- Botanical (vegan) course
- Halal-certified wagyu course
Average Price: 29,241 yen
Best for: Anniversary dinners, luxury dining with a twist, international guests
Highlight:
YAKINIKU 37west NY offers a unique dining experience that blends traditional Japanese yakiniku with New York-inspired flair. The restaurant features a luxurious interior reminiscent of 1920s Prohibition-era New York, complete with chandeliers and a hidden entrance leading to an opulent dining area.
A standout feature is the “Owner’s Meat” program, which allows patrons to purchase and store premium cuts of beef in the restaurant’s aging cellar for enjoyment at their convenience.
The menu features a variety of courses, including the “Chelsea” course at ¥18,000, the “Anniversary” course at ¥22,000, and a Halal-certified Wagyu course at ¥66,000.
▶ Make a reservation at YAKINIKU 37west NY
| Access |
4 minute walk from Shimbashi Station (JR Lines, Tokyo Metro) |
|---|---|
| Address |
Hulic &New Shinbashi, 2F, 2-chome-11-10 Shinbashi, Minato City, Tokyo 105-0004 |
| Business Hours |
17:00PM - 23:30PM (L.O. 21:00PM) |
| Official Website |
https://www.mds-fund.com/futago |
7. Prime42 Steakhouse & Skybar (Prime42)
TakeMe says:
“Enjoy Wagyu steaks with views of the Skytree and Tokyo Tower.”
Cuisine: French-Inspired Steakhouse, Teppanyaki Steak
Signature Dishes:
- Kobe Beef T-bone (800g)
- 30-Day Aged Wagyu Sirloin Cap (300g)
- Seasonal appetizers with artistic presentation
Average Price: 21,443 yen
Best for: Romantic dinners, business meetings, special celebrations with a view
Highlight:
Located on the 42nd floor of Shiodome City Center, Prime42 delivers a premium steakhouse experience with an unforgettable backdrop. The sweeping views of Tokyo Tower and the Skytree complement a menu of expertly grilled Wagyu cuts and French-inspired dishes.
With a wine list boasting nearly 1,000 varieties, this is a top pick for diners seeking elegance, quality, and atmosphere all in one.
▶ Make a reservation at Prime42 Steakhouse & Skybar
| Access |
1 minute walk from Shimbashi Station (JR Lines, Tokyo Metro) |
|---|---|
| Address |
〒105-0021 Tokyo, Minato City, Higashishinbashi, 1-chome−5−2 Shiodome City Center 42F |
| Business Hours |
Lunch 11:30AM - 15:00PM / Dinner 17:30PM - 22:00PM |
| Official Website |
https://prime42.co.jp/ |
8. Koshitsu Washoku Higashiyama Tokyo Station (東山 東京駅前店)
TakeMe says:
“A full-private-room kaiseki restaurant offering Ishigaki beef, crab, and other authentic Japanese flavors.”
Cuisine: Traditional Kaiseki, Tempura, Seafood, Japanese Beef
Signature Dishes:
- Ishigaki beef steak and sukiyaki
- Crab dishes and seasonal sashimi
- Multi-course kaiseki meals using premium Japanese ingredients
Average Price: 18,736 yen
Best for: Business dinners, intimate gatherings, refined traditional Japanese dining
Highlight:
This elegant kaiseki restaurant offers a peaceful retreat in the heart of Tokyo. Located near Tokyo Station, every seat at Higashiyama is in a private room, ensuring a discreet and serene dining experience. Guests enjoy meticulously prepared Japanese dishes featuring luxury ingredients such as Ishigaki beef, crab, and seasonal seafood—perfectly matched with artisanal sake.
▶ Make a reservation at Koshitsu Washoku Higashiyama Tokyo Station
| Access |
4 minute walk from Tokyo Station (JR Lines, Tokyo Metro) |
|---|---|
| Address |
3-chome-3-15 Nihonbashi, Chuo City, Tokyo 103-0027 |
| Business Hours |
Mon-Fri 17:00PM - 23:00PM (L.O. 21:00PM) / Sat, Sun 17:00PM - 22:00PM (L.O. 20:00PM) |
| Official Website |
https://www.higashiyama.group/tokyo/ |
9. Bistro Fukumimi Ginza Corridor (福みみ コリドー店)
TakeMe says:
“Arguably the most popular yakitori izakaya among inbound visitors in Japan.”
Cuisine: Yakitori Izakaya
Signature Dishes:
- Charcoal-grilled yakitori skewers
- Chicken meatballs with egg yolk dip
- Crispy fried chicken wings and izakaya-style small plates
Average Price: 8,339 yen
Best for: Casual night out, bar hopping, group gatherings
Highlight:
Located in the lively Ginza Corridor area, Bistro Fukumimi is one of the most popular izakaya-style yakitori bars among international visitors. With an energetic atmosphere, delicious grilled skewers, and a wide selection of drinks, it’s the perfect stop for a local-style experience. The restaurant is also known for its warm hospitality and friendly, welcoming staff—ideal for both newcomers and Japan-savvy travelers.
▶ Make a reservation at Bistro Fukumimi Ginza Corridor
| Access |
9 minute walk from Ginza Station (Tokyo Metro) |
|---|---|
| Address |
〒104-0061 Tokyo, Chuo City, Ginza, 6-chome-2, Corridor Street B1 |
| Business Hours |
16:00PM - 23:00PM (L.O. 22:00PM) |
Planning Your Visit — Booking Tips, Etiquette & Budgeting
How to Make Reservations
Dining at popular restaurants in Ginza—especially those with Michelin stars or limited seating—often requires advance reservations. Here are a few tips:
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Check the restaurant’s official website first, as many now offer online booking options in English or via multilingual booking partners.
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Use reservation platforms tailored for international travelers. One of the most convenient is TakeMe, which allows you to browse restaurant availability and make bookings in just a few clicks.
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Consider booking through your hotel concierge if language or time zone barriers make it difficult to call directly.
Dining Etiquette to Know
Japanese fine dining comes with unique cultural nuances. Here are some pointers to ensure a smooth experience:
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Be punctual. Arriving late is considered impolite, especially in restaurants with course menus.
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Dress appropriately. Smart casual is usually acceptable, but upscale restaurants may expect more formal attire.
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Respect the chef’s flow. Particularly in sushi or kaiseki dining, meals are served in a set progression—avoid rushing or requesting substitutions unless necessary.
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Minimize strong scents. Avoid perfumes or colognes that could disrupt the aroma of the food.
Budgeting for Ginza Dining
Dining in Ginza can range from affordable lunch sets to extravagant tasting courses. Here’s a general guide:
| Dining Style | Estimated Cost (per person) | Notes |
|---|---|---|
| Casual Café or Lunch | 1,000 – 3,000 yen | Often includes a set menu or drink |
| Mid-range Dinner | 5,000 – 10,000 yen | Good value in izakayas or bistros |
| High-End Kaiseki | 15,000 – 30,000 yen + | Seasonal ingredients and multi-course |
| Michelin Omakase | 25,000 – 50,000 yen + | Reservation required, limited seating |
Tip: Many upscale restaurants offer lunch courses at a fraction of the dinner price, making it an excellent opportunity to experience fine dining on a smaller budget.
From the timeless craftsmanship of traditional Japanese cuisine to cutting-edge culinary innovation, Ginza stands at the heart of Tokyo’s gourmet culture. In 2025, it remains a must-visit destination for discerning food lovers and curious travelers alike.
Whether you’re planning a special occasion, a solo culinary journey, or simply a memorable evening out, the restaurants featured in this guide represent the very best Ginza has to offer. Explore thoughtfully. Book smartly. And savor every bite of your Ginza dining adventure.
For more information about Ginza area, please check out listed articles, too!
Written by
Born and raised in Costa Rica, I started living in Tokyo from college. I love traveling within Japan & around the world. Since I wasn’t born in Japan, I know the cultural impact that you can get when visiting Japan for the first time and what you might be worried about before your trip. And I’ve lived long enough to somewhat understand the nuances of the Japanese culture that make this country such an attractive place to visit. Hopefully I can provide to you both the information you’re looking for and the information you didn’t know you needed to know.
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