Hibiki-an: A Legacy of Authenticity and Passion in Every Cup of Uji Green Tea

Introduction In the heart of Uji, Kyoto, where the ancient Japanese tradition of green tea began over a millennium ago, lies Hibiki-an, a family-owned tea farm with a mission to share the exquisite flavors and remarkable health benefits of authentic Japanese green tea with the world.

The name “Hibiki-an” embodies the company’s heartfelt desire to connect people through Japanese tea’s rich culture and time-honored traditions. Hibiki-an is not just a tea farm, but a symbol of quality and sustainability, committed to preserving the rich history and culture of Japanese green tea while ensuring a brighter future for the Uji region and the world.

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The Birthplace of Japanese Tea

Uji, the birthplace of Japanese tea, is celebrated for producing the nation’s highest-quality green tea. The region’s misty climate, rolling hills, warm days, and cool nights create an ideal environment for tea plants to flourish, resulting in a deeper, more complex taste, aroma, and vibrant color unmatched by tea produced elsewhere in Japan.

This unique environment also enhances the health benefits of the tea, such as its high antioxidant content and potential to boost metabolism. With centuries of expertise and a deep reverence for the land, Uji farmers pour their hearts into cultivating high-grade tea, meticulously refining their methods and nurturing the soil to yield the finest leaves.

A Deep Connection to History

Preserving the Roots of Japanese Tea Culture is at the heart of Hibiki-an’s mission. Our tea farm is nestled near the birthplace of Sohen Nagatani, the pioneer of the standard Japanese tea processing method, and the historic Obuku area, where tea trees first took root in the Uji region. This proximity to the origins of Japanese tea culture allows Us to maintain a profound connection to the history and traditions that have shaped the art of green tea production for generations.

The Kyoto Tea Culture

A Symphony of Grace and Mindfulness As Japan’s capital for over a thousand years, Kyoto has been the epicenter of tea ceremonies, ware craftsmanship, and the evolution of Japanese tea culture. In contrast to the hurried brewing methods prevalent in other regions, the people of Kyoto approach tea with a sense of reverence, savoring the slow and graceful process of preparing the perfect cup.

They take time to appreciate the beautiful green hue, inhale the fresh, invigorating aroma, and admire the exquisite presentation, recognizing that tea is not merely a beverage but an experience to be cherished.

Overcoming the Challenges of International Distribution

Freshness Preserved One of the most significant challenges in bringing high-quality Japanese green tea to the international market has been maintaining its freshness and flavor during transportation. Hibiki-an has risen to this challenge by implementing rigorous quality control standards at every production stage, from harvesting and processing to packaging and shipping.

This meticulous approach ensures that customers worldwide can savor the same fresh aroma and exquisite taste of green tea that one would encounter at specialty shops and restaurants in Kyoto without ever leaving home.

Direct Sales and Competitive Pricing

Uncompromising Quality, Unbeatable Value By selling their tea directly to consumers online, Hibiki-an eliminates the added costs associated with wholesalers and retailers, enabling them to offer the freshest, highest quality tea at the most competitive prices.

This direct sales approach not only ensures that customers receive superior Japanese green tea, but also allows Hibiki-an to maintain complete control over the quality and pricing of their products. This means that every cup of tea you enjoy from Hibiki-an is not just a delicious experience, but also a testament to the company’s commitment to providing the best value to its customers.

An Extensive Range of Authentic Japanese Teas

A Journey for the Senses Hibiki-an offers an expansive selection of genuine Japanese teas, each expertly cultivated in the lush green fields of Uji, Kyoto. From the shade-grown, umami-rich Gyokuro to the light and refreshing Sencha, the smooth and creamy Matcha to the nutty and toasty Houjicha, every tea in their collection tells a story of tradition and craftsmanship.

Whether you prefer the everyday comfort of a mid-grade tea or the luxurious indulgence of a hand-picked, highest-grade variety, Hibiki-an invites you to explore the depth and diversity of Japanese green tea culture.

Commitment to Social Responsibility

At Hibiki-an, we believe in cultivating a Better World, One Cup at a Time. Beyond our dedication to providing exceptional tea, We are committed to positively impacting the world. We donate a portion of our monthly sales revenue to UNICEF, supporting its tireless efforts to protect children’s rights, survival, and development in over 190 countries. Additionally, We contribute to Ashinaga, a foundation that offers financial support and emotional care to young people who have lost one or both parents, empowering them to access higher education and build brighter futures.

Promoting the Development of the Uji Tea Industry

Preserving a Legacy, Atsushi Yasui, the visionary owner of Hibiki-an, serves as the vice chairman of the Junior Ujitawara Tea Industry Union, working passionately to promote the development of the tea industry in Uji. His unwavering efforts help support local tea farms, preserve the rich history and traditions of tea production, and elevate the art of tea cultivation by sharing innovative growing techniques with farmers. Through his leadership, Yasui is ensuring the continued success and prosperity of the Uji region, safeguarding the legacy of Japanese green tea for generations to come.

A Symphony of Flavor, Culture, and Compassion Hibiki-an is more than just a tea company; it is a guardian of the rich history and culture of Japanese green tea, a storyteller of the land and its people, and a beacon of hope for a brighter future. Through their unwavering commitment to quality, sustainability, and social responsibility, Hibiki-an is bringing the authentic taste of Uji green tea to the world, touching the hearts and enriching the lives of tea lovers everywhere, one cup at a time. As you sip the exquisite teas from Hibiki-an, you embark on a journey of flavor and culture and become part of a legacy of compassion and dedication that spans generations.

Shop Hibiki-an’s Uji Tea Products Online

-Organic Sencha Superior (200g/7.05oz)

JAS Certified Organic Sencha Superior is grown without the use of pesticides or insecticides, and only with natural organic fertilizers. The fully grown Ichibancha is made from the first tea leaves harvest of the year, and has a richer taste and aroma than most of organic sencha, making it suitable for daily drinking.

-Matcha Super Premium (40g/1.41oz in canister)

Matcha Super Premium is grown in the Uji region of Kyoto, known for its rich tea culture. Handpicked by skilled farmers, it offers a mellow and smooth flavor, thanks to fertile soil and careful shading techniques. Ideal for both Koicha and Usucha, this rare, high-quality Matcha boasts a deep taste and noble aroma.

-Matcha Super Premium Refill (120g/4.23oz)

Matcha Super Premium Refill offers excellent value, providing three times the amount of the standard canister at a 17% discount. Handpicked in Uji, Kyoto, and grown in fertile soil using expert shading techniques, this high-quality Matcha ensures a deep, smooth flavor. The re-sealable zip-lock package preserves freshness and is ideal for refilling original containers, making it convenient and environmentally friendly. Perfect for those who enjoy Matcha frequently.

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