5 Best Salad Bars in Tokyo
Make your own salad with lots of toppings at Custom Salad bars in Tokyo
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Salad-specialized shops are increasing in number in Tokyo these days, offering salad bowls. A salad bowl has been getting more popular as main dishes among New Yorkers, and the salad spots also are attracting a great number of health-conscious Tokyoites of both men and women.
Salad bars are one of the popular places to eat delicious and healthy food in Tokyo. And you can customize your original salad to match your taste preferences at the custom salad bars. Here are 5 best custom salad bars where you can build your own salad in Tokyo.
1. CRISP SALAD WORKS (Azabu-juban Branch)
CRISP SALAD WORKS Azabu-juban Branch, which opened in 2014, is a custom salad-specialized bar. It serves salad bowls as main dishes instead of sides or diet food. You can customize the salad with a variety of vegetables, cheese, chicken, ham, dressings and other ingredients. Signature Salad, CRISP SALAD WORKS’s fixed original menus, is also recommended, including the salads for Vegan and gluten-free diets.
Access: 4 mins walk from Azabu-juban Station (麻布十分駅)
Hour: 11:00–22:00
Website: http://www.crisp.co.jp/
2. GREEN BROTHERS (Ebisu Branch)
GREEN BROTHERS, a salad bowl bar founded in New York, opened in Ebisu Tokyo in 2016. A salad bowl has been getting more popular as main dishes among New Yorkers. It offers a volume of nourishing salads for men and beauty and health-conscious women. GREEN BROTHERS changes their menu completely in April 2018, so you can enjoy brand new salads with seasonal dishes made of fresh fruits and vegetables. 3 more branches of the salad bar are located in Tokyo.
Access: 1 min walk from Ebisu Station (恵比寿駅)
Hour: 11:00-22:00
Website: https://g-brothers.jp/
3. MARGO (Nishi-shijuku Gochome Main Branch)
MARGO started its service in Shinjuku in 2012 as a salad delicatessen. The salad restaurant carefully selects seasonal ingredients best for each season: spring, rainy season, summer, autumn and winter. Domestically produced fresh vegetables are directly delivered there from farms, and it cooks them without food additive. You can build your original salad with over 20 kinds of vegetables, meat, fish and several dressings. There are 4 other branches of the salad bar in Shinjuku and Otemachi.
Access: 1 min walk from Nishi-shinjukugochome Station (西新宿五丁目駅)
Hour: 10:00–22:30(Weekday)/10:00–21:00(Weekend and Holiday)
Website: http://margo.co.jp/
4. With Green (Kagurazaka Branch)
With Green has provided nourishing salad bowls with the New York style since it was opened by the founder who thought there were lots of unbalanced and not-healthy food at dining out spots in Japan. With Green offers several original salad menus and custom salad options which you can create with more than 20 kinds of vegetables, meats and brown rice and 10 dressings. The colorful salad is mixed and widely dresssed in the capacious bowl with less dressing.
Access: 3 mins walk from Iidabashi Station (飯田橋駅)/7 mins walk from Kagurazaka Station (神楽坂駅)
Hour: 11:00–21:00(Mon-Sat)/11:00–20:00(Sunday and Holiday)
Website: http://withgreen.club/
5. MORE SALAD (Ebisu Branch)
MORE SALAD, a chopped salad specialized bar, is located at 3 major areas in Tokyo: Ebisu, Shibuya and Ikebukuro. It’s also one of the best spots where you can eat plenty of salads affordably. They give 2 options of menu: Fixed Salad and Custom Salad with which you can have the recommended daily intake of vegetables: 330g. The custom salad includes 9 base vegetables and your favorite topping such as avocado, tofu, tuna, chicken breast strips, etc. Their homemade dressings made with Japanese familiar ingredients.
Access: 2 mins walk from Ebisu Station (恵比寿駅)
Hour: 11:00–21:00 (Mon-Fri)/11:00–20:00(Sat)
Close: Sunday and Holiday
Website: http://www.more-salad.com/
If you pay attention to your health with delicious salads on a trip to Tokyo, those 5 custom salad bars are highly recommended to dine. For more cafes and restaurants in Tokyo, check these articles below, too!!
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Hi! I’m a writer and editor at Japan Web Magazine. Since 2017, I’ve written over 500 articles covering a wide range of Japan-related topics—must-visit travel spots, local food culture, helpful travel tips, seasonal events, anime, manga, and more. I travel all over Japan, from the snowy landscapes of Hokkaido to the tropical beaches of Okinawa. My hobbies, such as hunting for the best ramen shops and keeping up with the latest anime every season, help me share the magic of Japan with people from all over the world. Whether you're a first-time visitor or a Japan fan planning your dream trip, I want to help you experience the best of what this country has to offer. After traveling to many countries around the world, I still love Japan the most, and I continue to share information while making the most of my perspective as someone who was born and raised here. 📲 Connect with me ▷You can find more of my writing and follow my latest thoughts on Japan over on Medium. A bit more about me: 🗾 Traveler at heart ▷Most unforgettable trip: Chichijima Island, a remote island that takes over 23 hours to reach by ferry from Tokyo! ▷Favorite neighborhood in Tokyo: Kagurazaka 🍜 Foodie life ▷Obsessed with sushi and ramen ▷Proud foodie moment: Scored a seat at the legendary Sukiyabashi Jiro 🎌 Passionate otaku ▷Favorite anime: March Comes in Like a Lion and Attack on Titan ▷Manga I live by: One Piece and Slam Dunk
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