Charcoal Cuisine Kobe Beef Ikuta: Wagyu BBQ in Shinjuku, Tokyo

Charcoal Cuisine Kobe Beef Ikuta

Charcoal Cuisine Kobe Beef Ikuta
If you wish to taste the best of the best Kobe beefs, Charcoal Cuisine Kobe Beef Ikuta (炭火焼 神戸牛 いく田) is the right place to dine. Serving only the highest ranked Kobe Beef which is purchased directly from a farm, including a champion Kobe beef as well as some of the rarest parts of the meat. And the best way to taste them is simply cooked by charcoal grill, Yakiniku (Japanese style BBQ).

If you wish to enjoy Yakiniku with the quality Wagyu beef at affordable rate, it’s recommended to visit the restaurant during lunch time. Kobe Beef Ikuta is located near Yoyogi Park, which is easy to access from both Shinjuku and Shibuya areas.

MAP:

Access: 2 mins from JR Yoyogi station

Hours: Lunch 11:30～14:00 (only weekdays)/Dinner 17:30～23:00

Budget: Lunch 1,000 yen~/Dinner 10,000 yen

Genre: Kobe Beef, Yakiniku, Steak

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Japan Web Magazine

Japan Web Magazine

Established in 2016, Japan Web Magazine is a long-running online media platform dedicated to sharing the beauty and uniqueness of Japan with a global audience. Our team is made up of passionate Japan lovers—both Japanese and international writers—who bring a diverse and authentic perspective to every article.   We cover everything from must-visit travel destinations across Japan, to local food recommendations, shopping guides, and practical travel tips. In addition to tourism content, we also delve into Japan’s rich cultural tapestry, introducing readers to traditional customs, festivals, and the latest trends in modern Japanese pop culture, including anime and entertainment.   Driven by a genuine love for Japan, our mission is to connect readers around the world with the wonders of this incredible country.