The busiest seafood restaurant in the district, Kaikaya By the Sea (開花屋) is a modern Japanese restaurant owned by the ocean lover chef. The cosy restaurant is themed as a beach house with an unique and neighbourly atmosphere.
The passionate and creative chef offers authentic yet very original Japanese dishes with a fusion of Asan and Western cuisines by using fresh seafood ingredients brough from Sagami Bay. Kaikaya also offers a great selection of Japanese Sake and wine which goes perfectly with their dishes! Kaikaya By the Sea is located in Shibuya area, 10 mins walk from Shibuya Station or only 2 mins walk from Shinsen Station (Keio Inokashira Line).
How to reach: 10 mins walk from Shibuya station South Exit
Hours: Lunch 11:30~15:00 (Mon-Fri)/Dinner 17:30～23:30
Budget: Lunch 1,000 JPY~/Dinner 4,000 JPY
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