Chopsticks are hugely common eating utensils in many Asian countries and very important for Japanese food culture. Yes, it’s 21st century and many Japanese eat foreign food with knives and forks but still most of Japanese restaurants only serve dishes with chopsticks, especially noodles, sushi and so on. Most of foreign visitors to Japan are impressively good at using chopsticks after trying for few times.
But do you actually use them correctly?? Did you know there is a number of etiquette rules for use of chopsticks?? It’s much better if you know not to embarrass yourself by doing chopsticks taboos in public. Let’s learn more about How-To-Use-Chopsticks in Japan and be a chopsticks master!!