Hokkaido Farm & Meat Dinner Buffet at Cascade Cafe, ANA InterContinental Tokyo

Looking for a chic buffet dinner in central Tokyo? After its comprehensive 2024 renovation of guest rooms and dining venues, ANA InterContinental Tokyo’s Cascade Cafe on the second floor presents the Hokkaido Farm & Meat Dinner Buffet from May 1 to June 30, 2025. This limited-time dinner offers over 70 chef-driven creations showcasing Hokkaido’s finest seasonal ingredients.

In a luminous space with live cooking stations and a mix of elegant sofa and table seating, both international visitors and Tokyo residents can embark on a memorable culinary journey.

In this article, we’ll walk you through everything you can expect when you visit.

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ANA InterContinental Tokyo

ANA InterContinental Tokyo has stood as a landmark of luxury in the Japanese capital for over 35 years, welcoming guests since its opening in 1986. Located in Akasaka—just a five-minute walk from Tameike-Sanno Station—the hotel offers effortless access to Tokyo Tower, the Imperial Palace, Ginza’s boutiques, and Roppongi’s nightlife.

In 2024, the property completed a large-scale renovation of nearly 90% of its rooms, unveiling 60 new origami-inspired Club InterContinental Mizu Suites and refurbishing its signature dining venues: Cascade Cafe, the bright all-day buffet; the sophisticated Atrium Lounge; and the Geneva Lobby Bar.

Together with thirteen restaurants and bars—ranging from Unkai Japanese Restaurant to The Steakhouse and Brewer’s Coffee & Bar—these refreshed spaces showcase the hotel’s commitment to modern elegance and refined Japanese hospitality.

Cascade Cafe: An All-Day Dining Stage

Located on the 2nd-floor lobby of ANA InterContinental Tokyo, Cascade Cafe debuts a bright, reimagined space where over ten nationalities of chefs collaborate to bring a true multicultural dining experience.

Open daily from 6:30 to 22:00, the restaurant features an elegant buffet spread—70+ dishes ranging from traditional Japanese small plates to international specialties—set against the buzz of interactive cooking stations. The live roast-beef carving, paired with Hokkaido yama-wasabi, remains a signature draw, while seasonally themed buffets (like the current Hokkaido Farm & Meat event) keep the menu fresh.

Beyond simply tasting authentic flavors, guests can watch and learn diverse cooking techniques as chefs showcase cultural traditions at their counters.

Flexible seating options—from banquette sofas to communal tables—make it ideal for everything from a power breakfast to a leisurely dinner, ensuring Cascade Cafe is as much a culinary journey as it is a feast.

Hokkaido Farm & Meat Dinner Buffet

From May 1 to June 30, 2025, Cascade Cafe invites you to experience the Hokkaido Farm & Meat Dinner Buffet, a seasonal dinner event that showcases Hokkaido’s finest ingredients and lets you taste the authentic flavors born of its natural abundance.

Each evening from 17:00 to 21:00 (last seating 19:30 on weekdays) and in two seatings on weekends and holidays (17:00/17:30 and 19:30/20:00), chefs present a curated selection of regional specialties—think velvety Crab Miso Flan paired with White Corn Potage, savory Ezo Deer and Walnut Terrine, and succulent Grilled Duck Breast finished with Haskap and Berry Sauce.

Dinner is priced at ¥8,327 for adults and ¥4,163 for children on weekdays, rising to ¥9,714 for adults and ¥4,857 for children on weekends and holidays, all inclusive of tax and service charge.

*You will be redirected to an external site.

What to Expect at the Hokkaido Farm & Meat Dinner Buffet

Wondering what it’s like to step into Cascade Cafe for the Hokkaido Farm & Meat Dinner Buffet?

From Tameike-Sannō Station’s ticket gate, it’s just a five-minute walk—Exit No. 13 brings you closest to the hotel.

Head up to the second-floor entrance and you’ll first glimpse the elegant Atrium Lounge on your left, where a soft piano melody drifts through the air.

Cascade Cafe sits beyond the lounge; as you enter, the dessert station greets you first, its colorful sweets stretching before you. Turning right, the cold appetizers, live carving, and hot-food counters unfold in sequence, leading you to your seat in a roomy dining area furnished with both cozy booth-style banquette seating and standard tables with chairs.

Once seated, you can dive into more than 70 dishes: from the live Roast Beef carving station and the seafood corner to seasonal cold starters, hearty hot mains, and, of course, the lush dessert buffet—all showcasing Hokkaido’s natural abundance.

Featuring around 70 different dishes, highlights include the following:

Live Station & Seafood Corner

• Roast Beef with Hokkaido Yama-Wasabi: Thin-sliced to order, tender and richly flavored.
• Seafood Extravaganza: Snow crab, Langoustines, Scallops, Mussels.

Hokkaido Vegetables & Cold Appetizers

• Hokkaido Pumpkin and Mascarpone Salad with Prosciutto
• Crab Miso Flan and White Corn Pottage
• Ezo Deer and Walnut Terrine
• Beef Tongue Carpaccio with Pine Nuts and Chimichurri
• Hokkaido Salmon Terrine
• Sea Bream Carpaccio with Sea Urchin Jelly

Hokkaido Local Gourmet & Soups

• Sushi / Chirashi Sushi
• Hokkaido Pork Bowl “Butadon”
• Squid Stuffed with Rice
• Hokkaido Fried Chicken “Zangi”
• Hokkaido Croquette (Iberico / Beets / White Corn)
• Hokkaido Corn Soup

Hot Dishes

• Beer-Braised Beef Stew with Seasonal Vegetables
• Grilled Duck Breast with Haskap and Berry Sauce
• Traditional Mediterranean Crab Gratin “Txangurro”
• Grilled Pork Sausages, Paella Style

Dessert Buffet

• Hokkaido‐Dairy Creations: Hokkaido Mascarpone Cheese Tiramisu, Hokkaido Milk Cream Puff, Hokkaido Fresh Caramel Cheesecake
• Seasonal Fruits: Mango Pudding, Citrus Verrine, Raspberry & Peach Mousse
• Matcha Delights: Matcha & Brown-Sugar Panna Cotta, Matcha Opera Cake, Matcha Warabi Mochi

Among the buffet’s standout offerings is the velvety Crab Miso Flan, perfectly complemented by the creamy White Corn Potage—a duo that marries sweet seafood notes with the rich sweetness of Hokkaido corn.

Equally memorable is the Ezo Deer and Walnut Terrine, where tender game meat is balanced by earthy walnuts, and the Grilled Duck Breast finished with Haskap and Berry Sauce, its succulent richness brightened by the tart berry reduction.

Overall

I had the chance to experience the Hokkaido Farm & Meat Dinner Buffet firsthand, and I genuinely enjoyed every element of the spread.

With over 70 dishes—ranging from delicate seafood and cold starters to hearty hot mains and indulgent desserts—there’s an impressive variety that never feels overwhelming.

The restaurant’s spacious layout, with cozy sofa seating and roomy tables, made it easy to relax and savor each bite at my own pace.

Considering the extensive menu and attentive service, the buffet’s price point represents truly exceptional value. Whether you’re touring Tokyo’s landmarks or simply seeking a memorable dinner, I highly recommend adding Cascade Cafe’s Hokkaido buffet to your itinerary—you won’t be disappointed.

Practical Information

Hokkaido Farm & Meat Dinner Buffet Details

Period & Hours

• May 1–June 30, 2025

• Dinner Buffet: Weekdays 17:00–21:00 (last seating 19:30, 2-hour limit)
  Weekends & holidays: 17:00/17:30 & 19:30/20:00 (two seatings)

Pricing (tax & service incl.)

• Adults: Weekdays ¥8,327 ｜ Weekends/Holidays ¥9,714

• Children (6–12 yrs): Weekdays ¥4,163 ｜ Weekends/Holidays ¥4,857

*You will be redirected to an external site.

-Cascade Cafe at ANA InterContinental Tokyo-

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Information

Access	approx. 5 minute walk from Tameike-sanno Station (Tokyo Metro Ginza Line and Nanboku Line)
Business Hours	6:30a.m-10:00p.m. (Last order 9:30p.m.) Breakfast 6:30a.m.–10:30a.m.(Last order 10:00a.m.)
Official Website	https://bit.ly/3ZAnZKF
Nearest station	Tameike-sanno Station

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