A variety of Japanese cooking classes are available now including Sushi, Tempura, Ramen and home cooking dishes. Sushi is arguably the most popular Japanese dishes worldwide, and it’s a popular choice of cooking classes among international tourists. In Tokyo, there are really a lot of Sushi making classes offering different types of Sushi making.

From unique and colourful Sushi art class to authentic Sushi lesson by a master chef, I have picked some of the best Sushi making classes in Tokyo!

*Please note that this article contains affiliate links.

1. Sushi Making Experience in Asakusa

Join the top-rated sushi-making class in Asakusa, Tokyo, where you’ll learn to create Maki and Nigiri sushi. This 2-hour session includes a detailed introduction to sushi-making techniques, history, and the opportunity to enjoy your handmade sushi. The class is conducted in English, making it accessible to international participants, and offers a memorable culinary experience in a historical part of Tokyo.

2. Tokyo Sushi Making Experience and Tsukiji Fish Market Explore Tour

There are lots of nice Sushi making classes in Tokyo, and this Tokyo Sushi Making Experience and Tsukiji Fish Market Explore Tour gives you the chance to have an authentic cultural experience. Taught by a professional Sushi chef, you can cook several types of sushi with popular toppings such as tuna and shrimp.

Before the cooking class, this tour takes you to the famous Tsukiji Fish Market, where various stores and stalls selling ingredients and tableware purveyed by top restaurants are lined up. Let’s have an unforgettable experience while learning more about sushi making, from the traditional way of making sushi to the ingredients and more! This Sushi making tour is served by s reliable Japanese tour company, Japan Wonder Travel.

3. Toyosu Market Area Tour & Private Sushi Making with a Master Sushi Chef

After Chef Kenichi Hirai finished his time at the Michelin-starred Udatsu Sushi in Nakameguro, he opened a new restaurant, Sushi Hazan, in Nishi-Azabu. Experience a unique guided tour of Toyosu Market, Tokyo’s premier seafood market, led by Chef Hirai himself. This special tour takes you through areas of the market typically off-limits to the public, where Hirai selects his fresh fish daily.

You’ll have the opportunity to purchase fresh fish at the market (note that only cash is accepted) and then turn it into sushi back at Sushi Hazan. In a private session, learn how to craft Edomae nigiri sushi directly from Hirai, a master who refined his skills at a Michelin-starred restaurant.

Discover the art of sushi making, from shaping techniques to wasabi grating, and enjoy a hands- on experience with a true expert.

5. Tokyo Sushi-Making Class at a 100-Year-Old Sushi Bar

This Sushi making class is uniquely host at the 100-year-old Sushi restaurant in Shinjuku area, Tokyo. The class is hosted by Kazuki, the owner of the Sushi restaurant, who has experience in giving a traditional Sushi making lesson to over 5,000 visitors from abroad. Through the class, you will learn how to make 5 types of sushi including nigiri sushi and tamagoyaki sushi as well as 2 methods of shaping sushi: kotegaeshi and tategaeshi. At the end of the class, you’ll have Sushi lunch together and has opportunity to ask questions about Sushi.

6. Homemade Sushi Making Class in Tokyo

Do you want to learn how to make Sushi with home-cooking style? then this Sushi making class is perfect for you! At the class, you’ll learn how to make various types of Sushi such as nigiri, hosomaki (thin roll), and California roll as well as miso soup. The host will give you tips for how to prepare Sushi and what kind of ingredients to choose.

7. Sushi Making Class by a Professional Chef

The Sushi class is held at a real upscale Sushi restaurant in Meguro area, Tokyo, and led by a professional Sushi chef who has over 35 years chef experience. You can go behind the counter and learn how to make Sushi using authentic cooking tools and the finest seafood products from all over Japan which are carefully selected by the chef! (Review: Sushi Making Class in Tokyo by a Professional Sushi Chef)

8. Cook Your Own Temari sushi

9. Sushi making classes experience with professionals

10. Art Sushi & Mochi Making Class

If you are into instagram-worthy food, this class is a perfect choice! The art Sushi roll and Mochi workshop offers an unique Japanese cooking experience in making food art. Learn the magical skill from the master of Sushi roll art and enjoy tasting colourful Sushi and Mochi after the lesson! The class is held in the heart of Tokyo, around Tsukiji and Ginza area.

11. Temari sushi, Miso soup, Japanese sweets, and Matcha!

12. Wagyu Sushi Making

If you are a meat lover rather than seafood, how about making Sushi with Wagyu beef?? This unique cooking class in Tokyo offers an unique experience in making three kinds of gourmet Japanese dishes: Wagyu Beef Sushi, Udon noodle and Tempura by a friendly and welcoming Japanese couple in homey atmosphere. At the end of the class, the teacher will write your name in Japanese calligraphy as a special souvenir!

▶Sushi Making Class in Tokyo

▽This Complete Sushi Guide introduces all about authentic Japanese sushi▽

▶What is Sushi?

Thanks for reading! Which Sushi-making class in Tokyo do you wanna join most?? If you wish to have an unique food experience, I’d highly recommend you to join one!

▽Subscribe to our free news magazine!▽

For more information about cooking classes and food activities in Tokyo, please check out these articles, too!

▽Related Article▽

▼Editor’s Picks▼