10 Best Japanese Pudding Picks from TORAKU
Discover the best Japanese puddings from TORAKU, a beloved dessert brand known for rich custards, fruity flavors, and creamy indulgence.
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Japan is home to countless irresistible sweets, but TORAKU’s line of creamy, flavorful puddings has earned a special place in the hearts of locals and visitors alike. Made with high-quality ingredients like Hokkaido cream and regional fruits, these convenient supermarket desserts are a must-try for anyone exploring Japan’s unique food culture.
Must-Try Sweets in Japan: Japanese Pudding From TORAKU
Known for its charming logo and wide range of creamy desserts, TORAKU is a popular Japanese brand found in supermarkets nationwide. With stylish packaging and rich flavors, their puddings—especially the signature Kobe Pudding—have become a favorite among locals and tourists alike. Here’s a quick guide to TORAKU’s standout puddings you won’t want to miss during your Japan trip.
1. Royal Custard Pudding
A long-time fan favorite, TORAKU’s Royal Custard Pudding blends milk, cream, and eggs for a rich, silky texture. It’s won Monde Selection’s Grand Gold Award ten years running and includes a sweet caramel sauce that can be added to taste—perfect for a customizable indulgence during your Japan travels.
Royal Custard Pudding (ロイヤルカスタードプリン)
Price: 216 yen (tax included)
Storage: keep refrigerated
Allergens: eggs, milk
2. Brulee: Crème Brûlée
This pudding puts a Japanese spin on the French classic, pairing creamy Hokkaido milk custard with a crackly caramel topping. The bittersweet crunch balances the soft, rich base—perfect for those craving both elegance and indulgence.
Brulee: Crème Brûlée (Brulee クレームブリュレ)
Price: 216 yen (tax included)
Storage: keep refrigerated
Allergens: eggs, milk, gelatin, soy
3. Kodawari no Noko Cheesecake
Blending camembert and cream cheese, this rich cheesecake pudding offers deep flavor with a smooth, creamy finish. A drizzle of honey sauce adds just the right sweetness, making it a must-try for cheesecake fans seeking a unique Japanese twist.
Kodawari no Noko Cheesecake (こだわりの濃厚チーズケーキ)
Price: 216 yen (tax included)
Storage: keep refrigerated
Allergens: eggs, milk
4. Mukashi-nagara Katame Pudding
Inspired by retro Japanese kissaten cafés, this firmer custard pudding offers a dense, egg-rich texture and classic flavor. Paired with slightly bitter caramel sauce, it delivers a refined balance of sweetness—perfect for those who prefer a nostalgic, less jiggly treat.
Mukashi-nagara Katame Pudding (昔ながらのかためプリン)
Price: 151 yen (tax included)
Storage: keep refrigerated
Allergens: eggs, milk
5. Marugoto Shibori Setouchi Lemon Rare Cheesecake
Made with lemons from Setouchi, this refreshing no-bake cheesecake combines bright citrus notes with a creamy base. Light yet flavorful, it’s an ideal chilled dessert for warm-weather days in Japan.
Marugoto Shibori Setouchi Lemon Rare Cheesecake (丸ごと搾り瀬戸内レモンのレアチーズ)
Price: 151 yen (tax included)
Storage: keep refrigerated
Allergens: milk
6. Shizuoka Crown Melon Pudding
Featuring the elegant sweetness of Shizuoka’s premium Crown Melon, this silky pudding delivers a refined fruity taste. A great choice for all ages, it’s a fun and flavorful way to sample one of Japan’s most prized fruits.
Shizuoka Crown Melon Pudding (静岡県産クラウンメロンのプリン)
Price: 151 yen (tax included)
Storage: keep refrigerated
Allergens: milk, soy
7. Miyazaki Apple Mango Pudding
Made with sun-ripened mangoes from Miyazaki and a hint of passionfruit juice, this tropical pudding balances sweetness with a citrusy kick. Light and refreshing, it’s an ideal finish after a hearty meal.
Miyazaki Apple Mango Pudding (宮崎県産アップルマンゴーのプリン)
Price: 151 yen (tax included)
Storage: keep refrigerated
Allergens: milk, soy
8. Almond Milk Creamy Pudding
This lighter pudding combines almond milk, soy cream, eggs, and maple sugar for a subtly sweet, nutty flavor. With added fiber and vitamin E, it’s a delicious choice for health-conscious dessert lovers.
Almond Milk Creamy Pudding (アーモンドミルク仕立てのクリーミープリン)
Price: 172 yen (tax included)
Storage: keep refrigerated
Allergens: egg, almond, soy
9. Kokubuka Custard Pudding
Made with premium Yodoran Hikari eggs, this custard is extra rich and velvety, enhanced by a fragrant vanilla aroma. A layer of caramel sauce adds the final touch to this indulgent treat.
Kokubuka Custard Pudding (コク深カスタードプリン)
Price: 189 yen (tax included)
Storage: keep refrigerated
Allergens: egg, milk, gelatin, soy
10. Kokubuka Nama-Cream Pudding
Crafted with rich Hokkaido cream and milk, this silky pudding offers a melt-in-your-mouth texture and delicate dairy flavor. Paired with caramel sauce, it’s a smooth contrast to the custard version in TORAKU’s lineup.
Kokubuka Nama-Cream Pudding (コク深生クリームプリン)
Price: 189 yen (tax included)
Storage: keep refrigerated
Allergens: egg, milk, gelatin
Where to Buy Japanese Pudding Cups
TORAKU’s puddings are available across Japan, with the widest selection found in local supermarkets. Convenience stores may carry a few varieties, but for the full lineup, head to a grocery store during your trip.
Official Website: https://www.toraku.co.jp/
This content has been edited and republished from JAPANKURU with permission. The original article was published on April 30, 2025. ©JAPANKURU of Global Daily Co., Ltd All rights reserved.
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