KAIKAYA BY THE SEA: Delicious Seafood Restaurant in Shibuya, Tokyo
Shibuya Restaurant Guide-vol.3: Kaikaya By the Sea
- +0 0
-
-
The busiest seafood restaurant in the district, Kaikaya By the Sea (開花屋) is a modern Japanese restaurant owned by the ocean lover chef. The cosy restaurant is themed as a beach house with an unique and neighbourly atmosphere.
The passionate and creative chef offers authentic yet very original Japanese dishes with a fusion of Asan and Western cuisines by using fresh seafood ingredients brough from Sagami Bay. Kaikaya also offers a great selection of Japanese Sake and wine which goes perfectly with their dishes! Kaikaya By the Sea is located in Shibuya area, 10 mins walk from Shibuya Station or only 2 mins walk from Shinsen Station (Keio Inokashira Line).
MAP:
How to reach: 10 mins walk from Shibuya station South Exit
Hours: Lunch 11:30~15:00 (Mon-Fri)/Dinner 17:30～23:30
Budget: Lunch 1,000 JPY~/Dinner 4,000 JPY
Genre: Seafood
Website: http://www.kaikaya.com/top.html
Check further info via Tripadvisor or Tabelog
Check congestion info via Google
More Restaurants in Shibuya area ↓↓
↓↓↓For more articles about Japan, check these links!! ↓↓↓
Written by
Established in 2016, Japan Web Magazine is a long-running online media platform dedicated to sharing the beauty and uniqueness of Japan with a global audience. Our team is made up of passionate Japan lovers—both Japanese and international writers—who bring a diverse and authentic perspective to every article. We cover everything from must-visit travel destinations across Japan, to local food recommendations, shopping guides, and practical travel tips. In addition to tourism content, we also delve into Japan’s rich cultural tapestry, introducing readers to traditional customs, festivals, and the latest trends in modern Japanese pop culture, including anime and entertainment. Driven by a genuine love for Japan, our mission is to connect readers around the world with the wonders of this incredible country.
- +0 0
-
-