Ramen Nagi Niboshi (煮干ラーメン凪) is franchised Ramen restaurant with 8 branches in total in a central Tokyo. Their significant Ramen dish is made with “Niboshi” (dried sardine) stock which gives rich and very aromatic flavour. If you are up for different taste rather than popular pork-broth ramen, try this one! The restaurant is located in the popular drinking alley, Golden Gai area.

MAP:

Access: 6 mins walk from Shinjuku Station East Exit

Hours: 24 hours

Budget: ~1,000 yen

Genre: Ramen

Website: http://www.n-nagi.com/english/

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