ASUKA: Pork Rib Dandan Noodle in Shibuya

Asuka (亜寿加) : Chinese Sichuan style Ramen restaurant in Shibuya

Love spicy? Wanna try delicious Chinese style Ramen?? Asuka (亜寿加) is a Chinese Sichuan style Ramen restaurants located only 2 mins away from Shibuya Station. Their two significant/most popular dishes are Dandan Noodle (Tantan Men in Japanese), which is a traditional Sichuan noodle served with spicy chili sauce, and Deep Fried Pork Ribs (Paikuu in Japanese). Both can be served together as the dish called “Paikuu Tantan Men” (pork rib on top of noodle) or separately, as you like 😉

MAP:

Access: 2 mins walk from JR Shibuya station East exit

Hours: 11:00～21:30 (Weekdays)/11:00～20:00 (Saturday)/Closed on Sunday&Holiday

Budget: Less than 1,000 yen

Genre: Ramen

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Japan Web Magazine

Japan Web Magazine

Established in 2016, Japan Web Magazine is a long-running online media platform dedicated to sharing the beauty and uniqueness of Japan with a global audience. Our team is made up of passionate Japan lovers—both Japanese and international writers—who bring a diverse and authentic perspective to every article.   We cover everything from must-visit travel destinations across Japan, to local food recommendations, shopping guides, and practical travel tips. In addition to tourism content, we also delve into Japan’s rich cultural tapestry, introducing readers to traditional customs, festivals, and the latest trends in modern Japanese pop culture, including anime and entertainment.   Driven by a genuine love for Japan, our mission is to connect readers around the world with the wonders of this incredible country.