Roppongi Restaurant Guide-vol.9: Tsurutontan Roppongi

Tsurutontan (つるとんたん) is an upscale Udon (wheat noodle) restaurant. Its specialties, udon and shabushabu, attract numbers of Japanese…

Tsurutontan (つるとんたん) is an upscale Udon (wheat noodle) restaurant. Its specialties, udon and shabushabu, attract numbers of Japanese celebrities. There are six chain stores but each of them has different concepts. For instance, one in Roppongi offer a new style of Udon and one in Shinjuku holds music lives. It opens until 8:00AM on the next day, so you can enjoy the food almost anytime.

MAP：

How to reach: 3 mins walk from Roppongi station (Toei Oedo Line/Tokyo Metro Hibiya Line)

Hours: 11:00AM-8:00AM (next day)

Budget: Lunch from 1,000 JPY, Dinner from 6,000 JPY

Genre: Udon and Shabushabu

つるとんたん / カトープレジャーグループ東京 六本木で人気のおうどん店「麺匠の心つくし つるとんたん 六本木店」www.tsurutontan.co.jp

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Established in 2016, Japan Web Magazine is a long-running online media platform dedicated to sharing the beauty and uniqueness of Japan with a global audience. Our team is made up of passionate Japan lovers—both Japanese and international writers—who bring a diverse and authentic perspective to every article.   We cover everything from must-visit travel destinations across Japan, to local food recommendations, shopping guides, and practical travel tips. In addition to tourism content, we also delve into Japan’s rich cultural tapestry, introducing readers to traditional customs, festivals, and the latest trends in modern Japanese pop culture, including anime and entertainment.   Driven by a genuine love for Japan, our mission is to connect readers around the world with the wonders of this incredible country.