Cedros: Seafood Restaurant in Shibuya, Tokyo

Stylish Californian Seafood Restaurant in Shibuya

Copyright: http://cedros.jp

You can taste the delightful West Coast dish in a heart of Tokyo! Cedros (シドロス) is a stylish seafood restaurant run by two brothers, serving great Californian cuisine with a Japanese touch. It’s not only Japanese food you should try while you are in Japan, but don’t miss a chance to visit world class restaurants if you are in the cosmopolitan city Tokyo!

MAP：

How to reach: 3 mins walk from Daikanyama station

Hours: 18:00~22:00 (Closed on National holidays)

Budget: 5,000 JPY~

Genre: American, Seafood

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Japan Web Magazine

Japan Web Magazine

Established in 2016, Japan Web Magazine is a long-running online media platform dedicated to sharing the beauty and uniqueness of Japan with a global audience. Our team is made up of passionate Japan lovers—both Japanese and international writers—who bring a diverse and authentic perspective to every article.   We cover everything from must-visit travel destinations across Japan, to local food recommendations, shopping guides, and practical travel tips. In addition to tourism content, we also delve into Japan’s rich cultural tapestry, introducing readers to traditional customs, festivals, and the latest trends in modern Japanese pop culture, including anime and entertainment.   Driven by a genuine love for Japan, our mission is to connect readers around the world with the wonders of this incredible country.