Hanami at bills: Experience Cherry Blossom Season Like Never Before
Savor limited-time spring flavors beneath indoor cherry blossoms at bills locations across Japan
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Spring in Japan is a sensory experience unlike anything else in the world. The soft pink hues of cherry blossoms, the warmth returning to the air, and the quiet moments when people pause to look up all define the season.
But what if you could enjoy that atmosphere indoors, extending the feeling of sakura season throughout an entire meal?
That’s exactly what “Hanami at bills” offers. Running from March 24 to April 21, 2026, this limited-time event brings indoor cherry blossom displays to all eight bills restaurants across Japan, alongside a selection of seasonal dishes inspired by spring.
bills in Japan: A Cherry Blossom Tradition, Now in Its Fifth Year
For those unfamiliar, bills is a popular all-day dining restaurant that first opened in Sydney’s Darlinghurst in 1993. Known for its relaxed Australian spirit and ingredient-focused cooking, bills made its Japan debut in Shichirigahama in 2008 and has since expanded to eight locations across the country, including Yokohama, Odaiba, Ginza, Fukuoka, and Osaka.
Now in its fifth year, “Hanami at bills” has developed a loyal following among both local and international guests, becoming a well-known seasonal dining experience each spring. The combination of indoor cherry blossom displays and thoughtfully prepared seasonal dishes creates a setting that reflects the atmosphere of hanami in a more relaxed, indoor environment.
What’s on the Menu
This year’s seasonal lineup highlights spring flavors through a selection of limited-time items, each prepared with bills’ signature simplicity and attention to ingredients.
Shokupan French Toast with Cherry Compote, Mascarpone and Pistachio
A returning favorite, this dish features thick-cut Japanese shokupan, known for its soft and airy texture. It is paired with a house-made cherry compote, accented with a touch of orange zest for a light citrus note, and finished with creamy mascarpone and pistachios for added texture. This item is served all day during the event.
Oolong Tea and Cherry Bundt Cake
New to this year’s menu, this bundt cake combines finely ground oolong tea with seasonal cherries, resulting in a moist and fragrant dessert. The subtle floral notes of the tea complement the natural sweetness of the fruit, making it a well-balanced option that pairs nicely with coffee or tea.
Hibiscus Spritz — Hibiscus, Rosehip Tea, Lime and Soda
This non-alcoholic seasonal drink offers a refreshing combination of hibiscus and rosehip tea, brightened with lime and finished with a light fizz. A touch of house-made mint syrup adds a subtle layer of freshness, making it a fitting choice for spring.
Finding Your Spring Sanctuary
One of the appealing aspects of “Hanami at bills” is that each location offers its own atmosphere. Whether visiting the Omotesando branch in the heart of Tokyo, enjoying seaside views in Shichirigahama, or dining at the Yokohama Red Brick Warehouse, guests can experience the event in a setting that reflects its surroundings.
For visitors traveling to Japan during cherry blossom season, outdoor hanami is a popular activity. At the same time, indoor experiences like this provide a relaxed alternative—or a complement—allowing guests to enjoy a cherry blossom-inspired setting regardless of timing or weather.
The indoor cherry blossom displays create a consistent seasonal atmosphere throughout the event period, offering guests a chance to enjoy the ambiance at any time during their visit.
Practical Information
Event Duration: March 24 (Tue) – April 21 (Tue), 2026
Locations: All 8 bills restaurants in Japan
(Shichirigahama, Yokohama Red Brick Warehouse, Odaiba, Omotesando, Futakotamagawa, Fukuoka, Ginza, Osaka)
For reservations, menus, and location details, visit the bills Japan official website.
*Please note that menu items and availability may vary by location and are subject to change.
For more ideas on seasonal highlights and must-visit spots in Tokyo, explore the articles below.
Written by
Born and raised in Costa Rica, I started living in Tokyo from college. I love traveling within Japan & around the world. Since I wasn’t born in Japan, I know the cultural impact that you can get when visiting Japan for the first time and what you might be worried about before your trip. And I’ve lived long enough to somewhat understand the nuances of the Japanese culture that make this country such an attractive place to visit. Hopefully I can provide to you both the information you’re looking for and the information you didn’t know you needed to know.
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