2026 Sakura Afternoon Tea at HOTEL THE CELESTINE TOKYO SHIBA
Celebrates the Arrival of Spring with Tokyo’s Must-Try Cherry Blossom Afternoon Tea
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There is no season in Japan more eagerly anticipated than spring. As cherry blossoms begin to bloom, transforming Tokyo’s skyline into a sea of soft pink, the city’s culinary scene follows suit with an array of limited-edition delights. While many travellers overlook the tranquil streets of Shiba, HOTEL THE CELESTINE TOKYO SHIBA offers a sophisticated escape from the crowds.
From 15 March to 11 May 2026, the hotel’s Cafe & Bar Lounge “Celecroix” presents its Spring Breeze & Cherry Blossom Scented Afternoon Tea, inviting guests to slow down and savour the fleeting beauty of the season in a setting steeped in history.
This article takes a closer look at this vibrant seasonal menu, and explores why this tranquil Shiba retreat is an ideal setting to celebrate the 2026 cherry blossom season in Tokyo.
HOTEL THE CELESTINE TOKYO SHIBA & Celecroix
HOTEL THE CELESTINE TOKYO SHIBA is a refined “hideaway” hotel located near Tokyo Tower, standing on the historic site of the former Edo residence of the Satsuma Clan. Under the concept of “CROSS OVER TOKYO”, the hotel seamlessly blends the history of the Edo and Satsuma eras with contemporary design.
The Cafe & Bar Lounge “Celecroix”, where the afternoon tea is served, reflects this heritage. The interior features the “KOMMON SCREEN”, incorporating traditional Edo Komon patterns, and the “KIRIKO WALL”, inspired by Japanese cut glass. It offers a calm and sophisticated setting, perfect for an unhurried afternoon in the heart of the city.
Spring Breeze & Cherry Blossom Scented Afternoon Tea
Available from 15 March to 11 May 2026, this year’s theme centres on the “scent of the spring breeze” and the delicate beauty of cherry blossoms. The culinary team has crafted a menu of 14 items, including 7 savories, 5 sweets, and 2 types of scones. Guests can also enjoy free-flow tea selections from the renowned French tea brand “NINA’S”. Experience a relaxing spring afternoon in the elegant lounge, located on the historic site of the former Edo residence of the Satsuma Clan.
Priced from ¥5,500, this seasonal offering has become a favourite for those seeking a more tranquil, upscale tea experience. To ensure the best experience, making a reservation in advance is recommended as quantities are limited.
Afternoon Tea Menu Highlights
The tea set is designed with light, spring-like flavours and colourful presentation. Savour a delightful springtime tea experience to your heart’s content.
Sakura-themed Sweets (5 items): The delightful tray is a celebration of spring colours, featuring a visually stunning array of desserts, including almond tofu with cherry blossom sauce, canelés, traditional Japanese confections, a bouquet of mini crêpes and ice cream.
Unique Spring Savories (7 items): Guided by a theme of springtime colour and delicate flavours, the savoury selection includes thoughtfully balanced dishes such as whiting beignets, shrimp katsu sliders, and smoked pork tongue pintxos. Seasonal touches like a sakura shrimp and black rice salad with five-coloured arare, along with snacks featuring cherry blossom pasta, bring a vibrant sense of spring to the table.
Scones: Two varieties of scones — sakura and plain — are served with Setagaya red bean paste, butter, and maple syrup.
Drinks: To complement the food, guests can enjoy a free-flow selection of teas from the famous French brand “NINA’S”. The aromatic blends perfectly match the floral themes of the afternoon, enhancing the overall sensory experience. Mocktails (weekends only), Sparkling Wine (Alcohol plan), and various coffees/soft drinks are also available.
Why It’s Worth the Visit
For those looking to immerse themselves in Tokyo’s cherry blossom season, the “Spring Breeze & Cherry Blossom Scented Afternoon Tea” at Celecroix is a seasonal must-visit. It captures the delicate essence of sakura with subtlety, balancing gentle floral notes with distinctive savoury elements inspired by the hotel’s Satsuma heritage. Away from the bustle of central Tokyo, the lounge at HOTEL THE CELESTINE TOKYO SHIBA offers a sophisticated sanctuary where echoes of the Edo period meet modern luxury.
Whether you’re a tea connoisseur or simply seeking a quiet moment to appreciate the season near Tokyo Tower, this limited-time afternoon tea offers a refined and unhurried way to savour the fleeting beauty of Japan’s most iconic season. As cherry blossom season in Tokyo is as brief as it is beautiful, be sure to reserve your table early to enjoy these delicate spring flavours before they drift away on the breeze.
Information
-Spring Breeze & Cherry Blossom Scented Afternoon Tea
- Period: 15 March (Sun) — 11 May (Mon), 2026
- Location: Cafe & Bar Lounge “Celecroix” (1F)
- Time: 14:30–21:00 (Last Entry) *Reservation Required
- Price:
Non-Alcohol Plan: Weekdays ¥5,500 / Weekends & Holidays ¥6,000
Alcohol Plan: Weekdays ¥6,500 / Weekends & Holidays ¥7,000 - Reservations: Required. Available via the Official Website.
-Hotel The Celestine Tokyo Shiba
- Access: Approx. 3-minute walk from Mita Station (Toei Mita/Asakusa Lines) or 7-minute walk from Tamachi Station (JR Yamanote Line).
- Address: 3–23–1 Shiba, Minato-ku, Tokyo
- Official Website: https://www.celestinehotels.jp/tokyo-shiba/restaurant/
For further inspiration on the season’s most captivating events and destinations in Tokyo, check out the articles below.
Written by
"The world is my oyster." As a dedicated globetrotter and hammock enthusiast, I’ve spent years chasing new experiences, collecting stories, and discovering the world’s most incredible destinations. Born and raised in Japan, I’ve always had a deep connection to my roots, but my love for adventure has led me to spend over a decade exploring countries across the globe—from culture-rich cities to remote hideaways.
Travel isn't just a hobby for me; it's a lifestyle. I'm constantly searching for new ways to fuel my wanderlust. Over the years, I’ve developed a wealth of knowledge and a treasure trove of tips that make traveling more enjoyable, practical, and meaningful.
Through my experiences, I've come to appreciate not only the beauty of travel but also the importance of understanding diverse cultures, embracing the unfamiliar, and stepping out of my comfort zone. My travels have shaped who I am today, and I’m excited to share those lessons with others.
With Japan Web Magazine, I aim to offer practical advice, insider tips, and firsthand stories that help travelers navigate their journeys to Japan or setting off on a global adventure. From hidden gems in Japan to travel hacks that make any trip smoother, I hope my insights inspire you to embark on your own adventures and make the most of every moment. Let’s explore the world together!
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