A long-established restaurant, Kaneko Hannosuke (金子半之助) serves a traditional Edo period style Tempura dish “Tendon” (Tempura on rice bowl). Their fresh seafood ingredients are purchased from Tsukiji fish market every morning and deep-fried and topped with their secret sauce on top of rice in a bowl. Notably, their fine quality Tendon dish is served under 1,000 JPY!

MAP：

How to reach: 1 min walk from Mitsukoshimae station/ 4 mins walk from Nihonbashi station

Hours: 11:00~22:00 (Weekdays)/10:00~21:00 (Weekends&Holidays)

Budget: 1,000 JPY~

Genre: Tempura

金子半之助 | 板前がひとつひとつ心を込めてお造りする天丼・てんぷらめしのお店です。Hannosuke Kaneko served as the second chairman of Japanese cook association “Isshin-kai.” He was born in Asakusa and…kaneko-hannosuke.com

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