Central Tokyo Restaurant Guide-vol.8: Nihombashi Tamai
Tamai (玉ゐ) is one of the rarest Japanese restaurants serving only anago dishes. Anago in English is “conger eel” or “fresh water eel” and…
- +3 3
-
-
Tamai (玉ゐ) is one of the rarest Japanese restaurants serving only anago dishes. Anago in English is “conger eel” or “fresh water eel” and it’s one of food often refer to the traditional Edo style dishes. Established in 1953, Tamai has been serving a variety of dishes with only wild anago. The restaurant looks very traditional and nostalgic as they has not re-constructed since opening.
MAP：
How to reach: 8 mins walk from Tokyo station Yaesu Exit
Hours: Lunch 11:00~14:30, Dinner 17:00~21:30 (Weekdays)/Lunch 11:30~15:30, Dinner 16:30~21:00
Budget: Lunch 1,000 JPY~/Dinner 3,000 JPY~
Genre: Anago
Check further info via Tripadvisor or Tabelog
↓↓↓For more articles about Japan, check these links!! ↓↓↓
Written by
Established in 2016, Japan Web Magazine is a long-running online media platform dedicated to sharing the beauty and uniqueness of Japan with a global audience. Our team is made up of passionate Japan lovers—both Japanese and international writers—who bring a diverse and authentic perspective to every article. We cover everything from must-visit travel destinations across Japan, to local food recommendations, shopping guides, and practical travel tips. In addition to tourism content, we also delve into Japan’s rich cultural tapestry, introducing readers to traditional customs, festivals, and the latest trends in modern Japanese pop culture, including anime and entertainment. Driven by a genuine love for Japan, our mission is to connect readers around the world with the wonders of this incredible country.
- +3 3
-
-