Gyukatsu is deep fried beef in breadcrumbs, briefly it’s a beef version of Tonkatsu dish which is one of the most popular Japanese dishes. Asakusa Gyukatsu (浅草 牛かつ) is one of the rarest restaurants which focus on Gyukatsu dish. Their Gyukatsu dish is the best to taste with rare cooked yet guests can choose how the dish to be cooked.

MAP:

Access: 2 mins Asakusa station

Hours: 11:00～23:00

Budget: 1,000 yen~

Genre: Gyukatsu

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