Cedros: Seafood Restaurant in Shibuya, Tokyo

You can taste the delightful West Coast dish in a heart of Tokyo! Cedros (シドロス) is a stylish seafood restaurant run by two brothers, serving great Californian cuisine with a Japanese touch. It’s not only Japanese food you should try while you are in Japan, but don’t miss a chance to visit world class restaurants if you are in the cosmopolitan city Tokyo!

Copyright: http://cedros.jp

MAP：

How to reach: 3 mins walk from Daikanyama station

Hours: 18:00~22:00 (Closed on National holidays)

Budget: 5,000 JPY~

Genre: American, Seafood

Check further info via Tripadvisor or Tabelog
Check congestion info via Google

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