You can taste the delightful West Coast dish in a heart of Tokyo! Cedros (シドロス) is a stylish seafood restaurant run by two brothers, serving great Californian cuisine with a Japanese touch. It’s not only Japanese food you should try while you are in Japan, but don’t miss a chance to visit world class restaurants if you are in the cosmopolitan city Tokyo!
How to reach: 3 mins walk from Daikanyama station
Hours: 18:00~22:00 (Closed on National holidays)
Budget: 5,000 JPY~
Genre: American, Seafood
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