Omotesando Ukai-Tei: High-End Teppanyaki Restaurant
Omotesando Ukaitei: fine dining Teppanyaki restaurant in Harajuku area, Tokyo
The museum-like restaurant boasts the gorgeous interior with a fusion of traditional Japanese architecture and and art-nouveau, featuring lacquered beams and pillars from a 150-year-old merchant house from Kanazawa City and many valuable works such as René Lalique and antique perfume bottles. You can enjoy panoramic views of the sophisticated Omotesando area overlooking the zelkova lined avenue.
There are 76 seats with 7 private rooms and 22 counter seats, which are equipped with hot griddles where chefs cook the meal in front of customers.
The Teppanyaki dishes are prepared with carefully selected ingredients including the best quality Japanese Black Beef, fresh seafood and seasonal ingredients. You can watch the chef’s skills, enjoy the conversation, and experience the high-quality cuisine not only with the taste, but also with the aroma, sound, and all five senses.
As the concept of the restaurant is created with three elements which are food, space and hospitality, Ukaitei also prioritizes providing excellent hospitality which is one of essentials for dining experience.
For an unforgettable dining experience in central Tokyo, Ukaitei is highly recommended.
How to reach: 3 mins walk from Meiji Jingumae station Exit 4
Hours: Lunch 12:00~14:00/Dinner 17:30~22:00
Budget: Lunch 10,000 JPY~/Dinner 20,000 JPY~
Genre: Teppanyaki, Wagyu
Official Website: http://www.ukai.co.jp/english/omotesando/
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