A long-established restaurant, Kaneko Hannosuke (金子半之助) serves a traditional Edo period style Tempura dish “Tendon” (Tempura on rice bowl). Their fresh seafood ingredients are purchased from Tsukiji fish market every morning and deep-fried and topped with their secret sauce on top of rice in a bowl. Notably, their fine quality Tendon dish is served under 1,000 JPY!
How to reach: 1 min walk from Mitsukoshimae station/ 4 mins walk from Nihonbashi station
Hours: 11:00~22:00 (Weekdays)/10:00~21:00 (Weekends&Holidays)
Budget: 1,000 JPY~
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